Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/NuyJQUjiz8M/
Sparkling White Wine Rose Alex. Vall. Vyds Andrew Murray Arrowood
Friday 30 November 2012
New London shop stocks $15 million of wine #WineBling
How to Spend It of the FT visits Hedonism, a new wine shop in London’s swanky Mayfair that has over $15 million in wine on the shelves. The owner–surprise!–is a Russian magnate, Evgeny Chichvarkin, now exiled from Russia and described as “hands-on proprietor” of the shop. Spread across two floors, there are 1,000 spirits (600 [...]
Protected: The Zinfandel Festival 2012: A new AVA to be reckoned with
There is no excerpt because this is a protected post.
Source: http://www.beyondnapavalley.com/blog/the-zinfandel-festival-2012-a-new-ava-to-be-reckoned-with/
Wine & The Connected Consumer
Randall Grahm is one of the true characters of the American wine scene. A self-styled terroirist, intuitive branding genius and all around eccentric, Grahm has taken his Bonny Doon Vineyard on quite a ride over nearly the past 30 years. After setting out in 1983 to make great Pinot Noir in California, Grahm was drawn [...]
Wine & The Connected Consumer originally appeared on Winecast. Licensed under Creative Commons.
Source: http://feedproxy.google.com/~r/Winecast/~3/nrx_xWDCG2s/
White Wine Champagne Sparkling White Wine Rose Alex. Vall. Vyds
Time to Sniff, Swirl, Spit
Two weeks from today, nearly 100 international wine judges will converge on Fairplex to sniff, swirl and spit their way through more than 3,000 wines – all in attempt to�crown the best of the best. �The Los Angeles International Wine & Spirits Competition begins May 27. Right now, wine staff are busy preparing the thousands [...]
Social Media Quick Tip: Tag Your Favorite Wine Brands on Facebook
This is old news for some, but if you haven’t explored the status tagging feature (similar to photo tagging) on Facebook, take a few minutes and check it out. Status tagging can help your winery’s Facebook fan page to become more engaging and vibrant.� Facebook users can type the “@” symbol before a Facebook fan [...]
$20 for $40 at Wine Enthusiast
Living Social is offering $20 for $40 at Wine Enthusiast.
Shipping tends to be pricey from Wine Enthusiast, but I don't see that the cost of shipping is explicitly excluded from this offer. It's unclear to me whether one would be able to stack this voucher with other offers, but I thought to mention this offer if you've been eyeing wine accessories from Wine Enthusiast.
Limit 1 per purchaser, up to 1 additional as gifts ? Limit 1 per person per order ? Valid only for online purchases ? Entire value must be used in a single visit ? Not valid at WineExpress.com, or for the purchases of eCards and Toast of the Town tickets
Offer ends November 12th, 2012.
Shipping tends to be pricey from Wine Enthusiast, but I don't see that the cost of shipping is explicitly excluded from this offer. It's unclear to me whether one would be able to stack this voucher with other offers, but I thought to mention this offer if you've been eyeing wine accessories from Wine Enthusiast.
Limit 1 per purchaser, up to 1 additional as gifts ? Limit 1 per person per order ? Valid only for online purchases ? Entire value must be used in a single visit ? Not valid at WineExpress.com, or for the purchases of eCards and Toast of the Town tickets
Offer ends November 12th, 2012.
Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/wu5OReq66iU/20-for-40-at-wine-enthusiast.html
Wine of the Month
The idea of a wine of the month has different meanings to different people. For my dad, that’s probably whatever box wine Costco has on sale. That’s fine, but not really my cup of tea if you know what I mean, no matter how much I like Bronco Wine Company or Franzia. For my wife [...]
Source: http://winewithmark.info/archives/673
White Wine Champagne Sparkling White Wine Rose Alex. Vall. Vyds
There?s no future for wine
Try this exercise. Imagine the world in 50 or 100 years. Picture the innovations, the changes to everyday life, and the things that will remain the same. How will life for you or your kids be different? [Maybe have a glass of wine while you think about it, why not?] Here’s a shortcut. Think of [...]
