At a Wine & Cheese festival in Carlsbad, Monticello Vineyard?s Stephen Corley approached them and indicated the winery might be interested in combining the Monticello wines with their Gouda cheeses. Monticello sent a case of their wines containing three varietals: Estate grown Chardonnay, Pinot Noir, and Cabernet Sauvignon.
Continue reading →Source: http://www.winecountrygetaways.com/napablog/monticello-vineyards-experiments-with-wine-flavored-cheese/
Champagne Sparkling White Wine Rose Alex. Vall. Vyds Andrew Murray
No comments:
Post a Comment