Source: http://la.eater.com/archives/2011/05/24/expansionwire.php
Tuesday, 31 May 2011
Scan wine flash sale sites, at a glance
A surplus of wine in the past couple of years has led to closeouts, which, in turn, has led to the proliferation of daily deal wine sites. But there are now so many that it can be hard to keep up with them all. Thus the new site winehoarder.com. Still in beta, the site aggregates [...]
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/MAJyXiJHxVA/
Event Report: 2011 Wine Spectator Grand Tour Boston
Prior to the event I wrote down a cheat sheet of wines I wanted to taste. I didn't think I'd actually get a chance to try all the wines especially after reading Wine Spectator Tim Fish's blog post from the Las Vegas event. At tastings like these lines usually get long and I end up going wherever the crowds aren't. However I was pleasantly surprised the lines for even the marquee wines weren't too long at all. I was able to try everything on my list and then some.
The event provided an excellent opportunity to taste some of the great wines of the world. I bumped into Phil Minervo from Lower Falls Wine Co who coached me to taste through wines in their peer group rather than jumping around.
Bordeaux
What better place to start with a fresh palate than Bordeaux?
With my souvenir Riedel tasting glass in hand I made my first stop at the 2004 Chateau Margaux table (93WS/$220 release price). I thought the wine had incredible texture, was made in a serious style, and had a long finish. Next up: 2004 Cos d'Estournel (94WS/$80). I've always eyed that wine as attainable top-quality Bordeaux. I thought it was very elegant in style:
Side note: The size of the pours, even for these expensive wines, provided an ample opportunity for assessment. In Massachusetts, a sample of wine poured at a tasting cannot legally exceed 1 ounce and most vendors were pouring right at that mark.
Italy
Next up was Italy to taste some Barolo and Tuscan reds. The 2006 Roberto Voerzio Barolo Rocche dell'Annunziata Torriglione (92WS/$265) was beautiful - and stunningly aromatic:
Pinot Noir
Even though I was spitting as much as I possibly could, I was parched after tasting so many Bordeaux and Italian wines.
I took a break then made a bee line for the Kosta Browne table where Managing Director of Marketing & Sales Sam Lando was pouring. Perhaps more than any domestic winery I was pleased to see them there. They seem to have little trouble selling through their wines and it was a pleasure to taste the 2009 Kosta Browne Russian River Valley Pinot Noir (NYR). Beautiful stuff - my wine of the night. At 14.5% alcohol they seem to have found ways to bring the alcohol levels down slightly while maintaining their rich mouth feel and delicious flavor profile.
Nearby, Adam Lee was pouring his 2009 Siduri Santa Lucia Highlands Pinot Noir (92WS/$29). I liked this wine quite a bit more than his 2009 Russian River Valley bottling I tried earlier this year and will seek out the SLH for future purchase. It's a winner.
Oregon was also well represented. Sokol Blosser was pouring their 2008 Sokol Blosser Dundee Hills (90 WS/$38). I love how distinctly vibrant their wines are across every recent vintage and bottling - fabulous. The 2008 Bergstrom Pinot Noir (93WS/$78) showed how you're rewarded for spending more in Oregon Pinot Noir.
Napa Cabernet
Looking back I can't believe some of the Napa Cabs I passed up. The 2007 Robert Mondavi Reserve was there and I didn't make it a priority to taste it. What was I thinking? I very much enjoyed the 2008 Caymus Special Selection Cabernet Sauvignon (94WS/$130). It was only outdone by the 2006 Joseph Phelps Insignia (94WS/$200). Love everything about that Insignia with its rich mouth feel and generous fruit-driven flavor profile. For my palate, it's absolutely delicious without going over the top. Cliff Lede was pouring their 2007 Poetry (91WS/$150). Beautiful bottle. Nice wine.
Wandering Around
The wineries were generous with their selections. Michael Twelftree from Two Hands was pouring their 2007 "Zippy's Block" Single Vineyard Shiraz (91WS/$110). Catena Zapata brought their 2007 Nicasia Vineyard Malbec (96WS/$120). For wineries like these (which I've heard of tasted their wines before) it was nice to be able to try some of their lower production bottlings.