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/6-feNK_xsaI/
The Top 10 Wines of 2010
I’m officially declaring 2010 the year of the ros�. Yes, I know that many wineries have been producing stellar ros�s for years, but I felt that this year was the tipping point where the public started to get behind the … Continue reading
Source: http://www.beyondnapavalley.com/blog/the-top-10-wines-of-2010/
Thursday 29 November 2012
Social Media Quick Tip: Tag Your Favorite Wine Brands on Facebook
This is old news for some, but if you haven’t explored the status tagging feature (similar to photo tagging) on Facebook, take a few minutes and check it out. Status tagging can help your winery’s Facebook fan page to become more engaging and vibrant.� Facebook users can type the “@” symbol before a Facebook fan [...]
How could it not be 2010 Rhone?
Just as a reminder Scoop the Spectator 2012 runs through this week and next. I thought I'd take a moment to talk about what goes into a likely candidate for Wine Spectator's Wine of the Year.
Wine Spectator's Wine of the Year is based on four criteria:
- Quality (represented by score)
- Value (reflected by release price)
- Availability (measured by cases made or imported)
- And what we call the ?X-factor??the excitement generated by a rising-star producer, a benchmark wine or a significant milestone for a wine region.
But no equation determines the final selections: These choices reflect our editors? judgment and passion about the wines we tasted.
- 95+ rating
- $150 or less release price
- 1,000 or more cases produced
Here is the list if you have a Wine Spectator online subscription.
Of these 47 wines, 10 are from France's Rhone Valley. If we look at the wines rated 96 or better, and toss out bizarre categories like Sauternes or Cornas, 5 out of 15 are from the Rhone Valley. The others are a mixture Napa, Bordeaux and Barolo. 2009 was a great year for Bordeaux but did Napa in 2009 or Piedmont in 2007/2008 rise to truly great heights? Not really, at least according to Spectator.
So I really think this year belongs to the Rhone Valley. Specifically 2010.
If you look at vintage charts, Spectator rated both the Northern and Southern Rhone Valley 98 points in 2010. Even better than the #CdP07 - Robert Parker's beloved best Chateauneuf du Pape vintage ever! So there's a case to be made here where Spectator tries to separate itself from The Wine Advocate and declare 2010 as their best vintage ever.
And I think they will. But will they pick 2010 St. Cosme Gigondas (full report here) to represent the North? Or something like a Donjon or St. Prefert (if so which bottling?) to represent Chateauneuf?
Or will they surprise us with a non-glamour vintage like they did with the 2007 Saxum James Berry?
We shall see.
If you haven't entered yet there are still a lot of great wines which haven't been guessed. Have a look at the contest page to see if you can find one:
Source: http://feedproxy.google.com/~r/WellesleyWinePress/~3/m3RnBmzx_uw/how-could-it-not-be-2010-rhone.html
Field Notes from a Wine Life ? Story Edition
Odds and ends from a life lived through the prism of the wine glass…
Words aren’t enough
I give to thee…the worst wine ad of all-time and that’s without delving into the ponderous name of the wine or, why, inexplicably, the back of the laptop in the photo has a big sticker for Ass Kisser ales…
…In the main visual, three people are huddled around the boss giving him “Ass Kisser” wine…Isn’t the point of being a brown-noser to do it subtly? Who randomly gifts their boss right before their employee review?
Even if you view this ad as schlocky hipster irony, it’s still bad and makes you wonder if the advertising sales guy at Wine Enthusiast couldn’t do a solid for his client and suggest creative that, well, actually makes sense.
Or, maybe being horrible was the plan – like a movie that becomes a cult hit a decade hence…so bad that it becomes a lofty ideal for bad, enjoying a following because of its campy nature.
Bad Week for Eric Asimov?
On both Tuesday and Wednesday of this week, Eric Asimov, the New York Times chief wine critic was taken to task for different reasons by Matt Kramer at Winespectator.com and Steve Heimoff at his blog of the same name.
This is interesting because wine writers of a certain stature very carefully call their shots amongst their peers.
Normally the shots are fired up (Parker) or down (bloggers), but usually never sideways amongst writers in the same strata.
To watch Asimov, as seemingly decent of a guy as you’ll find, called onto the rug by two notable wine writers, to me, speaks to something much bigger.
With Parker stepping aside and Antonio Galloni receiving glancing admiration for hitting a stand-up triple by dint of his current position at the Wine Advocate, at the same time that the wheat and chaff are separating with wine bloggers, somebody has to step into the fray as a public foil for other wine writers to target.
Unwittingly, it might be Asimov for reasons entirely opposite of Parker’s hegemony. Asimov’s palate for wine seems food-friendly and balanced; he takes an egalitarian approach to wine for the people without pretense and he doesn’t score wines.
