I was sooo excited as I magically folded one perfect, plump, lil’ pierogi after another. My borscht was bubbling away on the stove, releasing its earthy fragrance, as well as some wonderful Polish memories. I even remembered to put in that piece of smoked bacon (a secret tip from the chef) for a haunting flavor [...]
Source: http://feedproxy.google.com/~r/vagablond/ysSN/~3/CE9aT8EPPl0/
Loring Lyeth Markham Meeker Mondavi
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