What was advertised as a light buffet turned out to be quite substantial. Buffet stations and seating areas outside the ballroom provided a break from the action. Plenty of bottles of Acqua Panna and Pelligrino aided in hydration.
Several people I ran into at the event called it "the best wine tasting I've ever been to." I agree with them. The combination of high quality wines, manageable crowds, and the overall experience made it an event I'd look forward to attending again. It was the kind of thing I'd really enjoy going with some friends, attending the event, going to dinner afterwards, and spending the night at the hotel.
More than anything the tasting provided a way to taste some of the great wines of the world and get a feel for their flavor profiles. I can read tasting notes all day but until I get a chance to experience wines myself it's hard to know what I'll like. Because of this I find tastings like this really valuable. I learn a lot and can focus my wine exploration in new directions.
Disclosure: I attended on a free blogger pass.
Question of the Day: Have you been to a Wine Spectator tasting in the past? What are some of the best wine tastings you've ever been to? What made them so enjoyable?
CrossRoads Winery Frisco Texas
Dave Potter Tx’s photostream on Flickr. Some Photos of March 6 2011 bottling of CrossRoads Winery’s CSM 2010. Wonderful day for bottling. Great wine and great friends.
Source: http://thegrapesaroundtexas.com/2011/05/04/crossroads-winery-frisco-texas/
Petite Sirah Celebrates 50 Years As A Varietal
I have been on this planet for a shade longer than a half century since my birthday this past November. But there is a wine variety that I think is underrated that has also just turned the big 5-0 as a varietal, Petite Sirah. I even included this grape in a rough draft of my [...]
Petite Sirah Celebrates 50 Years As A Varietal originally appeared on Winecast. Licensed under Creative Commons.
Source: http://feedproxy.google.com/~r/Winecast/~3/HZJtR-3PI_M/
Thank You From the Bottom of My Heart
I’m sitting here in my new home office with a fresh perspective and a touch of the misties, as in misty-eyes.� Rich and I have been moved into the place for just over a month and it has made a huge difference in how we feel about things.� I now recognize that we were both [...]
Source: http://familylovewine.wordpress.com/2010/08/13/thank-you-from-the-bottom-of-my-heart/
Inglenook Comes Full Circle
But last week the name has come full circle. Francis Ford Coppola announced that he has acquired the Inglenook name from the Wine Group and that his winery, Rubicon Estate, would soon be called Inglenook. Continue reading
Source: http://www.winecountrygetaways.com/napablog/inglenook-comes-full-circle/
Marsanne Wines
Matt and I recently began reworking the education section of our site. While we don’t have an exact format yet for what we want to see in that space, we’re filling in some of the clear omissions. One of those omissions was not having a page dedicated to Marsanne. While the wine isn’t made into [...]
Event Report: 2011 Wine Spectator Grand Tour Boston
Prior to the event I wrote down a cheat sheet of wines I wanted to taste. I didn't think I'd actually get a chance to try all the wines especially after reading Wine Spectator Tim Fish's blog post from the Las Vegas event. At tastings like these lines usually get long and I end up going wherever the crowds aren't. However I was pleasantly surprised the lines for even the marquee wines weren't too long at all. I was able to try everything on my list and then some.
The event provided an excellent opportunity to taste some of the great wines of the world. I bumped into Phil Minervo from Lower Falls Wine Co who coached me to taste through wines in their peer group rather than jumping around.
Bordeaux
What better place to start with a fresh palate than Bordeaux?
With my souvenir Riedel tasting glass in hand I made my first stop at the 2004 Chateau Margaux table (93WS/$220 release price). I thought the wine had incredible texture, was made in a serious style, and had a long finish. Next up: 2004 Cos d'Estournel (94WS/$80). I've always eyed that wine as attainable top-quality Bordeaux. I thought it was very elegant in style:
Side note: The size of the pours, even for these expensive wines, provided an ample opportunity for assessment. In Massachusetts, a sample of wine poured at a tasting cannot legally exceed 1 ounce and most vendors were pouring right at that mark.
