Source: http://tablascreek.typepad.com/tablas/2011/09/corkiness-not-just-for-wine-these-days.html
Friday, 30 September 2011
Value Alert: 2009 Balletto Russian River Valley Pinot Noir
To kick off Restaurant Week Boston we visited Sorellina. It was our first time there and I thought it was fantastic: Elegant & serene but with a lively atmosphere. Impeccable service. Outstanding food. 4.5/5 stars. Enjoyed it very much.
That said, the mark-up on the wine was pretty aggressive. The table next to us ordered a $140 bottle of Groth Cabernet that's readily available at retail for $39.99. I think I've even seen it for $34.99. $210 for a bottle of '07 Orenellia...too bad it was a half bottle.
But restaurants almost always use wine as a profit center - nothing new there. I chose to go the by-the-glass route. I probably should have gone with something from Italy (Sorelina is a modern Italian restaurant) but I just wanted to enjoy some wine with whatever I might order. I went for a glass of 2009 Balletto Pinot Noir for $14.
In the context of the tranquil environment, beautiful stemware, and ideal serving temperature I thoroughly enjoyed the wine. I took note of the producer and thought to check whether I could track it down at retail. I did a search on Wine-Searcher.com (the gold standard for finding wine online) and it turned up a retailer who said they had it for less than $20. That's the good news.
The bad news it was only available at Select Liquors - a retailer I've had bad luck with. I've tried ordering wines from them at least a couple other times and they've never fulfilled for one reason or another. However, after a couple days I received an email saying my wine was ready for pick-up.
Select Liquors is situated within Bazaar on Cambridge - a funky but evidently well-regarded (according to Yelp reviews) Russian grocery in Allston. I had a hard time finding someone who spoke English to direct me to where I could get my wine. I showed my ID at the register and that was that. I got my 2 bottles of Balletto and I was on my way.
Drinking it later that night during family pizza night (Old School this week for those keeping score) something occurred to me. The atmosphere in which I tasted the wine the first time couldn't have been much more different. And I have to say - although it was still outstanding the second time I did like it more the first.
In many ways a bottle of wine is a commodity. The effort that goes into preparing it in a restaurant pales in comparison to the Lobster Gnocchi we had at Sorelina (which was amazing by the way). But when you factor in the overall experience and the resulting discovery of great wines that can occur it's a bit easier to swallow the high markups we see in restaurants.
2009 Balletto Vineyards Russian River Valley Pinot Noir
13.9% Alcohol
4,004 Cases Produced
Release Price: $24
Rich but not overripe. Black cherry and cola notes. A little rough around the edges (mildly astringent, which may improve with time) but there's so much right here it's hard not to love. Really nice wine.
90/100 WWP: Outstanding
Winery Website
CellarTracker
Wine-Searcher
Question of the Day:
What's your strategy for dealing with overpriced wine in restaurants?
Whitehall Lane Chardonnay Sauvignon Blanc Riesling Chenin Blanc
Escaping the Napa Valley Crowds
Source: http://www.winecountrygetaways.com/napablog/escaping-the-napa-valley-crowds/
Best Summer Sangria
Let's be honest. Not every bottle of wine is worthy of drinking on its own. I believe it's why Sangria was invented. This Summer I found myself craving a cool red drink that was approachable and delicious. I used several recipes and came up with what I think is a flavorful rendition wine lovers and newbies will both adore. I haven't yet seen my partner drink it, but, really, what does he know? *giggle*
Best Summer Sangria
(makes enough for 4 glasses)
Use a glass wine carafe like this one.
3 oranges, 2 juiced, 1 halved lengthwise and thinly sliced crosswise
1 lemon, 1/2 juiced, half thinly sliced crosswise
a small handful of fresh raspberries
1/4 cup blue agave sweetener
1/3 cup Amaretto (I like Amaretto di Saronno)
1 bottle dry red wine, chilled
Ice cubes, for serving
Directions
In a large pitcher, combine fresh orange juice, blue agave, and amaretto; stir well. Add wine, orange slices, lemon slices and raspberries. Fill glasses with ice before serving.
Enjoy!
Editor's Note: Any red wine will do. I like to
Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/lPRAXxZZXqc/best-summer-sangria.html
Chardonnay Sauvignon Blanc Riesling Chenin Blanc Pinot Grigio
Luxury Gift Baskets
Source: http://winewithmark.info/archives/651
Phelps Pastiche Ritchie Creek Rochioli Rosenblum St. Clement
Google PR Update
Source: http://winewithmark.info/archives/646
Pinot Blanc Cabernet Sauvignon Merlot Pinot Noir Syrah or Shiraz
One-year supply dehydrated food ? impossible food-wine pairing?
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/xyEAC2aUQ4c/
Thursday, 29 September 2011
Napa Valley Travelers Beware ? Harvest is near
Source: http://www.winecountrygetaways.com/napablog/napa-valley-travelers-beware-harvest-is-near/
Talking about influence, elitism and wine
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/onS0Fhb3w2s/
Wine Tasting Dinner: Washington Viognier
Wine Tasting Dinner: Washington Viognier was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.
Source: http://feedproxy.google.com/~r/WinePeeps/~3/lT7j9YGsC9M/
Fine wine datapoints: Lafite price falls, DRC rises, HK-NYC spreads remain
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/TU0koD2gKy8/
NYT: wine consumers ?brainwashed? into thinking they need education
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/LJe6MFGDqio/
Champagne Sparkling White Wine Rose Alex. Vall. Vyds Andrew Murray
Wednesday, 28 September 2011
QPR Wines of Distinction
Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/Z7WQ4IQNJn4/qpr-wines-of-distinction
Tablas Creek Talley Whitehall Lane Chardonnay Sauvignon Blanc
Better Wine Blogging 101 ? Using links effectively
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/7I9NFTD6oZY/
The best white wine under $15
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/-nsBqoAeM2g/
Field Notes from a Wine Life ? Trend Edition
Odds and ends from a life lived through the prism of the wine glass…
The Devil’s Cut
I’m a sucker for the clever and unconventional, I admit it. One such bit of cleverness isn’t even wine-related, though it is oak barrel related.
Most wine enthusiasts are familiar with the, “Angel’s Share.” It’s a term that denotes the wine (or spirits) that is lost from a barrel due to evaporation during the aging process. Now comes the, “Devil’s Cut” from Jim Beam.
Using a proprietary process that extracts the bourbon moisture that’s left in the staves of the barrel after being emptied, this extract is then blended with regular Jim Bream to create a deeper, more characterful sipper.
I’d hate to think what a wine might taste like if the, “Devil’s Cut” was blended in from a wine-aged oak barrel, but a thumb’s up to Jim Beam for thinking outside the box. The wine world could use more esoteric and idiosyncratic ideas similar to what the Scholium Project is doing, turning wine on its head. Can a day be too far away when white Pinot Noir and orange wines aren’t outliers?
Speaking of Idiosyncratic
Last year I wrote a story on Proof Wine Collective and their out-of-the-box wine label design work. An edgy company of twenty-something’s in San Luis Obispo, they’re set to eschew a services-oriented business helping market other people’s wine projects and start their own wine thing.
Anti-wine by the guys at Proof sets the table for what’s to come with an Anti-wine Manifesto that says in part, “I can hear the death rattle of our industry when salespeople peddle wines made and re-made in the same style, over and over. I hear it when they glorify classism, pretending that customers own a cellar to age wines for decades, when in truth we buy a bottle to drink tonight…My goal with this project is to be free from the affectations of an industry I can no longer respect. These wines follow no formulae (Ed. Note: Nice use of the plural of formula!). They are blended between vintages in order to take the best traits of each. I regard red and white varietals as equals, and intermix them with no interest in what is “sellable.”
I like idea, for sure. However, initial reverberations indicate that they’re going to have to do some traditional-type activity in the wine business to get solid footing. Sales at retail. Wine events.
If a nascent wine brand truly wants to be free from the affectations of the industry and do so without being shticky then it has to be prepared to swim completely against the current.
I’m rooting for Anti-wine, but I’d also like to see a completely new playbook written for the wine business, not a statement of intent while coloring inside the lines.
Tastevin
I’ve read a couple of recent articles that indicate that watches are set to become a trend (here and here). This struck me as odd because I hadn’t received the memo that watches were out of style. I started to think about accessories for wine enthusiasts that are decidedly out of style and I came to the tastevin.
Traditionally used by Sommeliers, but long out of favor, the only reason I know it’s not a mythical unicorn, is because a Somm. at my honeymoon resort some years ago was wearing one and checking the quality of the bottles he was serving by taking a quick sniff and slurp.
