Thursday, 31 May 2012
What Wine Club Members Want
2007 Medoc 5. Grand Cru Class�
Source: http://www.wine4freaks.com/33/2007-medoc-5-grand-cru-classe/
What 1% increase in spending will sell you more wine?
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/k6QZ4w5bZU4/
Golf in Napa
Source: http://feedproxy.google.com/~r/FermentationTheDailyWineBlog/~3/pq5rHe1LAUE/golf-in-napa.html
WBW 73: My Wine Spark
WBW 73: My Wine Spark originally appeared on Winecast. Licensed under Creative Commons.
Source: http://feedproxy.google.com/~r/Winecast/~3/RGHKERhK5fM/
Deal Alert: 2009 Sanford Pinot Noir
Over the holidays I had a bunch of nice wines out to share with family. None drew more praise than a bottle of 2007 Sanford Pinot Noir.
Here are my notes on the 2007:
For me, this wine finds that elusive intersection between tasting really good and being high quality. Slightly darker than your average Pinot Noir. I get rich dark cherries, ripe strawberries, and slightly sweet baking spices on the nose. A really enjoyable mouth feel - ample presence but silky smooth. Higher than average viscosity: It's rich but has tremendous finesse. Never gets heavy. A real beauty. At 5 years of age, this is showing very nicely.
I liked it a lot. Guests went so gonzo for it I don't see how I could score it any lower. I don't think I've ever heard so many collective raves for a wine from this crowd [that appreciates wine].
93/100 WWP: Outstanding
It's hard to find this wine south of $30 regardless of vintage. In looking around a bit I found an amazing price on the 2009 vintage. 2009 is a great vintage for California Pinot and given the track record of this producer I'm willing to take a chance on buying some without tasting it first.
The price is $20.99/bottle at Esquin Wines, eligible for 5% off a straight 12 bottle case. Some retailers sell half bottles for more! (they assure me these are full bottles) Shipping costs vary depending on your location but top out at $44 for a case shipped to the east coast (they don't ship to MA, that would be illegal). $23.60 fully loaded or less depending on where you're located.
Esquin is based in Seattle and has a sister e-commerce site at MadWine.com. This wine is a newsletter special and isn't available online. The best way to order is old school over the phone:
Esquin Wine Merchants at 888-682-9463
Deal hound friends will note that this wine doesn't show up on wine-searcher.com without Wine Searcher Pro. Pro adds listings for retailers who don't sponsor their listings on Wine-Searcher and the ability to create email alerts for wines matching your desired criteria. For example you can create a listing for "2009 Kosta Browne Sonoma Coast Pinot Noir that ships to MA for less than $60". That search might never turn up anything but it's worth a shot!
I'd love if you subscribed to The Wellesley Wine Press if you like hearing about wine deals like this.
Question of the Day: What do you think of this deal? Find any other good ones lately?
Would you like a Gold or Silver with that Red or White?
Can A Wine Really Be Bad for Your Soul?
Wednesday, 30 May 2012
?Why Are You So Into Pinot??
“Why Are You So Into Pinot?” originally appeared on Winecast. Licensed under Creative Commons.
Source: http://feedproxy.google.com/~r/Winecast/~3/UqKMD9zL8F4/
Lot18: Schott Zwiesel Forte Burgundy Wine Glasses
Even with the model number, it's a little tricky pinning down the exact glasses he was talking about. Kind of like tracking down a recommendation for a German Riesling with all the precise descriptors on the label - it's challenging. Let's try break it down:
- Schott Zwiesel is the manufacturer
- Forte is the line
- Tritan is the glass technology they use across a number of their lines
- Burgundy is the shape of the glass
- A "Claret Burgundy" glass which is 24.7-ounce capacity; 8.7-inch tall, 4.4-inch wide
- A "Burgundy" glass which is 18.3-ounce capacity; 8-inch tall, 4-inch wide
Now, if you Google "schott zwiesel 8465/140" the first thing you'll hit is K&L Wine offering these - but the size they quote is 8 5/8" tall, 21.1 oz. capacity. What the heck? That's in between the two sizes offered on Amazon. It's unclear whether there was once one size for Schott Zwiesel's Burgundy glass and they subsequently created a larger and a smaller variant.
