On Monday of this week a new online food and wine magazine, Honest Cooking,�launched. An�audacious�experiment in group blogging led by�Kalle Bergman, the site features the writing of over 50 food and wine writers from around the globe. And I am pleased to be a small part of the staff, writing a few posts each week [...]
Honest Cooking: A Digital Food & Wine Magazine originally appeared on Winecast. Licensed under Creative Commons.
Source: http://feedproxy.google.com/~r/Winecast/~3/89ZRARMmnnE/
Groth Keenan Cab Keenan Chard Kenwood Laetitia
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