Now inspired, I’m starting a one-man wine trend. If you see me at a wine tasting in the future it’s probable that I’ll be using a tastevin instead of the insipid glassware that’s usually provided.
Feel free to adopt usage of a tastevin for yourself. The key to not feeling douchey is to either be incredibly confident or so hip that others don’t even know its hip. Either will work for this emerging trend that you and I are starting. Buy one at Amazon.com.
Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_trend_edition/
Colbert on 9/11 wine: ?for when you?re drinking to never forget?
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/5Yvk3u1ilUA/
Tuesday, 27 September 2011
Apples and the Nature of Wine Consumption
Field Notes from a Wine Life ? Trend Edition
Odds and ends from a life lived through the prism of the wine glass…
The Devil’s Cut
I’m a sucker for the clever and unconventional, I admit it. One such bit of cleverness isn’t even wine-related, though it is oak barrel related.
Most wine enthusiasts are familiar with the, “Angel’s Share.” It’s a term that denotes the wine (or spirits) that is lost from a barrel due to evaporation during the aging process. Now comes the, “Devil’s Cut” from Jim Beam.
Using a proprietary process that extracts the bourbon moisture that’s left in the staves of the barrel after being emptied, this extract is then blended with regular Jim Bream to create a deeper, more characterful sipper.
I’d hate to think what a wine might taste like if the, “Devil’s Cut” was blended in from a wine-aged oak barrel, but a thumb’s up to Jim Beam for thinking outside the box. The wine world could use more esoteric and idiosyncratic ideas similar to what the Scholium Project is doing, turning wine on its head. Can a day be too far away when white Pinot Noir and orange wines aren’t outliers?
Speaking of Idiosyncratic
Last year I wrote a story on Proof Wine Collective and their out-of-the-box wine label design work. An edgy company of twenty-something’s in San Luis Obispo, they’re set to eschew a services-oriented business helping market other people’s wine projects and start their own wine thing.
Anti-wine by the guys at Proof sets the table for what’s to come with an Anti-wine Manifesto that says in part, “I can hear the death rattle of our industry when salespeople peddle wines made and re-made in the same style, over and over. I hear it when they glorify classism, pretending that customers own a cellar to age wines for decades, when in truth we buy a bottle to drink tonight…My goal with this project is to be free from the affectations of an industry I can no longer respect. These wines follow no formulae (Ed. Note: Nice use of the plural of formula!). They are blended between vintages in order to take the best traits of each. I regard red and white varietals as equals, and intermix them with no interest in what is “sellable.”
I like idea, for sure. However, initial reverberations indicate that they’re going to have to do some traditional-type activity in the wine business to get solid footing. Sales at retail. Wine events.
If a nascent wine brand truly wants to be free from the affectations of the industry and do so without being shticky then it has to be prepared to swim completely against the current.
I’m rooting for Anti-wine, but I’d also like to see a completely new playbook written for the wine business, not a statement of intent while coloring inside the lines.
Tastevin
I’ve read a couple of recent articles that indicate that watches are set to become a trend (here and here). This struck me as odd because I hadn’t received the memo that watches were out of style. I started to think about accessories for wine enthusiasts that are decidedly out of style and I came to the tastevin.
Traditionally used by Sommeliers, but long out of favor, the only reason I know it’s not a mythical unicorn, is because a Somm. at my honeymoon resort some years ago was wearing one and checking the quality of the bottles he was serving by taking a quick sniff and slurp.
Now inspired, I’m starting a one-man wine trend. If you see me at a wine tasting in the future it’s probable that I’ll be using a tastevin instead of the insipid glassware that’s usually provided.
Feel free to adopt usage of a tastevin for yourself. The key to not feeling douchey is to either be incredibly confident or so hip that others don’t even know its hip. Either will work for this emerging trend that you and I are starting. Buy one at Amazon.com.
Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_trend_edition/
Wine Clubs
Monday, 26 September 2011
TasteCamp East:Bloggers Arrive in the Finger Lakes
Source: http://familylovewine.wordpress.com/2010/05/06/tastecamp-eastbloggers-arrive-in-the-finger-lakes/
Wine-derful
Source: http://blogs.fairplex.com/blog/wine/?p=62
Phelps Pastiche Ritchie Creek Rochioli Rosenblum St. Clement
Healthiest Texas Red wine from Good Taste with Tanji
Source: http://thegrapesaroundtexas.com/2011/08/09/healthiest-texas-red-wine-from-good-taste-with-tanji/
Sunday, 25 September 2011
Alan Kerr?s Vintage?s June 11 Release ? Tasting Notes
Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/CjfTHEI96Mw/vintages-june-11-release
Mountains and ocean play with you at Coral Beach & Tennis Club
Source: http://feedproxy.google.com/~r/vagablond/ysSN/~3/nd1uuUJ3O7A/
Riesling Chenin Blanc Pinot Grigio Sémillon Gewürztraminer
Let's Regulate Marijuana Like Wine?
Tasting Report: 2009 Failla Keefer Ranch Pinot Noir
We were able to track some down before things got too out of hand and I'm pleased to report the wine delivered. Kind of like when Arizona Cardinals coach Dennis Green said the Bears "are who we thought they were" (http://www.youtube.com/watch?v=cDAq5tyfk9E). Well, maybe not just like that but the point I'm trying to make is I had high expectations and the wine delivered in a big way.
Here are my notes...
2009 Failla Keefer Ranch Pinot Noir
$45 Release Price
13.9% Alcohol
550 Cases Produced
Another one of these California Pinot Noirs that charms with it's fruit-forward aromatics and ultimately satisfies for how clean and free of "off" notes it is. Pure. Something for everyone I think, with aromas of tart cherries, orange oil, and soft leather. Well balanced. Silky smooth on the palate with a beautiful finish without any strange aftertastes. Fantastic stuff.
Cellar Tracker
Wine-Searcher
93/100 WWP: Outstadning
Bottom Line
It might be hard to find this particular bottling but I'd definitely be interested in seeking out other Pinot Noirs from Failla. Especially the 2009s.
Check 'em out:
Failla Website
@faillawines
I'm compiling some thoughts and tasting notes for 2008 Oregon Pinot Noir (what the heck happened to that vintage?) and 2009 California Pinot Noir. Especially if you're interested in domestic Pinot Noir I'd love it if you subscribed to the site so we can keep in touch.
Question of the Day: Have you tasted Failla's wines? What did you think? What have you heard?
Saturday, 24 September 2011
Silver Oak Winery in the Napa Valley ? For Cabernet Sauvignon Fans
Wine Club Shipments
A Spitacular Competition!
A Little Competition Never Hurts!
Source: http://blogs.fairplex.com/blog/wine/?p=60
Pinot Blanc Cabernet Sauvignon Merlot Pinot Noir Syrah or Shiraz
Marsanne Wines
The best white wine under $15
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/-nsBqoAeM2g/
Gallo and Wine: The Impact May Be Never Ending
Five from Stepping Stone
Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/xuy1y4Xfl_o/five-from-stepping-stone
Friday, 23 September 2011
Hitler yelling
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/lyhDPwlctIY/
NYT: wine consumers ?brainwashed? into thinking they need education
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/LJe6MFGDqio/
TasteCamp East: Voracious Wine Bloggers Taste Throughout the Finger�Lakes
QPR Wines of Distinction
Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/Z7WQ4IQNJn4/qpr-wines-of-distinction
Stag\\\'s Leap Stags\\\' Leap Santa Barbara Shafer Shafer Firebreak
A Wine for Tonight: 2009 Boomtown Cabernet Sauvignon
A Wine for Tonight: 2009 Boomtown Cabernet Sauvignon was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.
Source: http://feedproxy.google.com/~r/WinePeeps/~3/3AYWUw7ly_w/
Legendary Cap Estel cocooned by Mediterranean serenity and tranquility
Source: http://feedproxy.google.com/~r/vagablond/ysSN/~3/XLGzONlD_7E/
Thursday, 22 September 2011
Cowan Cellars Announces First Release
Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/LPvVhL7ZNmU/cowan-cellars
Domaine Pierre Usseglio
But I [...]
Source: http://www.wine4freaks.com/42/domaine-pierre-usseglio/
Questioning Authority: The Leslie Sbrocco Edition
Best 2009 California Pinot Noirs Under $30
I truly enjoyed reading through this Pinot Noir issue in particular. There's something unmatchable about taking a break from staring at the computer monitor and thumbing through glossy pages while enjoying a glass of wine. The issues arrive with higher frequency this time of year, covering the most interesting categories for the upcoming holiday buying season, so it's a great time to subscribe.
You can even use airline miles (here's how) and once you have a print subscription you can get an online subscription for 50% off. I constantly refer to their ratings database. Not just for the scores but for production levels, prices, and historical rating trends for a given winery.
But the thing I like best about the magazine is how it turns me on to new producers.
If we look at the top rated 2009 California Pinot Noirs they've rated so far, cap the price at $30, and sort based on the WWP QPR (what's that?) we find a select group of wines:
Price | Rating | WWP QPR | |
Loring Pinot Noir Russian River Valley | $29 | 93 | 2.07 |
Loring Pinot Noir Santa Lucia Highlands | $29 | 93 | 2.07 |
Siduri Pinot Noir Santa Lucia Highlands | $29 | 92 | 1.64 |
Chasseur Pinot Noir Sonoma County | $30 | 92 | 1.59 |
Alta Maria Pinot Noir Santa Maria Valley | $28 | 91 | 1.35 |
Siduri Pinot Noir Russian River Valley | $29 | 91 | 1.30 |
Siduri Pinot Noir Sonoma Coast | $29 | 91 | 1.30 |
Laguna Ridge Pinot Noir Sonoma Coast | $20 | 89 | 1.19 |
Sarapo Pinot Noir Carneros-Sonoma County Donato | $20 | 89 | 1.19 |
I touched on Loring and Siduri in my prior post. I consider them to be cornerstones of value in California Pinot Noir and once we get past them we see a few names that might not be as familiar.
First - Chasseur. Their $30, 92 point 2009 Sonoma County Pinot Noir is one to seek out. I've tried two bottles of the wine and each time I've been impressed (91-92 points). The CellarTracker median for this wine is currently 90.5. They produced 562 cases of the 2009 Sonoma County and distribute to the east coast so there is still an opportunity to buy this wine at retail. I bought mine at Grapes the Wine Co in White Plains, NY (review of the store here - I think he still has some). Consult Wine-Searcher for retailers with availability near you.
The next producer is new to me - Alta Maria. They've got a tasting room in Los Olivos and although they've submitted wines to Spectator for review previously none have been rated 90 or better. Spectator rated their 2009 Santa Maria Valley Pinot Noir 91 points and The Wine Advocate's Antonio Galloni rated it 92 points so there's multiple critics praising this vintage for them. The CellarTracker median is currently 89.5 and with 1,660 cases produced we see some availability across the country at retail with prices as low as $22.94. Might be a good mailing list to get on as well.
Strangely, it's hard to get excited about 89 point rated wines (c'mon, admit it - it is). But given the $20 price point of the last two wines on the list they're worth discussing:
Laguna Ridge is a second label from Lynmar who produces Pinot Noir and Chardonnay from (mostly) the Russian River Valley in Sonoma. Lynmar's Pinots range in price between $40 and $120 and Spectator rated their 2009s between 88 and 94 points. 492 cases of the 2009 Laguna Ridge Sonoma Coast Pinot Noir were produced. No CellarTracker ratings yet. Scarce availability at retail so far.
Sarapo resells small lots of wine from artisan wineries. It's run by Eric Kent's winemakers and deals mostly in the grape varieties Eric Kent is known for: Chardonnay, Pinot Noir and Syrah.. The 89 point 2009 Sarapo Pinot Noir Carneros-Sonoma County Donato can be found at retail for $19.99 and eligible for mixed case discounts which would bring it down to $16.99 or so. One to consider on the more affordable end of the spectrum. There's even some availability in Massachusetts.
Conclusion
While there are a few new names to discover here, we haven't seen any mindbending QPRs revealed - at least not yet. It's been mostly a "get what you pay for" vintage as notable for the highly regarded producers who were snubbed (more on that another time perhaps) as it was for the reliable producers who delivered great wines in a great vintage.
That doesn't mean it's a bad vintage to buy from - far from it. It just means that for the most part we'll have to pay $25 and up to get an outstanding bottle of California Pinot Noir.
But that doesn't mean there's not a few gems out there Spectator didn't rate. Or that we just don't agree on. Check back later this week and I'll share my tasting notes for the 25+ 2009 California Pinot Noirs I've tried so far. I think there'll be some gems in there worth discovering.
Click here to subscribe to the Wellesley Wine Press
Question of the Day: What are some of your favorite affordable California Pinot Noir producers?
Sauvignon Blanc Riesling Chenin Blanc Pinot Grigio Sémillon
Perfection in a Bottle?
In the rolling hills of Tuscany the Frescobaldi family has been making wine for 30 generations and some 700 years. Yet, it was only in 1995, when the family aligned with the Mondavi’s, America’s first wine family, that a cross-continental collaboration was borne in Montalcino, an area within the Tuscan region famous for its Brunello, a 100% Sangiovese wine.
Luce della Vite, meaning “Light of the Vine,” is the resulting winery even as gyrations in the Mondavi family business have blunted the initial collaboration of the two families in jointly creating a world class winery. Now run exclusively by the Frescobaldi’s with investment from Michael Mondavi (and imported to the U.S. by Michael Mondavi’s Folio Wine Partners), their flagship wine, sourced from 29 DOCG certified acres, the 2006 Brunello di Montalcino, has been awarded a perfect 100-point score by James Suckling, former European Bureau Chief for Wine Spectator, now leading his own wine project at his eponymous web site.
This introduction would be apropos of nothing besides ornate wine writer affectations were it not necessary to create the milieu for what is an interesting convergence of issues in the wine world.
Encapsulated in this one wine, from an Italian wine family, formerly aligned with the scion of American wine and imported to the U.S. by his son and given a perfect 100-point score by a former critic with the Wine Spectator, many of the contemporary issues of the wine world can be examined and pondered…
Consider:
• A 100-point score
Is there such a thing as a perfect wine? I’ll leave the question open-ended while noting that my own scoring only goes to 99. In the realm of subjectivity, can something like wine or art achieve perfection?
• The fallibility of wine criticism
Stephen Tanzer, another notable wine critic, gave the same wine 92 points. Wine Enthusiast scored it 93 points. Robert Parker’s Italian wine critic (and recently anointed California reviewer), Antonio Galloni, gave it a 90. While a 90, 92 or 93 is a good score, the difference between a 93 and a 100 certainly points to a margin spread that provides more questions than answers about the wine.
• Crossing the digital divide
Suckling, ex-Wine Spectator, is out of the paper magazine business and running his own web site with subscriptions, a business that is less than a year old. He has lived in Tuscany for a number of years and knows Brunello wines well. However, anointing 100-point wines isn’t something critics do lightly or without thought. So, when he declares that, “The 2006 vintage for Brunello di Montalcino is the new benchmark…” is he genuinely reviewing the vintage and the region’s most notable vintner or is this his attempt at market-making relevance akin to Robert Parker Jr.’s declaration of ’82 Bordeaux as “superb” when others weren’t as bullish?
• Critical scores affect on inelastic pricing
While so-called “cult” wines get a bad rap based on their stylistic profile, the reality is that prices are high because of scarcity – more people want to buy it then there is wine available to buy. Suckling’s 100-point score for the Luce Brunello is oft-repeated on numerous retailer web sites where the retail price has been raised from a suggested retail price of $89.99 to an average price of $127 based on Wine-Searcher.com data. Meanwhile, the 2005 Luce Brunello is being discounted and has an average price of $84 based on Wine-searcher.com data. It should be noted, that save for Suckling on the ’06, both wines were reviewed consistently with scores in the low 90s.
• A global style
It’s interesting to note that Suckling’s tasting note for the Brunello called it, “…A wine with soul.” Meanwhile Antonio Galloni noted, “The sheer concentration and depth of fruit are remarkable, but ultimately this comes across as a heavy, labored Brunello with limited finesse.”
So, which is it? Is it a soulful wine or one with limited finesse? The U.S. has the largest global appetite for Brunello with some reporting that upwards of 25% of all Brunelli produced is imported to the states. Given that, is the Luce Brunello made to appeal to more of a fruit-forward palate that is often found in the U.S., a style of wine that Wine Spectator and Suckling have lauded in the wake of Robert Parker, the so-called, global style?
Summary
I’ll save the full review of the wine for my Forbes.com column…in the meantime, I’m reminded that the conversations about the people, personalities, ideas and issues in the wine world are often as interesting as what’s in the glass and that’s certainly the case with the 2006 Luce della Vite Brunello di Montalcino, a 100-points for interest and conversational fodder and less for the actual wine. For me, that’s just perfect.
Source: http://goodgrape.com/index.php/site/perfection_in_a_bottle/