At any rate - my point in telling you all this is that Lot18 has these glasses this week.
They're offering six 24.7 ounce Schott Zwiesel Forte Burgundy glasses this week. They confirm (via Twitter) that these are the 140 models you want. $59.99 with $9.99 shipping. Add a second item (wine or whatever they sell) and shipping becomes free.
This may be a good deal if you happen to have some Lot18 referral credits clanging around - especially if you live in a state with tight wine shipping restrictions.
If you're not already signed up with Lot18, use this link for $10 off your first order:
http://www.lot18.com/offer/4350259674689c3fe5501cbde53f42c5/user/1572
Compare the price to what's available on Amazon.com to make sure you're getting a deal:
NY mag on the Rudy K saga
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/qsVj2D6mA8w/
Wine in a can: boon or boondoggle?
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/6Uz6hZin-lY/
Tuesday, 29 May 2012
Commuter cuvee: vin de soif, American style
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/mfETG7DKWHM/
A Wine for Tonight: 2009 Chateau Ste. Michelle Cabernet Sauvignon
A Wine for Tonight: 2009 Chateau Ste. Michelle Cabernet Sauvignon was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.
Source: http://feedproxy.google.com/~r/WinePeeps/~3/GCg_WotVal0/
Pinot Blanc Cabernet Sauvignon Merlot Pinot Noir Syrah or Shiraz
A re-telling of a wine fairytale
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/I35VD0OwrAg/
Wine of the Month
Wine Blog Questions...and Answers
Monday, 28 May 2012
2007 Medoc 5. Grand Cru Class�
Source: http://www.wine4freaks.com/33/2007-medoc-5-grand-cru-classe/
Chardonnay Sauvignon Blanc Riesling Chenin Blanc Pinot Grigio
What 1% increase in spending will sell you more wine?
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/k6QZ4w5bZU4/
Gift Baskets
Rockin? at Wine & Cars
The electricity of creativity
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/N1R5bPrgFQw/
A ?Zinful? Experience
Source: http://blogs.fairplex.com/blog/wine/?p=36
Phelps Pastiche Ritchie Creek Rochioli Rosenblum St. Clement
Sunday, 27 May 2012
The Threat and Shame of Natural Wine
How big is that vineyard? Franzia/Bronco edition
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/sMxsc8ynEbY/
Cabernet Sauvignon Merlot Pinot Noir Syrah or Shiraz Zinfandel
The Art & Craft of Natural Wine
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/UnY5bHBIPGk/
Napa Valley Travel News Update
Source: http://www.winecountrygetaways.com/napablog/napa-valley-travel-news-update/
Bachelorettes, locavores and quality wine in America
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/UB3Nc9-MhLQ/
Saturday, 26 May 2012
Field Notes from a Wine Life ? Autumnal Equinox Edition
Odds and ends from a life lived through the prism of the wine glass…
The Power of Intent in Biodynamic Wine
I wrote a heady post in September about Biodynamic wine. The story is too complicated to summarize here (link to post), but one of the things that I touched on (and that interests me on an ongoing basis) is the notion of “intent” in the vineyard particularly as it relates to viticultural quality and Biodynamic preparations.
They say that you can taste “love” in a food dish, so, while not scientifically quantifiable (at least not yet), it stands to reason that extra attention and loving preparation with BioD preps. might have a positive benefit on the vines and subsequently the wines.
This notion of intent isn’t my idea; I culled it from Voodoo Vintners, Katherine Cole’s Biodynamic-related book published earlier this year (she has a different supposition about ‘intent’ than I do). A passage from the book notes, “The belief is that the preparations aren’t merely herbal treatments for plants; they’re carriers of the farmers’ intentions, which have been swirled into them through the powerful act of stirring. While it isn’t a requirement for Demeter certification, intention is that little bit of witchcraft that separates the most committed practitioners from the unbelievers.”
My point in September and my point now is that “intent” isn’t witchcraft, its science – science that is still emerging and not completely understood.
To that end, I read an incredible, eye-opening, mind-bending article in the current issue of Time magazine about a new technology device called the BodyWave. An iPod sized device, the BodyWave is based on electroencephalography (EEG), the study of how brain activity excites neurons to emit brain waves that travel the central nervous system and can be measured.