In other words, Asimov is bizarro Superman to Parker’s swashbuckling empiricism and, perhaps, even a greater danger to the Ivory Tower of legacy wine media than the mere jealousy that passed for poking at Parker.
Just a thought…
It’s all about the story
The wine business has always been excellent at storytelling. Virtually every winery has their origin story and that of their dirt down pat, even if not very compelling.
So, it is with interest that I’ve been watching Facebook’s recent changes keeping in mind that founder and CEO Mark Zuckerberg has emphasized emotional resonance, narrative and storytelling – factors that extend well beyond consumers using Facebook to “Tell the story of their life,” as Zuckerberg noted. This will be inclusive of the brands that use Facebook for engagement, as well.
I was further intrigued after reading parallel news reports that Randall Rothenberg, President and CEO of the Interactive Advertising Bureau (IAB), is singing the same song.
He notes in an article in Advertising Age, “Technology innovations are irrelevant to the future of advertising and marketing unless a more fundamental activity is understood, honored and advanced: the craft of storytelling.”
A quick Google search for “Mark Zuckerberg F8 Keynote” and “Randall Rothenberg MIXX Keynote” will yield a number of stories all occurring in September. There’s no question about Facebook’s influence and the IAB is the thought-leader for digital advertising. Between the two of them, they present an imposing shadow of influence on digital marketing.
If I were a winery with an understanding that digital marketing is a tsunami of change that is important, I might start revisiting my winery story for some fine-tuning…
Two books that I recommend to bone-up on the elements of good business storytelling are: The Story Factor and Made to Stick.
On Sweet Wines
In an article this week from the San Francisco Chronicle called “Beginner drinkers get a crush on sweet red wines,” E.&J. Gallo VP of Marketing, Stephanie Gallo, noted: “There is a major shift going on in the U.S. wine drinking culture. First, we noticed that regional sweet red blends were doing particularly well in Indiana, Texas and North Carolina. Second, our consumers were asking if we produced a sweet red wine after tasting our Moscato at events.”
Good Grape readers had the scoop on this months ago when I wrote:
How Sweet it is – The Growing Sweet Wine Trend in early October, 2010
And
Move over Moscato and Make Way for Sweet Reds in February of this year
Just saying…
Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_story_edition/
Many reasons to visit the William Harrison Winery
We visited William Harrison a couple of week ago and, as often happens with small family-run wineries, the owner or winemaker will take a stint in the tasting room. On our visit, we had the good fortune to have winemaker Jim McMahon hosting the tasting room for the day. Jim came from Luna Vineyards and became head winemaker at William Harrison in 2009. Continue reading
The post Many reasons to visit the William Harrison Winery appeared first on Napa Valley Wine Blog.
Source: http://www.winecountrygetaways.com/napablog/many-reasons-to-visit-the-william-harrison-winery/
OTBN 13: A Night of Regret & Discovery
Although I was an avid and longtime reader of Dottie Gaiter and John Brecher’s weekly Wall Street Journal wine column, I never have participated in Open That Bottle Night (OTBN). Started in 2000, the event was created as an excuse to open a special wine that remains for whatever reason languishing in your cellar. I [...]
OTBN 13: A Night of Regret & Discovery originally appeared on Winecast. Licensed under Creative Commons.
Source: http://feedproxy.google.com/~r/Winecast/~3/FUsu7Y9Hwbo/
Five from Maison Nicolas Perrin
I recently got the opportunity to try five wines from the collaboration between Nicolas Jaboulet and the Perrin family. I?ve long enjoyed the offerings from both of these venerable families, and I was intrigued as to what they are producing together. Grapes for Maison Nicolas Perrin are sourced from choice northern Rh�ne parcels; wine selection [...]
Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/zeUs3X4L8KE/maison-nicolas-perrin
Whitehall Lane Chardonnay Sauvignon Blanc Riesling Chenin Blanc
Wednesday 28 November 2012
November 25 ? 2012 ? Florida Jim Cowan?s 2012 Tasting Notes Archive
The 2012 archive is presented by date the notes were compiled and submitted. Prior year?s tasting notes may be found here. November 25, 2012 2002 Dom. Michel Voarick, Corton-Renardes: Very pretty cherry, horehound, beet root aromatics that are a little sweet and a little savory but not very expansive; tastes of Corton as it is [...]
Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/nUQeMMr7YtY/jim-cowan%e2%80%99s-2012-tasting-notes
Field Notes from a Wine Life ? Autumnal Equinox Edition
Odds and ends from a life lived through the prism of the wine glass…
The Power of Intent in Biodynamic Wine
I wrote a heady post in September about Biodynamic wine. The story is too complicated to summarize here (link to post), but one of the things that I touched on (and that interests me on an ongoing basis) is the notion of “intent” in the vineyard particularly as it relates to viticultural quality and Biodynamic preparations.
They say that you can taste “love” in a food dish, so, while not scientifically quantifiable (at least not yet), it stands to reason that extra attention and loving preparation with BioD preps. might have a positive benefit on the vines and subsequently the wines.
This notion of intent isn’t my idea; I culled it from Voodoo Vintners, Katherine Cole’s Biodynamic-related book published earlier this year (she has a different supposition about ‘intent’ than I do). A passage from the book notes, “The belief is that the preparations aren’t merely herbal treatments for plants; they’re carriers of the farmers’ intentions, which have been swirled into them through the powerful act of stirring. While it isn’t a requirement for Demeter certification, intention is that little bit of witchcraft that separates the most committed practitioners from the unbelievers.”
My point in September and my point now is that “intent” isn’t witchcraft, its science – science that is still emerging and not completely understood.
To that end, I read an incredible, eye-opening, mind-bending article in the current issue of Time magazine about a new technology device called the BodyWave. An iPod sized device, the BodyWave is based on electroencephalography (EEG), the study of how brain activity excites neurons to emit brain waves that travel the central nervous system and can be measured.
So, here’s the thing. Not only can this BodyWave device measure the fluctuations in the brain’s electrical activity, but when connected to a computer it can perform functions based on brain waves.
It’s a holy crap moment to realize that by focusing brain activity somebody can shut off a valve in a nuclear power plant, via computer, with the power of their mind, as elaborated on in the article.
The full Time magazine article is subscriber-protected (darn publishers that try to run a business…), but the intro. to the article is available here.
I’m a liberal arts guy, as far removed from science as one can get by education, vocation and lifelong learning interest, but I do have the ability to suspend my disbelief and it seems likely to me that in 10 years’ time the Biodynamic conversation is going to be around an entirely different set of conversational conditions than the current ‘bunkum vs. belief’ precept that we have now.
On Knowledge
I’ve never reconciled the “demystify” vs. “knowledge frees you” debate as it relates to wine. Many will say that wine is needlessly overcomplicated for the average consumer and the arcane aspects act as a barrier to entry.
Well, sometimes you find defining wisdom in the unlikeliest places.
Scott Adams, the creator of the cartoon Dilbert, noted in a blog post recently what I’ve thought, but have never been able to say quite so eloquently.
Indeed, you are what you learn. You don’t have to know much about wine to drink it, but it sure makes it that much more enjoyable if you lean into the door…
Thanksgiving Wine Recommendation
Thanksgiving is the wine world’s national holiday. I get that. It’s my favorite holiday, too. But, the attendant wine pairing articles are exhausting. Does it really matter what you drink with Thanksgiving dinner? Nope. If it did, somebody, anybody would care that I’ll be having Sparkling Rose, German Riesling and New Zealand Pinot, but, really, nobody cares. At the end of the day, the below picture encapsulates what really matters when picking a wine for Thanksgiving (Hint: Focus on the food).
It Was a Good Week for Lot18
My eyes bugged out like a virgin at a nudist camp when I saw that Lot18 secured $30M in additional funding. That money coupled with clarification from the California Alcohol Beverage Control (CA ABC) on some wonkiness in legalities, means the first week of November 2011 will go down as a watershed moment for Lot18.
Perhaps equally interesting to me is a passage noting, “Radical Transparency” in an email sent to Lot18 members from Lot18 (ostensibly founder Phillip James). The email noted:
As Lot18 moves into its second year of existence, our goal is to ensure that, with more money in the bank and compliance questions behind us, Lot18 can continue to deliver on its responsibilities to our suppliers and to our members alike. We must hold ourselves accountable to ensure we maintain trust with everyone who produces and consumes goods offered by Lot18.
We do this through a policy called Radical Transparency, which simply involves sharing more than was once considered wise. We believe in this because it drives our focus and ensures that all of our employees and our members feel that they have a role in shaping our future. Together we can create a service that will not only help you find great value, but also encourage you to spread the word to friends and family so that they may also share in the delight.