Italy
Next up was Italy to taste some Barolo and Tuscan reds. The 2006 Roberto Voerzio Barolo Rocche dell'Annunziata Torriglione (92WS/$265) was beautiful - and stunningly aromatic:
Pinot Noir
Even though I was spitting as much as I possibly could, I was parched after tasting so many Bordeaux and Italian wines.
I took a break then made a bee line for the Kosta Browne table where Managing Director of Marketing & Sales Sam Lando was pouring. Perhaps more than any domestic winery I was pleased to see them there. They seem to have little trouble selling through their wines and it was a pleasure to taste the 2009 Kosta Browne Russian River Valley Pinot Noir (NYR). Beautiful stuff - my wine of the night. At 14.5% alcohol they seem to have found ways to bring the alcohol levels down slightly while maintaining their rich mouth feel and delicious flavor profile.
Nearby, Adam Lee was pouring his 2009 Siduri Santa Lucia Highlands Pinot Noir (92WS/$29). I liked this wine quite a bit more than his 2009 Russian River Valley bottling I tried earlier this year and will seek out the SLH for future purchase. It's a winner.
Oregon was also well represented. Sokol Blosser was pouring their 2008 Sokol Blosser Dundee Hills (90 WS/$38). I love how distinctly vibrant their wines are across every recent vintage and bottling - fabulous. The 2008 Bergstrom Pinot Noir (93WS/$78) showed how you're rewarded for spending more in Oregon Pinot Noir.
Napa Cabernet
Looking back I can't believe some of the Napa Cabs I passed up. The 2007 Robert Mondavi Reserve was there and I didn't make it a priority to taste it. What was I thinking? I very much enjoyed the 2008 Caymus Special Selection Cabernet Sauvignon (94WS/$130). It was only outdone by the 2006 Joseph Phelps Insignia (94WS/$200). Love everything about that Insignia with its rich mouth feel and generous fruit-driven flavor profile. For my palate, it's absolutely delicious without going over the top. Cliff Lede was pouring their 2007 Poetry (91WS/$150). Beautiful bottle. Nice wine.
Wandering Around
The wineries were generous with their selections. Michael Twelftree from Two Hands was pouring their 2007 "Zippy's Block" Single Vineyard Shiraz (91WS/$110). Catena Zapata brought their 2007 Nicasia Vineyard Malbec (96WS/$120). For wineries like these (which I've heard of tasted their wines before) it was nice to be able to try some of their lower production bottlings.
What was advertised as a light buffet turned out to be quite substantial. Buffet stations and seating areas outside the ballroom provided a break from the action. Plenty of bottles of Acqua Panna and Pelligrino aided in hydration.
Several people I ran into at the event called it "the best wine tasting I've ever been to." I agree with them. The combination of high quality wines, manageable crowds, and the overall experience made it an event I'd look forward to attending again. It was the kind of thing I'd really enjoy going with some friends, attending the event, going to dinner afterwards, and spending the night at the hotel.
More than anything the tasting provided a way to taste some of the great wines of the world and get a feel for their flavor profiles. I can read tasting notes all day but until I get a chance to experience wines myself it's hard to know what I'll like. Because of this I find tastings like this really valuable. I learn a lot and can focus my wine exploration in new directions.
Disclosure: I attended on a free blogger pass.
Question of the Day: Have you been to a Wine Spectator tasting in the past? What are some of the best wine tastings you've ever been to? What made them so enjoyable?
Monday, 30 May 2011
Spirits, Sparklers, Wines and Weddings
REMY XO COGNAC Paired with final details in advance of walking down the aisle. The smooth spirit was made available by the Best man and carried in the traditional wedding flask. Looking quite dapper in a suit crafted from chocolate...
What?s so Odd about Oddbins?
Oddbins is in trouble, and it needs a new lease of life, and probably a new investor, to survive, but brands CAN survive repeated near-death experiences if they have something to live for. Newspapers and the wine media are full of doom and gloom stories about the future of Oddbins, once the UK’s coolest wine [...]