So, here’s the thing. Not only can this BodyWave device measure the fluctuations in the brain’s electrical activity, but when connected to a computer it can perform functions based on brain waves.
It’s a holy crap moment to realize that by focusing brain activity somebody can shut off a valve in a nuclear power plant, via computer, with the power of their mind, as elaborated on in the article.
The full Time magazine article is subscriber-protected (darn publishers that try to run a business…), but the intro. to the article is available here.
I’m a liberal arts guy, as far removed from science as one can get by education, vocation and lifelong learning interest, but I do have the ability to suspend my disbelief and it seems likely to me that in 10 years’ time the Biodynamic conversation is going to be around an entirely different set of conversational conditions than the current ‘bunkum vs. belief’ precept that we have now.
On Knowledge
I’ve never reconciled the “demystify” vs. “knowledge frees you” debate as it relates to wine. Many will say that wine is needlessly overcomplicated for the average consumer and the arcane aspects act as a barrier to entry.
Well, sometimes you find defining wisdom in the unlikeliest places.
Scott Adams, the creator of the cartoon Dilbert, noted in a blog post recently what I’ve thought, but have never been able to say quite so eloquently.
Indeed, you are what you learn. You don’t have to know much about wine to drink it, but it sure makes it that much more enjoyable if you lean into the door…
Thanksgiving Wine Recommendation
Thanksgiving is the wine world’s national holiday. I get that. It’s my favorite holiday, too. But, the attendant wine pairing articles are exhausting. Does it really matter what you drink with Thanksgiving dinner? Nope. If it did, somebody, anybody would care that I’ll be having Sparkling Rose, German Riesling and New Zealand Pinot, but, really, nobody cares. At the end of the day, the below picture encapsulates what really matters when picking a wine for Thanksgiving (Hint: Focus on the food).
It Was a Good Week for Lot18
My eyes bugged out like a virgin at a nudist camp when I saw that Lot18 secured $30M in additional funding. That money coupled with clarification from the California Alcohol Beverage Control (CA ABC) on some wonkiness in legalities, means the first week of November 2011 will go down as a watershed moment for Lot18.
Perhaps equally interesting to me is a passage noting, “Radical Transparency” in an email sent to Lot18 members from Lot18 (ostensibly founder Phillip James). The email noted:
As Lot18 moves into its second year of existence, our goal is to ensure that, with more money in the bank and compliance questions behind us, Lot18 can continue to deliver on its responsibilities to our suppliers and to our members alike. We must hold ourselves accountable to ensure we maintain trust with everyone who produces and consumes goods offered by Lot18.
We do this through a policy called Radical Transparency, which simply involves sharing more than was once considered wise. We believe in this because it drives our focus and ensures that all of our employees and our members feel that they have a role in shaping our future. Together we can create a service that will not only help you find great value, but also encourage you to spread the word to friends and family so that they may also share in the delight.
We’re all aware of “transparency” as an online buzzword the last several years. It’s a word that has been co-opted, commoditized and rendered meaningless, as well. It seems, transparency is really code word for faux sincerity and empathy and that makes adding the modifier of “Radical” to transparency all the more interesting.
These days, every new business success story comes with hagiographic mythologizing and I wouldn’t be surprised if, in this area, “Radical Transparency” is where Lot18 stakes their claim. After all, culture and customer service is already taken by Zappos.
Yet, radical transparency isn’t a new concept either. If you’re interested in seeing how a hedge fund called Bridgewater Associates (founded by Ray Dalio) has codified a brutally honest feedback loop see this profile piece from New York magazine and Dalio’s 123 page “Principles” document (worth the read).
Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_autumnal_equinox_edition/
Winners, Losers, Surprises and Upsets: Tasting 2009 Pinot Noir Blind
Would I be able to pick my favorites out of the line-up? Would I be able to differentiate California from Oregon and elsewhere? Would my favorite be a cheap wine - and make me feel like a fool for spending so much energy chasing after and exploring increasingly obscure producers the past few years?