We’re all aware of “transparency” as an online buzzword the last several years. It’s a word that has been co-opted, commoditized and rendered meaningless, as well. It seems, transparency is really code word for faux sincerity and empathy and that makes adding the modifier of “Radical” to transparency all the more interesting.
These days, every new business success story comes with hagiographic mythologizing and I wouldn’t be surprised if, in this area, “Radical Transparency” is where Lot18 stakes their claim. After all, culture and customer service is already taken by Zappos.
Yet, radical transparency isn’t a new concept either. If you’re interested in seeing how a hedge fund called Bridgewater Associates (founded by Ray Dalio) has codified a brutally honest feedback loop see this profile piece from New York magazine and Dalio’s 123 page “Principles” document (worth the read).
Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_autumnal_equinox_edition/
2007 Sauternes & Barsac
Here you find the ratings of the 2007 Sauternes and Barsac wines from Robert Parker, Decanter and Wine Spectator:
Sauternes & Barsac
Decanter
Wine Advocate
WineSpectator
Price
Chateau d’Yquem
***** 19
96 - 98
97 - 100
Chateau Guiraud
**** 17,5
92 - 94
91 - 94
Chateau La Tour Blanche
**** 18
86 - 88
90 - 93
Chateau Lafaurie-Peyraguey
**** 18
91 - 93
91 - 94
Chateau de Rayne-Vigneau
***** 19
91 - 93
92 - 95
Chateau [...]
Sauternes & Barsac
Decanter
Wine Advocate
WineSpectator
Price
Chateau d’Yquem
***** 19
96 - 98
97 - 100
Chateau Guiraud
**** 17,5
92 - 94
91 - 94
Chateau La Tour Blanche
**** 18
86 - 88
90 - 93
Chateau Lafaurie-Peyraguey
**** 18
91 - 93
91 - 94
Chateau de Rayne-Vigneau
***** 19
91 - 93
92 - 95
Chateau [...]
Source: http://www.wine4freaks.com/41/2007-sauternes-barsac/
New London shop stocks $15 million of wine #WineBling
How to Spend It of the FT visits Hedonism, a new wine shop in London’s swanky Mayfair that has over $15 million in wine on the shelves. The owner–surprise!–is a Russian magnate, Evgeny Chichvarkin, now exiled from Russia and described as “hands-on proprietor” of the shop. Spread across two floors, there are 1,000 spirits (600 [...]
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/NuyJQUjiz8M/
TasteCamp East:Bloggers Arrive in the Finger Lakes
This is one of my favorite times of the year.� I’m fortunate enough to be included on the list of wine bloggers and writers who get asked to attend TasteCamp East, organized by Lenn Thompson and Evan Dawson at The New York Cork Report. Last year, Long Island Wine Country hosted our group and although [...]
Source: http://familylovewine.wordpress.com/2010/05/06/tastecamp-eastbloggers-arrive-in-the-finger-lakes/
Win Tickets to ZAP?s 2011 Grand Zinfandel Tasting at Fort Mason!
You heard correctly. Beyond Napa Valley is giving away 4 tickets to ZAP’s Grand Zinfandel Tasting at Fort Mason. All you have to do is write a Zinfandel-inspired Haiku. Click the link below for all of the details. We hope … Continue reading
Source: http://www.beyondnapavalley.com/blog/win-tickets-to-zaps-2011-grand-zinfandel-tasting-at-fort-mason/
Starts Now! Scoop the Spectator 2012
Update: This contest has closed and we're waiting to see who Spectator names Wine of the Year!
This post serves as the official beginning of Scoop the Spectator 2012. This is the third year we've run this contest. The idea? To guess Wine Spectator's Wine of the Year before they announce it and prices for that wine shoot through the roof.
Demand for Wine Spectator's Wine of the Year often skyrockets, perhaps irrationally. Last year's winner -- the 2009 Kosta Browne Sonoma Coast Pinot Noir (95WS/$52 Release Price) -- now sells for upwards of $200.
This year we're playing for a $200 Amazon.com gift card - sponsored by New York wine retailer Grapes the Wine Company (mystery shopper store review).
The Spectator unveiling begins Monday, November 12th 2012. Our contest runs from right now - Monday, October 29th 2012 at 9:00 am Eastern to Friday, November 9th 2012 at 11:59 pm Eastern.
