I received this information from the American Sommelier Association and thought I would pass this on to our readers. In these economic times there are many out of work or in transition wanting to shift careers. Perhaps this intensive course may pave the way for a future career in the wine business. It appears that there are some scholarship funds that can reduce the cost of the training course by 50%.
Continue reading →Source: http://www.winecountrygetaways.com/napablog/american-sommelier-association-6-day-training-in-napa-valley/
Phelps Pastiche Ritchie Creek Rochioli Rosenblum St. Clement
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