Wednesday 29 February 2012

Tasting notes - Berlin Tasting

Here follows my tasting notes from The Berlin Tasting in Copenhagen.
No. 1 - 2005 Chateau Mouton-Rothschild (Bordeaux)
Dark colour with intense smell of pencil, cigar, currant and spicy wood. It’s full-bodied, rich and concentrated but also with an upfront softness. 96/100.
No. 2 - 2004 Sassicaia (Tuscany)
Not so intense in the nose - a little cherry. The [...]

Source: http://www.wine4freaks.com/40/tasting-notes-berlin-tasting/

Tablas Creek Talley Whitehall Lane Chardonnay Sauvignon Blanc

Justice Comes To Wine As The Fat Man Goes Down

I like Justice. Real justice, the kind that provides an appropriate response to a dastardly act, feels good. And it makes you believe that civilization is a good thing, despite its occasional tendencies to roll off the rail. Today, it...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/cTGDp2_tP6Y/justice-comes-to-wine-as-the-fat-man-goes-down.html

La Jota Loring Lyeth Markham Meeker

Taste of the Nation Boston 2012 Promo Codes

Taste of the Nation Boston 2012 is coming to the Hynes Convention Center Thursday, April 19th. The event features a chance to taste dishes from over 65 Boston restaurants, 100 different wines, specialty cocktails, craft beer, and a silent auction and live entertainment.

Boston?s chefs and restaurants will participate alongside the event?s three Honorary Chef Chairs: Gordon Hamersley of Hamersley?s Bistro, Andy Husbands of Tremont 647, Jody Adams of Rialto, and Joanne Chang-Meyers of Flour Bakery.

Here's a list of participating restaurants:
  • Avila
  • Blue Inc.
  • Brasserie Jo
  • Cambridge School of Culinary Arts
  • Craigie on Main
  • Davio's
  • DelFrisco's
  • Flour
  • Hamersley's Bistro
  • La Morra
  • Myers & Chang
  • Rialto
  • Sandrine's
  • Tremont 647
For more information and to purchase tickets: http://www.strength.org/boston

Use promotional code VDAY2012 for 20% off.


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/8yUwuGjLQeE/taste-of-nation-boston-2012-promo-codes.html

Eno Far Niente Field Stone Firestone Fisher

Viticulturist Levi Glenn and Vineyard Manager David Maduena demonstrate grapevine pruning

Source: http://tablascreek.typepad.com/tablas/2012/02/viticulturist-levi-glenn-and-vineyard-manager-david-maduena-demonstrate-grapevine-pruning.html

Muscat Viognier Roussanne Marsanne Albariño

2012 Boston Wine Expo: More Affordable if You Buy Early

Tickets are on sale now for the 2012 Boston Wine Expo. This year's Grand Tastings are held at The Seaport World Trade Center January 21-22, 2012.

I've gotten a few emails from people asking about discount codes so I asked the folks who run the Expo if I could have some to share. They said they've lowered prices for the Expo this year - especially for early purchases. Here's the pricing for the 2012 Expo:
These prices appear to be 15-20% lower than last year. For example, the early bird Sunday ticket price was $85 last year.

This year's Expo has been expanded to include other activities:
  • Nightly Vintner Dinners
  • Three Days of Seminars (as opposed to just Saturday and Sunday)
  • NECN TV Diner Platinum Plate Gala Friday Evening
  • Chefs' Grand Benefit Dinner Saturday Evening
  • Barrel Sampling Room for the Trade Saturday and Sunday
Click here to check out ticket options including seminars and hotel rooms

Check out these options if you're in the trade, a potential exhibitor, or the media.

Further Reading:


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/-5Owl4yjpfI/2012-boston-wine-expo-more-affordable.html

Buena Vista Cain Cuvee Castoro Caymus Ch. St. Jean

3 Events: L.A. Beerathon; Westside Connections; wines at LACMA

Source: http://latimesblogs.latimes.com/dailydish/2012/02/la-beerathon-wines-lacma.html

Cain Cuvee Castoro Caymus Ch. St. Jean Ch. Souverain

Tuesday 28 February 2012

Cadaretta: Continuing the Middleton Family Legacy in Washington

Cadaretta, located in Walla Walla, Washington, is owned and operated by the Middleton family. The Middleton family has a long history in Washington State. They started the Anderson & Middleton forestry products company in Hoquiam, Washington, in 1898. In fact, Cadaretta is named for a ship that once carried their goods to market. The family [...]

Cadaretta: Continuing the Middleton Family Legacy in Washington was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Source: http://feedproxy.google.com/~r/WinePeeps/~3/uUgDNhe8rw4/

Cain Cuvee Castoro Caymus Ch. St. Jean Ch. Souverain

The Burke's auction....

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/the_burkes_auction.html

Laetitia Lagier Meredith La Jota Loring Lyeth

Eater Tracking: UMAMIcatessen Soft Opens March 3; About The Back Bar

Source: http://la.eater.com/archives/2012/02/24/umamicatessen_soft_opens_march_3_about_the_back_bar.php

Sauvignon Blanc Riesling Chenin Blanc Pinot Grigio Sémillon

The Stew has moved

Source: http://leisureblogs.chicagotribune.com/thestew/2011/03/the-stew-has-moved.html

Cabernet Sauvignon Merlot Pinot Noir Syrah or Shiraz Zinfandel

Source: http://thecaveman.blogspot.com/2009/05/birthday-meal-marsannay-2002-saint.html

Benziger Beringer, KV Buehler David Bruce Buena Vista

Bordeaux: the biggest joke in the wine world?