Here are the rules we're playing by:
- Guesses are submitted as comments to this blog post. Select a specific bottling and include the vintage. For example, one of the past winners was the 2005 Columbia Crest Columbia Valley Reserve Cabernet Sauvignon. Another was the 2007 Saxum James Berry Vineyard Paso Robles. Here is a link to previous years as a reference. And here's what some of the guesses were last year.
- One guess per person.
- The first person to guess a specific wine "owns" that wine as their entry. Subsequent guesses of the same wine aren't useful so look at the previous comments before submitting your entry.
- If nobody guesses the Wine of Year, the guess with the highest position on the list will win the prize.
- Not that they'd try, but Wine Spectator editors aren't allowed to enter. And if you have inside information please don't spoil the fun for others by entering. But if you do know please E-mail me and let me know. ;)
- The winner will receive a $200 Amazon.com gift card.
Subscribe to The Wellesley Wine Press to receive email notifications as the contest unfolds over the next few weeks
Thank You From the Bottom of My Heart
I’m sitting here in my new home office with a fresh perspective and a touch of the misties, as in misty-eyes.� Rich and I have been moved into the place for just over a month and it has made a huge difference in how we feel about things.� I now recognize that we were both [...]
Source: http://familylovewine.wordpress.com/2010/08/13/thank-you-from-the-bottom-of-my-heart/
Champagne Sparkling White Wine Rose Alex. Vall. Vyds Andrew Murray
Tuesday 27 November 2012
Thoughts from the AccessZone
“How the Internet Changed my Business” is a great introduction for some thoughts on the excitement of the Access Zone at the London Wine Fair last week. Not only is this something that we at Vrazon talk about a lot, but it was also the first session and one that we got some great feedback [...]
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/NHZ6XAd3-aQ/
Thoughts from the AccessZone
“How the Internet Changed my Business” is a great introduction for some thoughts on the excitement of the Access Zone at the London Wine Fair last week. Not only is this something that we at Vrazon talk about a lot, but it was also the first session and one that we got some great feedback [...]
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/NHZ6XAd3-aQ/
Amazon wine, now serving
Amazon Wine went live today, in time for the important fourth quarter of wine sales. The site appears very similar to what had been discovered previously (read how it works for wineries) and offers exclusively domestic wines with orders fulfilled by wineries. Shipping is $9.99 for up to six bottles and you can only order [...]
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/fy2p30MhhAs/
Liquor Stores excluded from AmEx Small Business Saturday?
By now, you've probably heard of Small Business Saturday from American Express:
American Express� Cardmembers can enroll an eligible American Express� Card to GET $25 BACK WHEN THEY SPEND $25 OR MOREat a qualifying small business location on November 24th. Cardmember enrollment in the offer is limited. Offer Terms apply to Cardmember participation.Nice promotion, right? $25 just for registering your card and buying something at a qualifying merchant.
But Daniel Posner at Grapes the Wine Company noticed something that might affect wine deal hounds. Have a look at the conditions for participating merchants which exclude those that "promote...liquor":
For the purpose of this Program, qualifying small businesses include small, locally-owned storefront and online businesses with $10 million in annual revenue or less. Businesses in the following industries are excluded: government agencies, charities, non-profits, trade associations, shopping property management firms, political, religious and educational organizations. Small businesses that are part of a franchise brand with more than 100 stores are excluded. Additionally, if a franchise brand has more than 20 corporate-owned units, then the entire brand is excluded. Small businesses that promote any of the following are not eligible for the Program: pharmaceuticals, drugs, politics, pornography or sexual aids, diet aids, gambling, liquor, tobacco, firearms/weapons, or any sensitive topic with respect to current events. See Terms of Participation.
It sounds like AmEx is trying to distance themselves from controversial businesses, but it's not clear to me what "promoting" means in this context and further what they mean by "liquor". Did they intentionally choose the word liquor instead of alcohol? Liquor is a distilled beverage which contains alcohol. Wine contains alcohol but is not liquor. And what if a merchant sells wine and liquor - does that disqualify the merchant?
If you look at the Where to Shop Map you can find plenty of wine stores listed. I thought for a moment merchants with the string "liquor" in their name might be excluded but I see plenty of places included - including "Liquor Land" so that doesn't explain it.
All in all, I'm left confused whether my patronage of a local wine businesses will trigger a $25 statement credit.
AmEx: What's the deal? Are liquor stores excluded from Small Business Saturday?
