Monday, 11 April 2011

EaterWire : Coolhaus Going Brick and Mortar, Take A Bao To Begin Construction, New Menu at A-Frame, MORE!

Source: http://la.eater.com/archives/2011/04/07/coolhaus_going_brick_and_mortar_take_a_bao_to_begin_construction_new_menu_at_aframe_more.php

Pinot Noir Syrah or Shiraz Zinfandel Grenache Sangiovese

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