The line-up included producers I'm familiar with and enjoy like Sojourn, Belle Glos, and Loring. Familiar names like Patricia Green, Melville, and Calera. Some I was looking forward to trying for the first time - especially Kutch. Some old world Pinot Noirs, including a few Burgundies, were thrown into the mix as well. And a low-priced ringer: Castle Rock.
All of the wines in the tasting were 2009s, and the focus was primarily on California. Wine Spectator has called 2009 California Pinot Noir the best vintage ever. 2009 red Burgundy is said to be an amazingly fruit forward vintage. A perfect time for folks like me to explore the region. 2009 Oregon Pinot Noir hasn't received the accolades 2008 did, but 2009 is a warmer vintage and the wines are more generous on release as a result. More like 2006 Oregon Pinot Noir - which I liked.
The wines were tasted blind in 3 flights with the wines assorted randomly. We knew the wines being tasted and their price points but we didn't know which of the 17 wines was which.
Flight 1
| Patricia Green Estate Pinot Noir (Oregon) | $35 |
| Kutch Savoy Vineyard Pinot Noir (Anderson Valley, CA) | $68 |
| Montinore Estate Pinot Noir (Oregon) | $28 |
| Friedrich Becker Estate Spatburgunder (Pfalz, Germany) | $25 |
| Sojourn Sangiacomo Vineyard Vineyard Pinot Noir (Sonoma Coast, CA) | $50 |
| Brewer-Clifton Clos Pepe Vineyard Pinot Noir (Santa Rita Hills, CA) | $60 |
Thoughts on the flight: Tons of stylistic diversity here. Guessing a lot of these aren't from California. Probably a couple are from Burgundy or Oregon.
Flight 2
| Calera Pinot Noir (Central Coast, CA) | $26 |
| Belle Glos Clark & Telephone Vineyard (Santa Maria Valley, CA) | $43 |
| A Tribute to Grace Santa Barbara Highlands Vineyards Grenache (CA) | $42 |
| Domaine Eden Pinot Noir (Santa Cruz Mountains, CA) | $32 |
| Loring Graham Family Vineyard Pinot Noir (Russian River Valley, CA) | $48 |
Not as much diversity here. Thinking all of these are from California. Good wines but no huge standouts.
Flight 3
| Lignier-Michelot Cuvee Bertin Gevrey-Chambertin (Burgundy) | $70 |
| Castle Rock California Cuvee Pinot Noir (CA) | $11 |
| Sojourn Wohler Vineyard Pinot Noir (Sonoma Coast, CA) | $50 |
| 2010 Calatroni Pinot Nero (Italy) | $18 |
| Melville Terraces Pinot Noir (Santa Rita Hills, CA) | $56 |
| Bouvier Bourgogne Le Chapitre Gevrey-Chambertin (Burgundy) | $23 |
Best flight of the night. Diverse and a couple of standout what I'm guessing are California Pinot Noirs.
Winners
The wines from Sojourn, Brewer-Clifton, and Melville showed well for me personally. And Sojourn and Brewer-Clifton showed well according to the group at large.
Losers
Belle Glos caught my eye on the list going in. I though it would be a benchmark wine of sorts that I might even be able to pick out having tried several bottles of their single vineyard wines and detecting a consistent stylistic pattern. But, speaking in March Madness terms, it was upset in the first round. The wines from Oregon (Patricia Green and Montinore Estate) didn't do particularly well either.
Surprises
A late entry - an $18 Italian Pinot Nero - tied the Brewer-Clifton for wine of the night. Quite an accomplishment for such an affordable wine. And who says bigger wines always show better in this kind of tasting?
Upsets
I'd never tried Kutch but finishing near the back of the pack - and weighing in at $68 - has me spooked. Also, the most expensive wine in the tasting - a $70 Burgundy - didn't do much to impress either.
Tasting Notes (sorted from my favorite to least favorite)
2009 Sojourn Wohler Vineyard Pinot Noir (Sonoma Coast, CA) $50 94 WWP: OustandingTasting Note:
Powerful with ripe strawberry and fresh produce aromas. Caramel notes remain in the glass after a couple sips, but it's balanced with fresh fruit and layers of more serious structure. Complex. Love it.
Observations:
Tied for 2nd amongst the group, this was my favorite wine of the night, and just a bit better than the Melville Terraces in the same flight. The Sojourn showed a purity of fruit and balance that others were lacking. Pleased to see this producer come out on top.