Wine retailers: What are you hearing? Are you eligible for Small Business Saturday this year?
Consumers: If you shopped at a wine store today let us know whether that transaction successfully received $25 back.
Check back later for a roll-up of CyberMonday wine deals. Subscribe to The Wellesley Wine Press for email notifications of new posts.
Check back later for a roll-up of CyberMonday wine deals. Subscribe to The Wellesley Wine Press for email notifications of new posts.
Haydn?s Review of the Hard Row to Hoe Shameless Hussy Sangiovese Dry Rose
Winery: Hard Row to Hoe Appellation: Lake Chelan AVA (just established last year!) Price: $22 Haydn gives this wine: 90pts You can buy this wine: Hard Row to Hoe’s website At least for me, when it comes to summertime, the … Continue reading
WBW 76: Barossa Boomerang
Not too long ago I drank quite a bit of Australian wine, particularly Shiraz. Given that this grape, also known as Syrah, expresses greatness in the Barossa Valley I could not pass an opportunity to revisit this region for this months’ Wine Blogging Wednesday. Our host, Adam from Wine Zag, proposed we look for any [...]
WBW 76: Barossa Boomerang originally appeared on Winecast. Licensed under Creative Commons.
Source: http://feedproxy.google.com/~r/Winecast/~3/FS8LnHLmfVk/
Would you like a Gold or Silver with that Red or White?
Guest blogger�and wine judge �Stacie Hunt offers some insight into being a judge at the Los Angeles International Wine & Spirits Competition.�Stacie is a�commentator on wine for National Public Radio, a Certified Sommelier (AIS), an international wine judge, educator, journalist and blogger. Everyone has his or her own idea of spring.� In the city, the [...]
Monday 26 November 2012
Field Notes from a Wine Life ? Cover Story Edition
Odds and ends from a life lived through the prism of the wine glass…
The Wine Spectator Affect
When I received my November 15th issue of Wine Spectator on October 11th, featuring a cover shot of Tim Mondavi and an feature article on him and his estate winery Continuum, I captured some online research reference points so I could have a baseline to measure the effect that a flattering Wine Spectator cover story might have on a winery in the digital age.
Using Wine-Searcher, CellarTracker and Google Keywords search data to track various data points, the results, while not directly linked to conclusions, do indicate a small bump in interest as a result of the cover piece.
For example, Wine-Searcher data indicates that the average bottle price, an indicator of supply and demand, rose $2 month over month, from $149 a bottle to $151 a bottle.
In addition, the Wine-Searcher search rank (always a month behind) indicates that Continuum was the 1360th most popular search in September. By Friday, November 11th the Continuum search rank had increased to 471st for the month of October. (See the top 100 searches for October here).
Likewise, interest at CellarTracker increased, as well. The number of bottles in inventory from October 11th to November 11th increased by 177 bottles, likely no small coincidence.
Finally, Google searches increased fivefold from an average of 210 monthly searches to approximately 1000 monthly searches.
What does this all mean? Good question. The truth is, a Wine Spectator cover appears to have moved the needle a bit, and while the easy route is to take a righteous Eeyore approach to mainstream media and its blunted impact in the Aughts, as contrasted to what a Spectator cover feature or glowing words from Parker meant just a decade ago, I believe a more tangible takeaway is to realize that these sorts of cover stories don’t happen in a vacuum and that Wine Spectator cover and feature was likely a result of weeks, months or even years’ worth of effort from a PR professional.
In an attention-deficit, social media-impacted, offline/online hybrid world of information consumption with mobile and tablets proliferating, in order to break through to (and ultimately assist) the consumer, the value of the PR professional, an oft neglected part of the marketing hierarchy, in reaching out and facilitating the telling of a winery’s story seems to be more important than ever.
It’s not about press releases, it’s about people supporting and telling the winery story, repeatedly, as a professional function – that leads to media notice, and that leads to 14 cases of wine being sold and inventoried at CellarTracker in a 30-day period of time. It’s perhaps obvious, but not adhered to.
Wine Labels
To me, a wine bottle is a blank canvas that can either inspire in its creativity or repel in its insipidness. While I have a reasonably conservative approach to the kinds of wine I want to drink relative to technological intervention, I am unabashedly progressive when it comes to the kind of wine labels that appeal to me. In support of my interest with wine packaging, I keep an eye on The Dieline wine blog to see what’s happening in wine label design (another example from The Coolist here) and I also pay attention to the burgeoning field of wine label design contests.