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/5Dwrpa9zIOU/
Wine Branding Disruption
In an effort to broaden our communication channels, Robert and I are back with a first podcast for some time, this time for the new Wine Conversation. In this episode we talk about an exciting project we have lined up for the Access Zone at the London International Wine Fair. Called “Disrupt”, the idea is [...]
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/QoXvZRDrFF4/
Sauvignon Blanc Riesling Chenin Blanc Pinot Grigio Sémillon
Massachusetts Lawmakers to Hear Testimony on Wine Direct Shipping, Tuesday, May 10th
Everyone once in a while I get an E-mail I've been waiting a long time for and knock out a blog post immediately. Just now I received this press release from Free the Grapes about an important hearing this coming Tuesday in Massachusetts.
MA HB 1029 would finally, mercifully, allow direct shipment of wine from out of state wineries to Massachusetts residents.
Here's a quick Q&A with Free the Grapes:
WWP: What would you suggest MA wine consumers do to right now to help MA HB 1029 pass and allow direct shipment from out-of-state wineries to MA consumers?
Free the Grapes: We encourage Massachusetts wine lovers to express their support of wine direct shipping in their state by sending letters to the committee?s leadership through our website. Next week we will update the distribution list beyond the committee to include all MA legislators, in order for us to broaden the message. http://capwiz.com/freegrapes/issues/alert/?alertid=34295506
WWP: If the bill passes, how long until direct shipments become a reality?
Free the Grapes: It?s too early to tell. Like in other states, the licensing parameters and common carrier approvals precede issuing winery licenses. To use Maryland as an example, the bill will be signed by the Governor next week on 5/10, but the comptroller?s office is prepping documents and regulations to meet the law?s effective date of 7/1/11. This is common.
WWP: Would the bill allow direct shipments from out of state retailers to MA consumers?
Free the Grapes: No. The bill allows for wine shipments from licensed wineries directly to Massachusetts consumers.
From the press release:
May 6, 2011, Napa, CA ? On Tuesday, May 10 the Joint Committee on Consumer Protection and Professional Licensure will hold a public hearing to discuss House Bill 1029. Passage of this bill would mark an end to the state?s archaic ban on wine shipments from licensed wineries directly to Massachusetts consumers, according to Free the Grapes!, the national coalition of consumers, wineries and retailers. www.freethegrapes.org
Hearing Details:
What: House Bill 1029
Who: Joint Committee on Consumer Protection and Professional Licensure
When: Tuesday, May 10, 2011; 1:00 PM Eastern Time
Location: Massachusetts State House, Room A-1, 24 Beacon St, Boston, MA 02108
Bill Information: http://www.malegislature.gov/bills/187/house/h01029
HB 1029 conforms to the ruling Family Winemakers of California v. Jenkins, which was upheld by the 1st Circuit U.S. Court of Appeals in January 2010. The lawsuit successfully challenged a 2006 Massachusetts statute banning winery-to-consumer shipments from wineries and wine companies producing more than 30,000 gallons per year, and who retain a wholesaler. The 30,000 gallon capacity cap was ruled to be discriminatory and the legislature was tasked with developing a remedy.
Introduced in February by Representative David M. Torrisi, HB 1029 is similar to the model direct shipping bill that is the foundation for statutes in the majority of U.S. states, providing legal, regulated direct shipping to consumers. Among other provisions, HB 1029 requires wineries to purchase a state-issued shipping license, to mark boxes as requiring an adult signature at delivery, and limits the quantity of wine shipped to individuals to 24 cases per year. The basis for HB 1029, the model direct shipping bill, was cited by the U.S. Supreme Court and supported by the Federal Trade Commission.
Thirty-seven states and Washington D.C. ? but not Massachusetts ? allow licensed wineries to ship directly to consumers ? those states account for 83% of US wine consumption. Massachusetts is the seventh largest wine consumption state in the U.S. however it is one of 17 states that continue to ban winery-to-consumer direct shipments. Maryland Governor O?Malley is scheduled to sign House and Senate Bills later this month to allow winery direct shipping, which will make Maryland the 38th state to allow winery direct shipping.
MA HB 1029 would finally, mercifully, allow direct shipment of wine from out of state wineries to Massachusetts residents.
Here's a quick Q&A with Free the Grapes:
WWP: What would you suggest MA wine consumers do to right now to help MA HB 1029 pass and allow direct shipment from out-of-state wineries to MA consumers?
Free the Grapes: We encourage Massachusetts wine lovers to express their support of wine direct shipping in their state by sending letters to the committee?s leadership through our website. Next week we will update the distribution list beyond the committee to include all MA legislators, in order for us to broaden the message. http://capwiz.com/freegrapes/issues/alert/?alertid=34295506
WWP: If the bill passes, how long until direct shipments become a reality?
Free the Grapes: It?s too early to tell. Like in other states, the licensing parameters and common carrier approvals precede issuing winery licenses. To use Maryland as an example, the bill will be signed by the Governor next week on 5/10, but the comptroller?s office is prepping documents and regulations to meet the law?s effective date of 7/1/11. This is common.
WWP: Would the bill allow direct shipments from out of state retailers to MA consumers?
Free the Grapes: No. The bill allows for wine shipments from licensed wineries directly to Massachusetts consumers.
From the press release:
May 6, 2011, Napa, CA ? On Tuesday, May 10 the Joint Committee on Consumer Protection and Professional Licensure will hold a public hearing to discuss House Bill 1029. Passage of this bill would mark an end to the state?s archaic ban on wine shipments from licensed wineries directly to Massachusetts consumers, according to Free the Grapes!, the national coalition of consumers, wineries and retailers. www.freethegrapes.org
Hearing Details:
What: House Bill 1029
Who: Joint Committee on Consumer Protection and Professional Licensure
When: Tuesday, May 10, 2011; 1:00 PM Eastern Time
Location: Massachusetts State House, Room A-1, 24 Beacon St, Boston, MA 02108
Bill Information: http://www.malegislature.gov/bills/187/house/h01029
HB 1029 conforms to the ruling Family Winemakers of California v. Jenkins, which was upheld by the 1st Circuit U.S. Court of Appeals in January 2010. The lawsuit successfully challenged a 2006 Massachusetts statute banning winery-to-consumer shipments from wineries and wine companies producing more than 30,000 gallons per year, and who retain a wholesaler. The 30,000 gallon capacity cap was ruled to be discriminatory and the legislature was tasked with developing a remedy.
Introduced in February by Representative David M. Torrisi, HB 1029 is similar to the model direct shipping bill that is the foundation for statutes in the majority of U.S. states, providing legal, regulated direct shipping to consumers. Among other provisions, HB 1029 requires wineries to purchase a state-issued shipping license, to mark boxes as requiring an adult signature at delivery, and limits the quantity of wine shipped to individuals to 24 cases per year. The basis for HB 1029, the model direct shipping bill, was cited by the U.S. Supreme Court and supported by the Federal Trade Commission.
Thirty-seven states and Washington D.C. ? but not Massachusetts ? allow licensed wineries to ship directly to consumers ? those states account for 83% of US wine consumption. Massachusetts is the seventh largest wine consumption state in the U.S. however it is one of 17 states that continue to ban winery-to-consumer direct shipments. Maryland Governor O?Malley is scheduled to sign House and Senate Bills later this month to allow winery direct shipping, which will make Maryland the 38th state to allow winery direct shipping.
Phelps Pastiche Ritchie Creek Rochioli Rosenblum St. Clement
Deal Alert: 2008 Alesia Pinot Noir
Here are my thoughts on this wine from last month. I think it's a beautiful wine. I can't seem to keep enough high quality California Pinot Noir on hand and this one falls firmly within that category. It's interesting to see a wine of this caliber on a flash sale site but it bodes well for Last Bottle. I like the wines they're sourcing so far.
If you're subscribed to the WWP via E-mail and want more timely updates might I suggest you follow me on Twitter (@RobertDwyer) or Like the WWP on Facebook? Gotta keep in touch on the deals you know?
Tasting notes - Berlin Tasting
Here follows my tasting notes from The Berlin Tasting in Copenhagen.