2009 Melville Terraces Pinot Noir (Santa Rita Hills, CA) $56 93 WWP: OutstandingTasting Note:
Ooo - pretty. Pure California. Round. A little heat. Is this Melville or Belle Glos perhaps?
Observations:
I've enjoyed Melville's entry level bottling (~$30) even though they occasionally have some rough edges and a little heat. This one was very nice. Edged out by the Sojourn because I thought the Melville's fruit was obscured just a touch behind what seemed like a fairly substantial oak regiment.
2009 Brewer-Clifton Clos Pepe Vineyard Pinot Noir (Santa Rita Hills, CA) $60 92 WWP: OutstandingTasting Note:
Powerful flavors but balanced nicely with a good amount of acidity. Really nice. With a touch of heat it clings to the glass. But it's vibrant. This could be Sojourn. Or Belle Glos?
Observations:
I had no experience with Brewer-Clifton prior to this tasting. I hear the winemaker is the same as Melville so maybe it's not surprising to see them near each other in my rank order. A little on the spendy side but I'd buy more of this if I could find it in the $40s retail.
2009 Domaine Eden Pinot Noir (Santa Cruz Mountains, CA) $32 91 WWP: Outstanding
Tasting Note:
Limited aromatically but radiant and flavorful. Elegant. Pretty. If this is California, it's doing it in a restrained style. Kutch?
Observations:
A nice surprise here from an affordable producer I'd never heard of. And from the Santa Cruz Mountains too. If this is what I think Kutch would taste like after reading about Kutch, and this wine is quite a bit more affordable, I'll definitely be seeking this one out.
2009 Sojourn Sangiacomo Vineyard Vineyard Pinot Noir (Sonoma Coast, CA) $50 90 WWP: Outstanding
Tasting Note:
Happy magenta color but the flavors are melancholy. Beautiful nose of black cherry, raspberries, and mushrooms. Secondary flavors of cola and coconut. Long finish. Like it.
Observations:
Another winner for Sojourn and looking back on the notes it sounds like one of the most compelling wines of the night. Would definitely buy again and recommend others check out Sojourn. They've got one of the most consumer-friendly mailing lists I've come across.
2009 Loring Graham Family Vineyard Pinot Noir (Russian River Valley, CA) $48 90 WWP: Outstanding
Tasting Note:
Dark in color. Caramel, then strawberries and cranberries. Some rough edges. Is this Sojourn? Might be a little much, but it tastes really good. Could this be Belle Glos?
Observations:
A solid showing here for Loring and the tasting notes are not too surprising having tried a number of their wines from this and recent vintages. Along with Siduri I consider Loring to be a bell weather value-priced high quality California Pinot Noir producer. The single vineyard bottlings climb up a bit in price. As with many single vineyard wines I'm not sure they're always worth it. Another consumer-friendly mailing list to check out.
2010 Calatroni Pinot Nero (Italy) $18 89 WWP: Very GoodTasting Note:
Oregon? Bubble gum. Don't think it's got that California Pinot Noir flavor profile. Nice, but not my favorite.
Observations:
Tied for 1st among the group. That's saying something for an Italian wine in a line-up of stacked California wines costing many times more. At $18 I'd try this one again if I could find it. Very interesting. Try to find it on Wine-Searcher
2009 Calera Pinot Noir (Central Coast, CA) $26 88 WWP: Very Good
Tasting Note:
Lively fresh fruit. Highish viscosity. Probably California. Straightforward. Tasty.
Observations:
Tied for 3rd in the group. Pretty much in line with what I wrote when I tasted this non-blind for the first time a couple weeks ago. I like this around $20 and my enthusiasm would increase more closer to $15. Can't see my way to the 92 point rating and accolades Robert Parker bestowed on this one but it is very good in my opinion.
2009 Friedrich Becker Estate Spatburgunder (Pfalz, Germany) $25 88 WWP: Very Good
Tasting Note:
Think this one is from Oregon. A little green and twangy. Low viscosity. Pretty, but not my favorite.
Observations:
Affordable and interesting to try a Pinot Noir from Germany.
