Source: http://la.eater.com/2015/6/22/8816857/sonoritas-prime-tacos-sawtelle-opening
Monday, 22 June 2015
What Makes A Wine ?Authentic??
As is often the case, Steve Heimoff has posted a “think piece” on his blog today. And judging by the relatively few comments at the time I write this most readers are just doing that; thinking. His post is on authenticity in wine and how difficult and subjective it is to define. In the end, […]
What Makes A Wine “Authentic”? originally appeared on Winecast. Licensed under Creative Commons.
Source: http://feedproxy.google.com/~r/Winecast/~3/LUPCVX73PUs/
Twelfth Night: New Zealand Wine with Massachusetts Roots
That's the decision Boston-based Vela Wines principals Max Risman, Arie Dahan, and Beth Ann Dahan were faced with a few years ago as they scoured the globe for a location. The eventually decided on New Zealand. On the twelfth day of a visit to the Central Otago region they found their mark and that night as they looked up at the stars the Twelfth Night name was born.
They now produce Pinot Noir, Riesling and Sauvignon Blanc from New Zealand under the Twelfth Night label, with distribution occurring mostly in Massachusetts at this point. All things considered they felt Central Otago was the best place to start a winery. After meeting with Max and hearing about the region I'm inclined to think they knew what they were doing.
While I was taking WSET courses one of my absolute favorite wines we tasted was a Central Otago Pinot Noir. For me, it's most closely aligned with Oregon Pinot Noir in style, but falls more towards California in the flavor spectrum than most Oregon Pinots. That being the case, New Zealand Pinot Noir can be a real source of value.
Especially these wines from Twelfth Night which land at appealing price points and present a compeling quality:price ratio values.
I received a couple bottles to get to know them better. Here are my tasting notes...
2012 Twelfth Night Central Otago Pinot Noir
1,000 Cases Produced
14% Alcohol
$22 Retail
Rated 89 points by Wine Spectator
Medium bodied visually with vibrant ruby shades. Baked cranberries, citrus peel, and distinctive white pepper aromatics. These notes convey on the palate with just a tiny hint of effervescence on the palate that distracts a bit from an otherwise outstanding wine.
88/100 WWP: Very Good
2013 Twelfth Night Central Otago Riesling
400 Cases Produced
12.2 % Alcohol
$18
Rated 87 points by Wine Spectator
Light golden with grey tinges visually. Classic Riesling markings on the nose with appealing citrus notes. Lively on the palate and finishes clean. Free of off notes. Nice stuff.
86/100 WWP: Very Good
Get to know Vela wines better if you're attending the Boston Wine Expo this weekend. Their winemaker will be on hand describing how Central Otago is the Burgundy of the Southern Hemisphere. I hear they'll be offering some tasty discount codes as well.
Definitely check for their wines at retail especially if you're in the Boston area. Here are some listings on Wine-Searcher.
On the web: http://velawines.com
On Twitter: @VelaWines
Sunday, 21 June 2015
?Germany produces some of the best dry white wine in the world frequently sold at very affordable prices?
Good weekend reading from Will Lyons. via WSJ “Germany produces some of the best dry white wine in the world frequently sold at very affordable prices” originally appeared on Winecast. Licensed under Creative Commons.
“Germany produces some of the best dry white wine in the world frequently sold at very affordable prices” originally appeared on Winecast. Licensed under Creative Commons.
Sparkling White Wine Rose Alex. Vall. Vyds Andrew Murray Arrowood
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