What say you about progressive labels? Like ‘em? Loathe them? I placed a poll to the right.
Below is a slide show of winners from the recent International Wine Label Design competition.
Reconciling the Contradiction
I will lobby the nominating committee of the Nobel Prize in Economic Sciences on behalf of anybody who can help me understand how it is that in the span of a week I can see multiple research reports (here and here) on a revived sense of fiscal austerity by consumers yet other reports (here and here) indicate that wine above $20 is the fastest growing segment this year.
These two clearly don’t jive with each other, yet I’m witless to understand why wine is “trading up.” Help!
Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_cover_story_edition/
Gift Baskets
It seems that every year the gift basket business gets bigger and bigger. From corporate gift baskets to those of us who simply don’t know exactly what to buy for our loved one’s…..gift baskets offer a real alternative and the industry is growing as a result. While I can appreciate that every business (like every [...]
Gift Baskets
It seems that every year the gift basket business gets bigger and bigger. From corporate gift baskets to those of us who simply don’t know exactly what to buy for our loved one’s…..gift baskets offer a real alternative and the industry is growing as a result. While I can appreciate that every business (like every [...]
Wine Clubs
I was asked earlier today to describe my wine clubs and what makes them different than all of our competitors. I talked some about our differing price points ($20, $50 and $100 per bottle) and how we refuse to include shipping in the prices charged for our wine clubs. Unlike many of our competitors we [...]
Stuart Weitzman ?Retro Rose? Pumps ? The Million Dollar Shoe
Do you know that the Stuart Weitzman ?Retro Rose? pumps can cost you $1,000,000? The famous shoe designer Stuart Weitzman is well known for his expensive and beautiful designs that mesmerized many celebrities to pick his shoes for the glamorous events like Oscar red carpets and other premiere events or shows. This shoe has a [...]
Source: http://feedproxy.google.com/~r/vagablond/ysSN/~3/85wmyeRFp7g/
November 25 ? 2012 ? Florida Jim Cowan?s 2012 Tasting Notes Archive
The 2012 archive is presented by date the notes were compiled and submitted. Prior year?s tasting notes may be found here. November 25, 2012 2002 Dom. Michel Voarick, Corton-Renardes: Very pretty cherry, horehound, beet root aromatics that are a little sweet and a little savory but not very expansive; tastes of Corton as it is [...]
Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/nUQeMMr7YtY/jim-cowan%e2%80%99s-2012-tasting-notes
St. Clement Staglin Stag\\\'s Leap Stags\\\' Leap Santa Barbara
Sunday 25 November 2012
Kurniawan house photos
The Justice Department filed some photos in their wine counterfeiting case against Rudy Kurniawan. Don Cornwell, a collector and attorney who has been actively following the goings-on, posts the six pictures that the government filed in their latest brief to rebuff Kurniawan’s claim that they entered his house illegally. While the stacks of boxes, packed [...]
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/OUIcmQn9bps/
Michael Mondavi really gets wine blogging
While searching for something else this week I came across this random video of an Italian blogger who did a short video interview with Michael Mondavi. Mr. Mondavi’s answer to a simple question about wine bloggers shows he really gets how we fit into the wine conversation. The best part is the last 10 seconds [...]
Michael Mondavi really gets wine blogging originally appeared on Winecast. Licensed under Creative Commons.
Source: http://feedproxy.google.com/~r/Winecast/~3/b6jgbhuqev0/
White Wine Champagne Sparkling White Wine Rose Alex. Vall. Vyds
Kurniawan house photos
The Justice Department filed some photos in their wine counterfeiting case against Rudy Kurniawan. Don Cornwell, a collector and attorney who has been actively following the goings-on, posts the six pictures that the government filed in their latest brief to rebuff Kurniawan’s claim that they entered his house illegally. While the stacks of boxes, packed [...]
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/OUIcmQn9bps/
Michael Mondavi really gets wine blogging
While searching for something else this week I came across this random video of an Italian blogger who did a short video interview with Michael Mondavi. Mr. Mondavi’s answer to a simple question about wine bloggers shows he really gets how we fit into the wine conversation. The best part is the last 10 seconds [...]
Michael Mondavi really gets wine blogging originally appeared on Winecast. Licensed under Creative Commons.
Source: http://feedproxy.google.com/~r/Winecast/~3/b6jgbhuqev0/
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