2009 Castle Rock California Cuvee Pinot Noir (CA) $11 88 WWP: Very Good
Tasting Note:
Very enjoyable and surely from California. Liked it a lot but it lacks some markings I look for in California Pinot Noir flavor-wise. A little dusty and quirky.
Observations:
Pretty strong showing here for a widely available wine that can be found significantly south of $10 if you look around.
Bouvier Bourgogne Le Chapitre Gevrey-Chambertin (Burgundy) $23 88 WWP: Very Good
Tasting Note:
Leuden's cherry cough drops which I tend to like, along with some vegetal components that knocked it down a bit. Is this Grenache?
Observations:
Tied for 2nd in the group. An affordable Burgundy with some things I liked and others I didn't.
A Tribute to Grace Santa Barbara Highlands Vineyards Grenache (CA) $42 87 WWP: Very Good
Tasting Note:
Tied for 3rd in the group. Light in color. Muted nose. Some quirky notes. Germany? Not California.
Observations:
Well this one confused me. I was surprised to see a California Grenache so light in color compared to Pinot Noirs. Interesting.
Lignier-Michelot Cuvee Bertin Gevrey-Chambertin (Burgundy) $70 86 WWP: Very Good
Tasting Note:
Flinty with quirky bubble gum notes. Not bad but quite a few off notes.
Observations:
I think I said at the time, "typical Burgundy: An expensive wine nobody really cares much for". Nobody at the tasting had anything nice to say about this one and it was the most expensive wine tasted. I know it's a far reaching generalization to bag on Burgundy and some day I'll come back and laugh at myself for being resistant to Burgundy's charms, but this one did little to compel me to go deeper into Burgundy. The Wine Advocate rated this wine 90-92 points.
Belle Glos Clark & Telephone Vineyard (Santa Maria Valley, CA) $43 85 WWP: Very Good
Tasting Notes:
Smoky. Some slight nail polish notes distract. A really nice wine but too many off notes. Definitely California.
Observations:
Wow. What a huge surprise to see a single vineyard Belle Glos show so poorly blind when I've found their wines to be so utterly (and reliably) delicious. I will say that the Clark & Telephone is my least favorite of the 3 single vineyard Pinot Noirs they produce (Las Alturas being the favorite, and Taylor Lane being the second favorite).
I was disturbed by this result so I opened another bottle of it the next night at home. While I can see why I wrote the things I did, when tasting on its own there's no way I would have rated it this low. This wine has a unique style. It's bold and yes some of the notes are a little less than pure fruit. I'd probably rate the bottle I tasted from at home 90 points. Blind tasting is humbling once again.
Kutch Savoy Vineyard Pinot Noir (Anderson Valley, CA) $68 85 WWP: Very Good
Tasting Note:
For a moment I thought this wine might be corked but it wasn't. Pungent with fruit that's muted and dominated by menthol (spearmint?) aromas. Low viscosity. Don't think this is from California. Quirky.
Observations:
Perhaps more of a disappointment than the Belle Glos. I'd never tried Kutch before and I just finished a month-long search to acquire some. Now I'm wishing I'd shown more restraint. I've read that their wines used to be bigger but were showing more restraint in a Rhys-like manner lately. Come to think of it I wasn't too thrilled with a bottle of Rhys I opened recently either. Definitely interested in trying more but will try my best not to fall under the spell of the pretty label.
Patricia Green Estate Pinot Noir (Oregon) $35 84 WWP: Good
Tasting Note:
Perfume nose. Falls a little flat on the palate. Kind of fake-tasting. Tastes like California but not high quality?
Observations:
Totally missed the mark here. I had a bottle of this ('08 vintage) and thought it was good but typical Oregon Pinot Noir. My tasting note makes it sound like I thought maybe this was the Castle Rock.
Montinore Estate Pinot Noir (Oregon) $28 78 WWP: Average
Tasting Note:
Not from California and possibly flawed. Smells of damp cellar floor or Home Depot near the fertilizer.
Observations:
Well, it wasn't from California. I didn't hear anyone else say TCA so I don't think it was flawed. But it was funky.
Conclusions and Recommendations
What a tasting - full of winners and losers, surprises and shockers. Once again blind tasting proves to be a valuable tool for removing bias and analyzing wines without preconceived notions.