Something about the 2011 campaign told me that the Mea Culpas would come out this year – and I have a feeling I might be right. ‘We were arrogant,’ says Chateau Lafite MD Christophe Salin of last year’s wine pricing (and ‘timing’ – for which read ‘handling’). And I think we can expect more of [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/DxEIGs3ffr8/

Keenan Cab Keenan Chard Kenwood Laetitia Lagier Meredith

Monday 27 February 2012

A Spitacular Competition!

For three days, our judges swirled, sniffed and spit their way through more than 3,500 wines from around the globe. Today they wrapped up by choosing the best of the best in each category. Results will be available next month, so stay tuned. In the meantime, enjoy this compilation of expert spitters:

Source: http://blogs.fairplex.com/blog/wine/?p=74

David Bruce Buena Vista Cain Cuvee Castoro Caymus

?99 Orion, ?07 Beaucastel and More

The occasion was a dinner date with our good friends Anne Keller and Brian Klumpp, here at Gang Central. The menu consisted of grilled lamb chops, fingerling potatoes and broccolini. Entertainment was provided by yours truly, in the form of three new original songs that will receive greater exposure in the near future. Champagne is [...]

Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/fKnU0hewMM8/99-orion-07-beaucastel

Kenwood Laetitia Lagier Meredith La Jota Loring

Case Study ? Social Media Works for Tea

One of the problems with the “should I use social media” discussion is that people who do not, and never will, use these tools natively are the ones making the decisions. ‘Digital Natives‘ are people who were born in a world where the landscape was always “digital”. If you extend this thinking you�then have “social [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/BN3Zh3DzU30/

Tempranillo Dolcetto Malbec Red Wine White Wine

Honig Wine Dinner at Blue Ginger

Here's another one of those offers I feel is laser-targeted at me: Blue Ginger in Wellesley is hosting a dinner featuring Honig wines.

I say laser-targeted because I love Honig's wines and I love Blue Ginger.

Honig is a Napa producer of a freaking delicious Sauvignon Blanc, a Napa value benchmark Cabernet, and a spot-on higher end Cabernet bottling (Bartolucci). I enjoy the style of their wines year in and year out and they deliver value across everything they produce.

Blue Ginger is hands down our favorite restaurant in town. They always seem to deliver a good time whether you sit in the lounge, sit down for dinner, or attend a wine event.

Here's the lineup:

Honig Wine Dinner
Wednesday, February 29 at 6:30pm
Menu Degustation
Lemongrass-Fennel Oyster Stew, Fennel Crackers
Napa Valley, Sauvignon Blanc 2010
~~~
Foie Gras Wrapped Scallop, Roasted Pineapple Syrup
Napa Valley Rutherford Vineyard, Sauvignon Blanc Reserve 2009
~~~
Pork Shank-Caramelized Shallot Dumplings
Shiitake-Ginger Mushroom Broth
Napa Valley, Cabernet Sauvignon 2008
~~~
Roasted Five Peppercorn Beef Tenderloin
with Twice Stuffed Yukons
 Cabernet Sauvignon Demi and Thai Basil Oil
Napa Valley, St Helena, Bartolucci Vineyard, Cabernet Sauvignon 2007
~~~
Wasik's Cheese Course
~~~
Blue Ginger Dessert
Rutherford Napa Valley, Late Harvest, Sauvignon Blanc 2008
$125.00 inclusive of tax & gratuity 

To make a reservation: 781-283-5790 ex. 18
For more information: http://ming.com/blueginger/upcoming-events/honig-wine-dinner.htm

Here are my tasting notes on prior vintages of Honig wines:
  • 2009 Honig Sauvignon Blanc - USA, California, Napa Valley (8/15/2010)
    Oh my what a delicious wine. If you're looking for a wine to share with guests who don't usually drink wine I think you might find them guzzling this one with delight. And for guests that do drink wine, if they're not adverse to a little fruit-forward, slight sweetness to their wine I think they'd appreciate this one too.
    If we take Kim Crawford Sauvignon Blanc as the baseline for new world SB and subtract the edgy zingy pungent aromatics and replace it with new world tropical goodness- I think you have this wine.
    Depending on the mood you're it might suit you very well. (90 points)
  • 2007 Honig Cabernet Sauvignon - USA, California, Napa Valley (6/21/2010)
    This wine so completely aligns with the flavor profile I'm looking for in a Napa Cab- I love it. Ripe blackberries that fade into deliciously savory dusty tannins. The finish is a bit short but it tasted so good I didn't care. (93 points)
  • 2004 Honig Cabernet Sauvignon Bartolucci - USA, California, Napa Valley (3/16/2010)
    This was pretty darn good for my palate. Hard to say it was worth the money (the baseline Honig Cab is pretty good). But it didn't disappoint and I enjoyed it very much. (93 points)
Posted from CellarTracker

Further Reading:


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/80c8LyQPmQI/honig-wine-dinner-at-blue-ginger.html

Staglin Stag\\\'s Leap Stags\\\' Leap Santa Barbara Shafer

Dining@Large is closed

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/dininglarge_is_closed.html

Sauvignon Blanc Riesling Chenin Blanc Pinot Grigio Sémillon

The Shutter : Adolfo Suaya Closes Osaka After 5 Mos, Plans Relocation

Source: http://la.eater.com/archives/2012/02/21/adolfo_suaya_closes_osaka_after_5_mos_plans_relocation.php

Phelps Pastiche Ritchie Creek Rochioli Rosenblum St. Clement

Listage : LA's 25 Douchiest Bars; 3 Year Bday Party at The Varnish

Source: http://la.eater.com/archives/2012/02/23/las_25_douchiest_bars_3_year_bday_party_at_the_varnish.php

Pine Ridge Phelps Pastiche Ritchie Creek Rochioli Rosenblum

Sunday 26 February 2012

Source: http://thecaveman.blogspot.com/2007/01/boredom-breaking-midweek-meal-chicken.html

Pinot Noir Syrah or Shiraz Zinfandel Grenache Sangiovese

?Why Are You So Into Pinot??

Watch Paul Giamatti’s eyes while Virginia Madsen is speaking. Great acting in the best wine scene ever in film. You might need to click back for the video… Happy New Year! “Why Are You So Into Pinot?” originally appeared on Winecast. Licensed under Creative Commons.

“Why Are You So Into Pinot?” originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/UqKMD9zL8F4/

Pinot Blanc Cabernet Sauvignon Merlot Pinot Noir Syrah or Shiraz

A Wine for Tonight: 2011 Frisk Prickly Riesling

Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won?t break your budget and is widely available? Many of our readers have said this is something they would like, so here is this week?s selection, the 2011 Frisk Prickly Riesling from the Alpine Valleys region of Victoria [...]

A Wine for Tonight: 2011 Frisk Prickly Riesling was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Source: http://feedproxy.google.com/~r/WinePeeps/~3/aU-zoh_5ZOc/

Field Stone Firestone Fisher Foxen Girard

Source: http://thecaveman.blogspot.com/2009/02/my-sweet-clemence-wine-devote-of-michel.html

Zinfandel Grenache Sangiovese Gamay Nebbiolo

Good News/Bad News: Short Order Falls Short On Service, High in Price

Source: http://la.eater.com/archives/2012/02/24/short_order_falls_short_on_service_high_in_price.php

Roussanne Marsanne Albariño Pinot Blanc Cabernet Sauvignon

ExpansionWire : Seasons 52 Opens This Fall in Santa Monica & Cent City

Source: http://la.eater.com/archives/2012/02/22/seasons_52_opens_this_fall_in_santa_monica_cent_city.php

Meeker Mondavi Pine Ridge Phelps Pastiche Ritchie Creek

Time to Sniff, Swirl, Spit

Two weeks from today, nearly 100 international wine judges will converge on Fairplex to sniff, swirl and spit their way through more than 3,000 wines – all in attempt to�crown the best of the best. �The Los Angeles International Wine & Spirits Competition begins May 27. Right now, wine staff are busy preparing the thousands [...]

Source: http://blogs.fairplex.com/blog/wine/?p=39

Pinot Noir Syrah or Shiraz Zinfandel Grenache Sangiovese

Saturday 25 February 2012

Source: http://thecaveman.blogspot.com/2009/03/cahors-2005-le-combal-cosse-maisonneuve.html

Shafer Shafer Firebreak Sinskey Smith Madrone Tablas Creek

Good Grape Goes on Hiatus

“Life is what happens to you while you’re busy making other plans” said a very wise John Lennon and that’s exactly what has happened with me.  My life has kept apace, even as I’ve made plans to be a respected wine writer.

By most standards, 2011 has been a very good year.  I was a three-time finalist in the Wine Blog Awards, earning notice in the Best Overall Wine Blog, Best Industry Blog and Best Writing categories.  I started contributing a wine column to Forbes.com.  This site was named the 2nd most influential blog (and most influential wine blog) out of 4,000 blogs in a 2011 Wine, Beer and Spirits study by eCairn, a software company specializing in community and influencer marketing.  I was a panelist at Vino2011 in New York City, I won a scholarship to the Wine Writer’s Symposium in Napa Valley, and I turned down enough worldwide wine trip offers to fill a two-month calendar.

Yet, wine writing has exacted a toll.  I approach anything I do with a zeal and fervor that ensures me the success that I want and I’ve treated my wine writing as a full-time second job, to go alongside the job that I already have that requires 50 + hours a week.

Balance isn’t something that I’ve ever been very good at—possessed of an unassuming mien, a Midwestern work ethic, and a mental make-up whereby I cast myself as the underdog means that I am continually trying to prove something to myself, often times at the expense of real, true priorities.

Even more challenging is the fact that my standards for myself have been raised even as I’ve honed my writing chops.  Instead of figuring out a system to find time shortcuts, the amount of time it takes for me to write has become more deliberate and expansive while my interest in writing has become more professional in nature – less blogging and more credible journalism requiring more work to exceed the bar that I’ve set for myself.

The net result of this, after full-time job plus wine writing, is the rest of my life has received scant attention for nearly seven years and I’ve created a nearly untenable situation for myself, a set of internal expectations that I can’t live up to, requiring a time commitment that I can’t manage.

However, most importantly, the expectations and time commitments that I have assigned to my wine writing isn’t fair to the other people in my life – notably, my incredibly supportive wife, Lindsay.  She has been a saint the past six years, my blogging encompassing nearly the entire duration of our 6.5 year marriage.  But, she is long overdue a husband that takes the trash out without prompting!

I’ll be around the Internets – commenting on wine blogs, doing the Twitter thing, staying connected on Facebook and I’ll probably start engaging more actively on CellarTracker and on the WineBerserkers message board, but I’m taking a hiatus from wine writing to recalibrate, shifting my time to the things that are the most important to me:  Family and career.

Jeff

Source: http://goodgrape.com/index.php/site/good_grape_goes_on_hiatus/

Pinot Grigio Sémillon Gewürztraminer Muscat Viognier

Justice Comes To Wine As The Fat Man Goes Down

I like Justice. Real justice, the kind that provides an appropriate response to a dastardly act, feels good. And it makes you believe that civilization is a good thing, despite its occasional tendencies to roll off the rail. Today, it...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/cTGDp2_tP6Y/justice-comes-to-wine-as-the-fat-man-goes-down.html

Dolcetto Malbec Red Wine White Wine Champagne

Vintry Wines ? a swanky addition to a winey part of NYC

So if a sleek wine shop opened in the arcade under the new Goldman Sachs building, you’d expect it to have oversized bottles of first growths and Napa cabs, right? Well, Vintry Wine and Spirits has plenty of trophy bottles, but it also has some reasonably priced and very drinkable ones. Nestled among the magnums [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/5alVD5orp_Q/

Girard Groth Keenan Cab Keenan Chard Kenwood

Charles Shaw: What A Long Strange Trip It?s Been

This week stories about the 10 year anniversary of Charles Shaw wines began to hit the news. If there is a single wine brand I get asked about by people not into wine, it’s this Trader Joe’s success story. The funny thing is the story of Charles Shaw started over 35 years ago but few [...]

Charles Shaw: What A Long Strange Trip It’s Been originally appeared on Winecast. Licensed under Creative Commons.

Source: http://feedproxy.google.com/~r/Winecast/~3/RPN5S7ksNGA/

Eno Far Niente Field Stone Firestone Fisher

Napa Valley Trip Planner ? Plan and Map your trip to the Napa Valley

The Map displays 150 wineries in the Napa Valley. There are some 400 brick and mortar wineries in the Napa Valley and we have whittled that number down to the wineries that we think offer the most to travelers to the Napa Valley. We may have missed a few good wineries, so if you think you have a winery to recommend for our database, please let us know. Continue reading

Source: http://www.winecountrygetaways.com/napablog/napa-valley-trip-planner-%e2%80%93-plan-and-map-your-trip-to-the-napa-valley/

David Bruce Buena Vista Cain Cuvee Castoro Caymus

Housekeeping : What's Getting Hot in Heerreee? The Eater LA Newsletter

Source: http://la.eater.com/archives/2012/02/24/whats_getting_hot_in_heerreee_the_eater_la_newsletter.php

Benziger Beringer, KV Buehler David Bruce Buena Vista

Napa Valley Trip Planner ? Plan and Map your trip to the Napa Valley

The Map displays 150 wineries in the Napa Valley. There are some 400 brick and mortar wineries in the Napa Valley and we have whittled that number down to the wineries that we think offer the most to travelers to the Napa Valley. We may have missed a few good wineries, so if you think you have a winery to recommend for our database, please let us know. Continue reading

Source: http://www.winecountrygetaways.com/napablog/napa-valley-trip-planner-%e2%80%93-plan-and-map-your-trip-to-the-napa-valley/

Riesling Chenin Blanc Pinot Grigio Sémillon Gewürztraminer

10 Tips for Discovering Value on Restaurant Wine Lists

Quick: Look at the Pinot Noir section of this wine list and find the domestic values.

It's not that easy, is it? Unless you really know what you're looking for and have quick familiarity with the street prices of the wines on the list you'll probably do what I do: Have a quick look at prices of the less expensive bottles and bail because the markup is 3 times retail or more.

Let's focus on the California Pinot Noir section of this list. Castle Rock is readily available at retail for $9.99. At $35 that's a 3.5X markup. The Belle Glos Meiomi is a favorite but I have a hard time paying $45 for a wine I see for $16.99 all over town.

However, notice what happens as you push further down the list. The 2008 Paul Hobbs Russian River Valley Pinot Noir at $59 is actually a very good price for an outstanding wine that's been hard to find at retail ever since it landed in Wine Spectator's Top 10 list last year.

And the 2009 Rochioli Russian River Valley Pinot Noir is an absolute steal at $65. I've been looking for Rochioli all over town - and all over the Internet - for months and was thrilled when I found it for $60. A $5 markup over street price in a restaurant for a wine I've been really looking forward to trying? Amazing.

I was going to knock out a quick post saying "Hey! I found a great deal on Rochioli Pinot at Legal Sea Foods in Burlington, MA". But I thought this would be a good time to share some tips on how I determine whether wines are a good deal with a particular focus on navigating restaurant wine lists.

Here are 10 Tips for Discovering Value on Restaurant Wine Lists:

1. Narrow Your Focus

I don't like spending a long time agonizing over whether I'm buying the best value on the wine list. It's rude to disappear mentally from the table just when everyone is getting settled in. And it's no fun. I like to focus on one category that's likely to pair favorably with the general style of cuisine at the restaurant, give the list a look and quickly decide whether to go by the glass or by the bottle.

2. Avoid Pricey Categories

Probably the most uncomfortable thing, especially when you're picking the wine but not picking up the bill, is determining how much is too much. The best way to stay out of trouble is to avoid pricey categories. Unless you're determined to impress someone with a wine from a big-name producer or elite region seek out the more affordable categories.

3. Keep it Mainstream

If you're ordering wine for a mixed group, I'd avoid trying to impress with your knowledge of obscure grapes. Never underestimate how much people like great tasting luscious wines that pair well with food. Unless you really have an angle on a crossover wine that's crowd friendly and a little off the beaten path, stay with food-friendly classics like Pinot Noir, Merlot, Cabernet Sauvignon, Riesling, and Sauvignon Blanc - depending on the style of cuisine at the restaurant of course.

4. Develop a List of Value Producers

Take Napa Cab producers like Buehler, Honig, and Chappellet. A lot fewer people have heard of them than say Sterling, Mondavi, and Caymus. These lesser known producers tend to put out an excellent product at their price points and since their names aren't as recognizable they can sometimes be had at lower markups than their more famous peers.

5. Ask for Targeted Help Finding Values

I think most of the time, when servers are asked for a recommendation off the wine list, the question is framed in terms of "what's good?", what would go well with a certain dish, or a general request to help find a wine that's aligned with the style of wine one prefers.

If you know the category of wine you're interested in try asking: "What are some of your best values on  domestic Pinot Noir by the bottle?" Answering this question effectively requires a familiarity with street/purchase pricing that  your server may not be familiar with. If they seem in doubt and offer up a visit from a  person more familiar with their purchasing decisions take them up on the offer.

6. Ask for the Reserve List

It may seem counter-intuitive to ask to see a list of the expensive stuff when you're looking for value but in my experience this is where the better values often hide. Like retailers, restaurants are often offered closeout pricing on back vintages. Similarly if they have an extensive wine program may be looking to clear inventory.

Not recommended: Trying to play let's make a deal. Unless your server/wine steward/sommelier/GM offers up a treasure that's not on the menu I'd consider it poor form to try to haggle.

7. Start with Spectator

Wine Spectator is a great way to improve your familiarity with top producers. One thing I like about Spectator is that they list the winery-provided production level and release prices for each wine they review. I use this as a starting point when filtering for value. If the production levels are too low (say less than 300 cases) it's unlikely the wine will be available without a lot of work. When production levels get higher (say over 5,000) it's more likely the wine will be across the country.

8. Consult CellarTracker

CellarTracker is most famous for its crowd-sourced wine reviews and cellar record keeping capabilities, but two of its most underrated features are how it lists Community Average Values and the Top Stores selling each specific wine. When users enter a wine into CellarTracker they can optionally indicate how much they paid for a wine -and- where they bought it. I look at the Community Average Value when seeking to determine whether a specific wine regularly sells for less than its release price.

Take for example the 2008 Sette Ponti Toscana Oreno. Wine Spectator lists the release price for Oreno as $110. However, the CellarTracker Community Average is just $59.61 which gives me a sense that the wine is frequently sold at deep discount.

The Top Stores feature can be helpful in finding retailers that offer a wine, but inventory changes frequently so it's not necessarily an efficient way of tracking down a specific wine at retail (more on that in a moment).

I find Top Stores most useful in getting a feel for whether a wine is sold predominantly via mailing list directly from the winery -or- is likely to be available at retail. Take for example the 2009 Rochioli Pinot Noir. The Top Stores on CellarTracker makes it clear Rochioli sells most of their wine directly to consumers via mailing list.

9. Scan Wine-Searcher

On CellarTracker if you click "$ Where to Buy" it takes you to Wine-Searcher.com. CellarTracker pre-populates the search with the wine and vintage you're interested in.

Wine-Searcher.com is the leading site for finding wine availability from retailers and wineries. Since wine isn't sold on Amazon.com, and shopping sites you might use to find other consumer goods aren't tailored to the complexities of wine (bottle size, vintage, confusingly similar bottlings from the same producer, etc) Wine-Searcher can be an excellent resource.

Their information is updated every day or two, and you can filter on the retailers in your state -or- who say they can can ship to your state. From this I can get a sense for the street price of a wine. For example, the 2009 Rochioli Pinot Noir can be had for around $60:

10. Taking it Mobile

Now, I'm not not proposing you do all of this searching at the table while you're making your wine selection. Building up your familiarity with pricing and availability via Wine Spectator, CellarTracker, and Wine-Searcher is a lot of work -- a lifelong endeavor really -- attempted only by the hardest of hardcore wine deal hounds. ;)

That said, A useful mobile application for getting a picture of a specific wine at a glance is Cor.kz. Search for a wine and it can tell you the CellarTracker crowd-sourced Community rating, the Community Average Value, Community recommended drinking windows, and the best prices on Wine-Searcher.com all on one screen:

If the wine has a barcode Corkz can scan it and if it is unique to the wine (which can be problematic) it can take you directly to a list of matching wines. Pretty handy.

Conclusions and Recommendations

Although I hope these tips are helpful, I can't say that I consider myself an expert wine list navigator. There are just too many categories out there I'm not familiar with and I'm sure I'm overlooking some great deals because I'm just not aware of the producers.

That said, some restaurants don't give us much of a fighting chance with massive markups across the board. Kudos to Legal Sea Foods for offering some fantastic wines at fair prices. Their VP of Beverage Operations Sandy Block does an amazing job finding flavorful delicious wines that pair well with the food they serve.

The '09 Rochioli Pinot Noir lived up to my high hopes. A classic flavorful California Pinot Noir that paired brilliantly with a variety of dishes. It was a treat to find, especially at a reasonable price.

But what was as interesting as the wine was seeing the variable markup levels depending on the price of the wines on the list. I'll take a closer look at wine lists in the future - I don't know that I've seen this trend so strikingly elsewhere. 

Question of the Day: What tips would you share for navigating restaurant wine lists more effectively?

I'd love it if you subscribed to The Wellesley Wine Press so we can keep in touch.


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/Nyn7o40ZqeU/10-tips-for-discovering-value-on.html

Field Stone Firestone Fisher Foxen Girard

Friday 24 February 2012

Gimmicks: Plan Check, which opened yesterday on...

Source: http://la.eater.com/archives/2012/02/23/gimmicks.php

Pinot Blanc Cabernet Sauvignon Merlot Pinot Noir Syrah or Shiraz

Contemplating Wine and the Big Picture

As a wine publicist, I almost always am dealing in minutia, not Big Picture thinking. It's the nature of the job. What's the best way to deliver this message? How to define this niche? What's the import of this particular...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/EpoYklFxY2g/contemplating-wine-and-the-big-picture.html

White Wine Champagne Sparkling White Wine Rose Alex. Vall. Vyds

Mike Chelini ? Longest tenured winemaker in the Napa Valley ? Stony Hill Vineyard

In 1972, young Mike Chelini began his stint as winemaker at Stony Hill and he continues in that position to this day. He loves his work, the land, and the owners. As he says ?Life is good here at Stony Hill Vineyard.? When we asked Mike if he is the Valley?s longest-running winemaker, he says: ?I think I am tied with Bill Sorenson over at Burgess.? Continue reading

Source: http://www.winecountrygetaways.com/napablog/mike-chelini-%e2%80%93-longest-tenured-winemaker-in-the-napa-valley-stony-hill-vineyard/

Rochioli Rosenblum St. Clement Staglin Stag\\\'s Leap

Nightlife: the.hwood.group Opening SHOREbar in Santa Monica

Source: http://la.eater.com/archives/2012/02/17/thehwoodgroup_opening_shorebar_in_santa_monica.php

Ch. St. Jean Ch. Souverain Dehlinger Eno Far Niente

Test Kitchen tips: Cleaning cactus paddles

Source: http://latimesblogs.latimes.com/dailydish/2012/02/test-kitchen-tips-cleaning-cactus-paddles.html

Pine Ridge Phelps Pastiche Ritchie Creek Rochioli Rosenblum

1 picture might not be enough in today?s fast paced world

A picture is worth a 1000 words, or so the saying goes. Personally, I’m starting to think this idea is outdated in today’s world and even more so in relation to the photos you post online. Today, with every gadget and gizmo in your pocket having the capability to snap a photo, upload it and [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/5euxIogGNVA/

Sinskey Smith Madrone Tablas Creek Talley Whitehall Lane

Source: http://thecaveman.blogspot.com/2009/03/hey-dude-that-wine-stinks-i-vividly.html

Merlot Pinot Noir Syrah or Shiraz Zinfandel Grenache

Source: http://thecaveman.blogspot.com/2009/02/bandol-2000-chateau-pradeux-shitake.html

Foxen Girard Groth Keenan Cab Keenan Chard

Thursday 23 February 2012

Would you like a Gold or Silver with that Red or White?

Guest blogger�and wine judge �Stacie Hunt offers some insight into being a judge at the Los Angeles International Wine & Spirits Competition.�Stacie is a�commentator on wine for National Public Radio, a Certified Sommelier (AIS), an international wine judge, educator, journalist and blogger. Everyone has his or her own idea of spring.� In the city, the [...]

Source: http://blogs.fairplex.com/blog/wine/?p=51

Tempranillo Dolcetto Malbec Red Wine White Wine

#Chef: What Does It Mean To Be An Executive Chef?

Source: http://la.eater.com/archives/2012/02/17/what_does_it_mean_to_be_an_executive_chef.php

Talley Whitehall Lane Chardonnay Sauvignon Blanc Riesling

The Burke's auction....

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/the_burkes_auction.html

Lagier Meredith La Jota Loring Lyeth Markham

10 Tips for Discovering Value on Restaurant Wine Lists

Quick: Look at the Pinot Noir section of this wine list and find the domestic values.

It's not that easy, is it? Unless you really know what you're looking for and have quick familiarity with the street prices of the wines on the list you'll probably do what I do: Have a quick look at prices of the less expensive bottles and bail because the markup is 3 times retail or more.

Let's focus on the California Pinot Noir section of this list. Castle Rock is readily available at retail for $9.99. At $35 that's a 3.5X markup. The Belle Glos Meiomi is a favorite but I have a hard time paying $45 for a wine I see for $16.99 all over town.

However, notice what happens as you push further down the list. The 2008 Paul Hobbs Russian River Valley Pinot Noir at $59 is actually a very good price for an outstanding wine that's been hard to find at retail ever since it landed in Wine Spectator's Top 10 list last year.

And the 2009 Rochioli Russian River Valley Pinot Noir is an absolute steal at $65. I've been looking for Rochioli all over town - and all over the Internet - for months and was thrilled when I found it for $60. A $5 markup over street price in a restaurant for a wine I've been really looking forward to trying? Amazing.

I was going to knock out a quick post saying "Hey! I found a great deal on Rochioli Pinot at Legal Sea Foods in Burlington, MA". But I thought this would be a good time to share some tips on how I determine whether wines are a good deal with a particular focus on navigating restaurant wine lists.

Here are 10 Tips for Discovering Value on Restaurant Wine Lists:

1. Narrow Your Focus

I don't like spending a long time agonizing over whether I'm buying the best value on the wine list. It's rude to disappear mentally from the table just when everyone is getting settled in. And it's no fun. I like to focus on one category that's likely to pair favorably with the general style of cuisine at the restaurant, give the list a look and quickly decide whether to go by the glass or by the bottle.

2. Avoid Pricey Categories

Probably the most uncomfortable thing, especially when you're picking the wine but not picking up the bill, is determining how much is too much. The best way to stay out of trouble is to avoid pricey categories. Unless you're determined to impress someone with a wine from a big-name producer or elite region seek out the more affordable categories.

3. Keep it Mainstream

If you're ordering wine for a mixed group, I'd avoid trying to impress with your knowledge of obscure grapes. Never underestimate how much people like great tasting luscious wines that pair well with food. Unless you really have an angle on a crossover wine that's crowd friendly and a little off the beaten path, stay with food-friendly classics like Pinot Noir, Merlot, Cabernet Sauvignon, Riesling, and Sauvignon Blanc - depending on the style of cuisine at the restaurant of course.

4. Develop a List of Value Producers

Take Napa Cab producers like Buehler, Honig, and Chappellet. A lot fewer people have heard of them than say Sterling, Mondavi, and Caymus. These lesser known producers tend to put out an excellent product at their price points and since their names aren't as recognizable they can sometimes be had at lower markups than their more famous peers.

5. Ask for Targeted Help Finding Values

I think most of the time, when servers are asked for a recommendation off the wine list, the question is framed in terms of "what's good?", what would go well with a certain dish, or a general request to help find a wine that's aligned with the style of wine one prefers.

If you know the category of wine you're interested in try asking: "What are some of your best values on  domestic Pinot Noir by the bottle?" Answering this question effectively requires a familiarity with street/purchase pricing that  your server may not be familiar with. If they seem in doubt and offer up a visit from a  person more familiar with their purchasing decisions take them up on the offer.

6. Ask for the Reserve List

It may seem counter-intuitive to ask to see a list of the expensive stuff when you're looking for value but in my experience this is where the better values often hide. Like retailers, restaurants are often offered closeout pricing on back vintages. Similarly if they have an extensive wine program may be looking to clear inventory.

Not recommended: Trying to play let's make a deal. Unless your server/wine steward/sommelier/GM offers up a treasure that's not on the menu I'd consider it poor form to try to haggle.

7. Start with Spectator

Wine Spectator is a great way to improve your familiarity with top producers. One thing I like about Spectator is that they list the winery-provided production level and release prices for each wine they review. I use this as a starting point when filtering for value. If the production levels are too low (say less than 300 cases) it's unlikely the wine will be available without a lot of work. When production levels get higher (say over 5,000) it's more likely the wine will be across the country.

8. Consult CellarTracker

CellarTracker is most famous for its crowd-sourced wine reviews and cellar record keeping capabilities, but two of its most underrated features are how it lists Community Average Values and the Top Stores selling each specific wine. When users enter a wine into CellarTracker they can optionally indicate how much they paid for a wine -and- where they bought it. I look at the Community Average Value when seeking to determine whether a specific wine regularly sells for less than its release price.

Take for example the 2008 Sette Ponti Toscana Oreno. Wine Spectator lists the release price for Oreno as $110. However, the CellarTracker Community Average is just $59.61 which gives me a sense that the wine is frequently sold at deep discount.

The Top Stores feature can be helpful in finding retailers that offer a wine, but inventory changes frequently so it's not necessarily an efficient way of tracking down a specific wine at retail (more on that in a moment).

I find Top Stores most useful in getting a feel for whether a wine is sold predominantly via mailing list directly from the winery -or- is likely to be available at retail. Take for example the 2009 Rochioli Pinot Noir. The Top Stores on CellarTracker makes it clear Rochioli sells most of their wine directly to consumers via mailing list.

9. Scan Wine-Searcher

On CellarTracker if you click "$ Where to Buy" it takes you to Wine-Searcher.com. CellarTracker pre-populates the search with the wine and vintage you're interested in.

Wine-Searcher.com is the leading site for finding wine availability from retailers and wineries. Since wine isn't sold on Amazon.com, and shopping sites you might use to find other consumer goods aren't tailored to the complexities of wine (bottle size, vintage, confusingly similar bottlings from the same producer, etc) Wine-Searcher can be an excellent resource.

Their information is updated every day or two, and you can filter on the retailers in your state -or- who say they can can ship to your state. From this I can get a sense for the street price of a wine. For example, the 2009 Rochioli Pinot Noir can be had for around $60:

10. Taking it Mobile

Now, I'm not not proposing you do all of this searching at the table while you're making your wine selection. Building up your familiarity with pricing and availability via Wine Spectator, CellarTracker, and Wine-Searcher is a lot of work -- a lifelong endeavor really -- attempted only by the hardest of hardcore wine deal hounds. ;)

That said, A useful mobile application for getting a picture of a specific wine at a glance is Cor.kz. Search for a wine and it can tell you the CellarTracker crowd-sourced Community rating, the Community Average Value, Community recommended drinking windows, and the best prices on Wine-Searcher.com all on one screen:

If the wine has a barcode Corkz can scan it and if it is unique to the wine (which can be problematic) it can take you directly to a list of matching wines. Pretty handy.

Conclusions and Recommendations

Although I hope these tips are helpful, I can't say that I consider myself an expert wine list navigator. There are just too many categories out there I'm not familiar with and I'm sure I'm overlooking some great deals because I'm just not aware of the producers.

That said, some restaurants don't give us much of a fighting chance with massive markups across the board. Kudos to Legal Sea Foods for offering some fantastic wines at fair prices. Their VP of Beverage Operations Sandy Block does an amazing job finding flavorful delicious wines that pair well with the food they serve.

The '09 Rochioli Pinot Noir lived up to my high hopes. A classic flavorful California Pinot Noir that paired brilliantly with a variety of dishes. It was a treat to find, especially at a reasonable price.

But what was as interesting as the wine was seeing the variable markup levels depending on the price of the wines on the list. I'll take a closer look at wine lists in the future - I don't know that I've seen this trend so strikingly elsewhere. 

Question of the Day: What tips would you share for navigating restaurant wine lists more effectively?

I'd love it if you subscribed to The Wellesley Wine Press so we can keep in touch.


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/Nyn7o40ZqeU/10-tips-for-discovering-value-on.html

Loring Lyeth Markham Meeker Mondavi

Witness the Best "Good News" Day for Wine in Months

Among the things I do every morning after the coffee is brewed is sit down and look through the various emails I receive the deliver aggregated wine news. Today, I opened the Wine Business Monthly Daily News Links email and...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/ZU4cUmBCeI8/witness-the-best-good-news-day-for-wine-in-months.html

Andrew Murray Arrowood Beckmen Benziger Beringer, KV

The Tired Wine Writer

First...All wine bloggers are wine writers, but not all wine writers are wine bloggers. That said... Wine blogging isn't dying. But it is tired. Enthusiasm for the platform and for the practice is on the wane. The same can be...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/4jSnhSrEqVk/the-tired-wine-writer.html

La Jota Loring Lyeth Markham Meeker

For blogging success, phone a friend

A couple of years ago Hardy Wallace and I got into a debate about editing blog posts. His take was that a blog should be raw, from the heart, without the refining that happens when an editor gets hold of a bloated piece of wine writing. I, on the other hand, suggested that you can [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/22rnbbon9JI/

Smith Madrone Tablas Creek Talley Whitehall Lane Chardonnay

A random act of generosity at Woodberry Kitchen

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/woodberry_diners_treated_to_di.html

Tablas Creek Talley Whitehall Lane Chardonnay Sauvignon Blanc

Reviews of Darbar and Garry's Grill

Source: http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/2011/06/reviews_of_darbar_and_garrys_g.html

Keenan Cab Keenan Chard Kenwood Laetitia Lagier Meredith

Wednesday 22 February 2012

Napa Valley Trip Planner ? Plan and Map your trip to the Napa Valley

The Map displays 150 wineries in the Napa Valley. There are some 400 brick and mortar wineries in the Napa Valley and we have whittled that number down to the wineries that we think offer the most to travelers to the Napa Valley. We may have missed a few good wineries, so if you think you have a winery to recommend for our database, please let us know. Continue reading

Source: http://www.winecountrygetaways.com/napablog/napa-valley-trip-planner-%e2%80%93-plan-and-map-your-trip-to-the-napa-valley/

Ritchie Creek Rochioli Rosenblum St. Clement Staglin

Experience ? Borrow someone elses

?Experience is something you don?t get until just after you need it. -�Steven Wright? Never a truer statement spoken. Winemakers live by this motto as they craft their blends, each year learning from the previous year?s mistakes.�This is why we have regions tied to single grapes, or styles of winemaking. Without others’ failures and triumphs [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/NlFgJb8GHII/

La Jota Loring Lyeth Markham Meeker

Switcheroos: Celestino Drago Taking Over Il Sole on W. Sunset

Source: http://la.eater.com/archives/2012/02/22/celestino_drago_taking_over_il_sole_on_w_sunset.php

Benziger Beringer, KV Buehler David Bruce Buena Vista

Engage or Get Out ? Don?t waste your time with Social Media

So you have a Facebook page? Great! And a twitter account? Bravo! Even posted a couple of photos, maybe uploaded a video? Good for you. What?? You say you even have a blog? You’ve posted an article or two and have comments enabled? Wow, great job! You’re on your way. Now just stick in there [...]

Source: http://feedproxy.google.com/~r/TheWineConversation/~3/ZDp26wYakG4/

Barbera Tempranillo Dolcetto Malbec Red Wine

Last Minute Deals for the 2012 Boston Wine Expo

 
Looking for coupon codes for this year's Boston Wine Expo? A couple last minute deals have surfaced...

The first is from Groupon and offers $50 tickets for Sunday. The current price for Sunday is $85 so this represents a good last minute savings. You may recall the early bird Sunday price was $70 so in this case you can actually save a little by procrastinating.

The second is a $25 off coupon code for Wine Spectator subscribers for the Grand Cru Lounge which reduces the price from $175 down to $150.

I'm planning on attending the Expo Sunday so ping  me on Twitter @RobertDwyer or drop me an email (wellesleywinepress@gmail.com) if you're going to be there. I'd love to say hello.


Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/AQuyD55la9M/last-minute-deals-for-2012-boston-wine.html

Pinot Grigio Sémillon Gewürztraminer Muscat Viognier

Tuesday 21 February 2012

EaterWire : Let's Fuck Things Up! Roy Choi Dinner at The Tar Pit, Beer and Wine at simplethings, More!

Source: http://la.eater.com/archives/2012/02/16/lets_fuck_things_up_roy_choi_dinner_at_the_tar_pit_beer_and_wine_at_simplethings_more.php

Alex. Vall. Vyds Andrew Murray Arrowood Beckmen Benziger

Source: http://thecaveman.blogspot.com/2009/05/birthday-meal-marsannay-2002-saint.html

Cabernet Sauvignon Merlot Pinot Noir Syrah or Shiraz Zinfandel

#Chef: What Does It Mean To Be An Executive Chef?

Source: http://la.eater.com/archives/2012/02/17/what_does_it_mean_to_be_an_executive_chef.php

Champagne Sparkling White Wine Rose Alex. Vall. Vyds Andrew Murray

Let?s Get Fizzacle!

Sure, bubbly is boss on New Years and even at celebrations like birthdays and anniversaries, but why not add its charming sparkle to silly-sweet St. Valentine?s Day? I can?t think of a lustier toast ? except for maybe Bedrock?s ravishing … Continue reading

Source: http://www.beyondnapavalley.com/blog/lets-get-fizzacle/

Keenan Chard Kenwood Laetitia Lagier Meredith La Jota

Will Wine Be Used as a Weapon Against the 1 Percent?

If I'm not mistaken, we are seeing the development of a strong cultural aversion to the now notorious "1 Percent". Put another way, there appears to me to be a strong and still developing cultural and political zeitgeist that includes...

Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/WmJZkHjgtyI/will-wine-be-used-as-a-weapon-against-the-1-percent.html

Cain Cuvee Castoro Caymus Ch. St. Jean Ch. Souverain