No. 1 - 2005 Chateau Mouton-Rothschild (Bordeaux)
Dark colour with intense smell of pencil, cigar, currant and spicy wood. It’s full-bodied, rich and concentrated but also with an upfront softness. 96/100.
No. 2 - 2004 Sassicaia (Tuscany)
Not so intense in the nose - a little cherry. The [...]
No. 1 - 2005 Chateau Mouton-Rothschild (Bordeaux)
Dark colour with intense smell of pencil, cigar, currant and spicy wood. It’s full-bodied, rich and concentrated but also with an upfront softness. 96/100.
No. 2 - 2004 Sassicaia (Tuscany)
Not so intense in the nose - a little cherry. The [...]
Source: http://www.wine4freaks.com/40/tasting-notes-berlin-tasting/
Sunday, 29 May 2011
Wine Blogging Wednesday #70: 2009 Bodega Bernabeleva Camino de Navaherreros Garnacha
Gabriella and Ryan’s post inspiring wine bloggers to get creative and seek out a unique Spanish wine or one from an unheard of region for the comeback edition of New York Cork Report Executive Editor Lenn Thompson’s Wine Blogging Wednesday, fueled my determination to get my hands on a bottle or two that would expand [...]
Source: http://familylovewine.wordpress.com/2011/02/16/wine-blogging-wednesday-70/
Champagne Sparkling White Wine Rose Alex. Vall. Vyds Andrew Murray
Becker Vineyards 13th Annual Lavnder Festival
Looking for something to do and see this weekend? Need a little road trip to clear you head? Why not take a drive down to the Hill Country for a little R&R and some much needed fresh air. Becker on Saturday April 30 ? May 3 2011 will have luncheons, cooking demos and presentations all [...]
Source: http://thegrapesaroundtexas.com/2011/04/29/becker-vineyards-13th-annual-lavnder-festival/
Announcing WBW 71: Rhones Not From The Rh�ne
The theme for WBW 71 is, "Rhones Not From The Rh�ne." Pick any wine made from a variety best known in The Rh�ne but not made in that famous French region. It doesn't matter if the wine is white, pink or red; still, sparkling or fortified. Whatever you choose just needs to be made from primarily a Rhone grape and come from a region not in France.
Announcing WBW 71: Rhones Not From The Rh�ne originally appeared on Winecast. Licensed under Creative Commons.
Source: http://feedproxy.google.com/~r/Winecast/~3/jrDA0wzAgrw/
Bordeaux Varieties from Dry Creek Vineyard
Dry Creek Vineyard, founded in 1972 by David Stare, is located in the heart of Dry Creek Valley just outside of Healdsburg, California. Well-known for their Fum� Blancs and Zinfandels, Dry Creek Vineyard also produces a number of other good wines. Today, Dry Creek Vineyard is run by David?s daughter Kim Stare Wallace and her [...]
Bordeaux Varieties from Dry Creek Vineyard was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.
Source: http://feedproxy.google.com/~r/WinePeeps/~3/WNgsetfIQks/
TasteCamp East:Bloggers Arrive in the Finger Lakes
This is one of my favorite times of the year.� I’m fortunate enough to be included on the list of wine bloggers and writers who get asked to attend TasteCamp East, organized by Lenn Thompson and Evan Dawson at The New York Cork Report. Last year, Long Island Wine Country hosted our group and although [...]
Source: http://familylovewine.wordpress.com/2010/05/06/tastecamp-eastbloggers-arrive-in-the-finger-lakes/
Saturday, 28 May 2011
Measuring influence or communication skills
Do you have influence? This question is causing quite a stir at the moment, but what does it mean in the wine world? This question will be of particular relevance next week at the London International Wine Fair. Why? Because with the massive growth of online sources of information, wine businesses will want to understand [...]
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/JMexkCA7AbY/
Pinot Blanc Cabernet Sauvignon Merlot Pinot Noir Syrah or Shiraz
Friday Night Live @ CrossRoads Winery
Great Live music at CrossRoads Winery in Frisco, Texas The Weekend Project This Group plays Classic Rock we all love. Music hits the ear drums at 7:30 Pm!! So get there early to get a great seat. CrossRoads Winery is a fantastic winery with outstanding Award Winning wines. For more information go to Friscowinery.webs.com [...]
Source: http://thegrapesaroundtexas.com/2011/04/28/friday-night-live-crossroads-winery/
Wine Revelations, Power Grabs, Numbers, Battles and Events
Thinking About... THE REVELATION Upon reading Anthony Lane's remarkably thoughtful analysis of Terrence Malik's new film, The Tree of Life, in The New Yorker, it finally hit me why wine critics likely won't rise to the quality challenge laid down...
Cabernet Sauvignon Merlot Pinot Noir Syrah or Shiraz Zinfandel
Measuring influence or communication skills
Do you have influence? This question is causing quite a stir at the moment, but what does it mean in the wine world? This question will be of particular relevance next week at the London International Wine Fair. Why? Because with the massive growth of online sources of information, wine businesses will want to understand [...]
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/JMexkCA7AbY/
Tasting Report: Current Releases from Banshee Wines
Purchase a half-case or more of our wines and receive 1/2 off shipping with checkout code "750m37"Although I'm not reading as much doom and gloom about the economic state of the wine industry lately, there seems to be no shortage of high quality juice looking to be liquidated by relabelers. There was a good story in the Sunday Globe about Boston-based 90+ Cellars. Another label that's gaining notoriety amongst my deal hound friends thanks to a push from highly regarded local retailers is Banshee Wines.
Banshee's goal is "to delivery distinctive wines that beat the pants off many costing twice as much." Their focus is on domestic reds - mostly Cabernet and Pinot Noir - made in a plush, approachable style. In their best efforts they succeed in finding an intersection between high quality, deliciousness, and affordability I seek out as a deal hound.
I wrote about the 2007 Banshee Cabernet Sauvignon previously - rating it 93/100 points and assigning it a "Value Alert" moniker. I've recently tasted through more current releases from Banshee and although none rise to the level of the 2007, at least at this point in my opinion, I'm pleased with the pattern I'm seeing. They're putting some very good wine in the market at compelling prices.
Here are my notes:
2009 Banshee Pinot Noir Santa Lucia Highlands
14.5% Alcohol
$27.50 Release Price
I read a lot of tasting notes saying how a wine really opened up after an hour our two. You're about to read another one of those.
I bought quite a bit of this wine so when I first opened it I was a little disappointed. It was a little tight, tart, and awkward. But after sipping on it over the course of an evening it really developed beautifully. The aromas and flavors get darker and and richer over time. Some slightly silty tannins in the background.
All in all I think it's great now and all indications are it would improve from just a little bottle age. Nothing crazy - just a year or two. If you want to drink it now, I'd recommend trying a sip, decanting or aerating, or saving a good portion of the bottle for the next night.
What was remaining in the bottle the 2nd day was very good which is unusual for a domestic Pinot Noir and a good indication this needs a little time.
90/100 WWP: Outstanding
2008 Banshee Cabernet Sauvignon
14.5% Alcohol
$35 Release Price
90/100 WWP: Outstanding
2009 Banshee Rickshaw Pinot Noir Sonoma County
14.6% Alcohol
$14 Release Price
This wine is nicely transparent visually but clings to the glass due to its 14.6% alcohol and resulting high viscosity. The nose lacks some markers that would otherwise tip its hand as being Pinot Noir when tasted blind, but in its place it there is ample round fruit and a hint of spice.
Really pleases with root beer flavors on the palate on top of supporting round fruit. Some acidity. Hard not to like this. 90 points if you're in the mood for a relaxing vacation in southern California, significantly lower if you'd rather be reading a book about Burgundy on a cold winter night.
89/100 WWP: Very Good
2009 Banshee Pinot Noir Sonoma County
14.4% Alcohol
$27.50 Release Price
Not Rated - will taste another bottle in a year.
Question of the Day: What do you think of Banshee Wines? What are some other relabeling operations you've been impressed with?
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