It was reassuring to see the Sojourn wines show well in this blind format. But not just for their brawn (some call them a Cab-drinker's Pinot Noir) but for the diversity they showed. They're definitely allowing the personality of each site to be reflected in their wines, but showing them in their best possible light. Like a portrait photographer.
The wines from Brewer-Clifton and Melville, along with some other recent favorable experiences from the region renew my enthusiasm for exploring Pinot Noir from Southern California. They're often plush and forward but when done well like these they can be quite enjoyable.
Both the Sojourn Wohler and the Brewer-Clifton Clos Pepe showed well with the group.
The $18 Italian Pinot Noir tying for 1st in the group was quite an accomplishment. I liked it (but didn't love it) and would be open to trying more Italian wine made from this grape.
The Domaine Eden (91 Wine Advocate, 91 WWP) is an intriguing play. I'd like to learn more about them.
If you like California Pinot Noir I'll be writing up a trip report from a recent trip to Sonoma. I'd love it if you subscribed to the Wellesley Wine Press to hear about those visits.
Question of the Day: What do you think about these results? Or blind tasting in general?
Phelps Pastiche Ritchie Creek Rochioli Rosenblum St. Clement
Good News Spreads Fast
Gift Baskets
Source: http://winewithmark.info/archives/668
Chardonnay Sauvignon Blanc Riesling Chenin Blanc Pinot Grigio
150 carat first all-diamond ring from Swiss jewelry house ? Shawish Jewelry
Source: http://feedproxy.google.com/~r/vagablond/ysSN/~3/iRGrLPQ1_g8/
Field Notes from a Wine Life ? Story Edition
Odds and ends from a life lived through the prism of the wine glass…
Words aren’t enough
I give to thee…the worst wine ad of all-time and that’s without delving into the ponderous name of the wine or, why, inexplicably, the back of the laptop in the photo has a big sticker for Ass Kisser ales…
…In the main visual, three people are huddled around the boss giving him “Ass Kisser” wine…Isn’t the point of being a brown-noser to do it subtly? Who randomly gifts their boss right before their employee review?
Even if you view this ad as schlocky hipster irony, it’s still bad and makes you wonder if the advertising sales guy at Wine Enthusiast couldn’t do a solid for his client and suggest creative that, well, actually makes sense.
Or, maybe being horrible was the plan – like a movie that becomes a cult hit a decade hence…so bad that it becomes a lofty ideal for bad, enjoying a following because of its campy nature.
Bad Week for Eric Asimov?
On both Tuesday and Wednesday of this week, Eric Asimov, the New York Times chief wine critic was taken to task for different reasons by Matt Kramer at Winespectator.com and Steve Heimoff at his blog of the same name.
This is interesting because wine writers of a certain stature very carefully call their shots amongst their peers.
Normally the shots are fired up (Parker) or down (bloggers), but usually never sideways amongst writers in the same strata.
To watch Asimov, as seemingly decent of a guy as you’ll find, called onto the rug by two notable wine writers, to me, speaks to something much bigger.
With Parker stepping aside and Antonio Galloni receiving glancing admiration for hitting a stand-up triple by dint of his current position at the Wine Advocate, at the same time that the wheat and chaff are separating with wine bloggers, somebody has to step into the fray as a public foil for other wine writers to target.
Unwittingly, it might be Asimov for reasons entirely opposite of Parker’s hegemony. Asimov’s palate for wine seems food-friendly and balanced; he takes an egalitarian approach to wine for the people without pretense and he doesn’t score wines.
In other words, Asimov is bizarro Superman to Parker’s swashbuckling empiricism and, perhaps, even a greater danger to the Ivory Tower of legacy wine media than the mere jealousy that passed for poking at Parker.
Just a thought…
It’s all about the story
The wine business has always been excellent at storytelling. Virtually every winery has their origin story and that of their dirt down pat, even if not very compelling.
So, it is with interest that I’ve been watching Facebook’s recent changes keeping in mind that founder and CEO Mark Zuckerberg has emphasized emotional resonance, narrative and storytelling – factors that extend well beyond consumers using Facebook to “Tell the story of their life,” as Zuckerberg noted. This will be inclusive of the brands that use Facebook for engagement, as well.
I was further intrigued after reading parallel news reports that Randall Rothenberg, President and CEO of the Interactive Advertising Bureau (IAB), is singing the same song.
He notes in an article in Advertising Age, “Technology innovations are irrelevant to the future of advertising and marketing unless a more fundamental activity is understood, honored and advanced: the craft of storytelling.”
A quick Google search for “Mark Zuckerberg F8 Keynote” and “Randall Rothenberg MIXX Keynote” will yield a number of stories all occurring in September. There’s no question about Facebook’s influence and the IAB is the thought-leader for digital advertising. Between the two of them, they present an imposing shadow of influence on digital marketing.
If I were a winery with an understanding that digital marketing is a tsunami of change that is important, I might start revisiting my winery story for some fine-tuning…
Two books that I recommend to bone-up on the elements of good business storytelling are: The Story Factor and Made to Stick.
On Sweet Wines
In an article this week from the San Francisco Chronicle called “Beginner drinkers get a crush on sweet red wines,” E.&J. Gallo VP of Marketing, Stephanie Gallo, noted: “There is a major shift going on in the U.S. wine drinking culture. First, we noticed that regional sweet red blends were doing particularly well in Indiana, Texas and North Carolina. Second, our consumers were asking if we produced a sweet red wine after tasting our Moscato at events.”
Good Grape readers had the scoop on this months ago when I wrote:
How Sweet it is – The Growing Sweet Wine Trend in early October, 2010
And
Move over Moscato and Make Way for Sweet Reds in February of this year
Just saying…
Source: http://goodgrape.com/index.php/site/field_notes_from_a_wine_life_story_edition/
Friday, 25 May 2012
Details Revealed for Cochon 555 Boston 2012
Here's an event report I wrote up last year to give you a feel for what to expect at Cochon 555
And here's more information on this year's event:
WHAT: Cochon 555 ? five chefs, five pigs, five winemakers ? is a one-of-a-kind traveling culinary competition and tasting event to promote sustainable farming of heritage breed pigs. Cochon 555 Boston, presented by Infiniti and media partner Boston Magazine, will challenge five local chefs to prepare a menu created from heritage breed pigs, nose-to-tail, for an audience of pork-loving epicureans.
WHO: 2012 Boston competing chefs include Jamie Bissonette of Coppa and Toro, Tim Cushman of O Ya, Barbara Lynch of Menton, Barry Maiden of Hungry Mother, and Steve "Nookie" Postal of Fenway Park.
DETAILS: Guests will be treated to a epic pork feast of five whole heritage pigs prepared by five chefs and wines from five family wineries, including Buty Winery, Elk Cove Vineyards, Syncline Wines, Sokol Blosser, Chehalem Wines, and K Vintners. The evening will also include wines by SALDO, an interactive tasting contest with Matt Jennings of Farmstead and Le Creuset, Anchor Brew, tastings of ChinacoTequila and the "Perfect Manhattan" Cochon 555 Bar with Daniel Hyatt of Alembic featuring five craft American spirits, and Domaine Serene of Oregon paired with Iberico De Bellota by Fermin. Joshua Smith from TICO will host a Heritage BBQ whole hog family meal after the completion of the voting. The night will conclude with a special 25th anniversary champagne toast to the James Beard Foundation, sponsored by Laurent-Perrier Champagne, now celebrating its 200th year; and dessert samples of exclusive chocolate bar flavors from Xocolatl de David, paired with cold-brew Safari Cup Coffee.
At the end of the night, attendees and local judges will select the Prince or Princess of Porc. The winning chef will go on to compete against other regional winners at the finale Grand Cochon event at the FOOD & WINE Classic in Aspen, June 17, 2012.
WHEN: Sunday, March 25th
4 pm VIP opening; 5 pm general admission
WHERE: Mandarin Oriental Boston
776 Boylston Street
Boston
TICKETS: $125 per person for general admission; $200 for VIP, which includes one hour early access to sample dishes from three of the competing chef stations, welcome cocktails from The King's Ginger, artisan cheeses from Formaggio Kitchen and Murray'sCheese, and Island Creek Oysters.
For more information and to purchase tickets:
