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Tuesday, 21 August 2012
Foam vs froth: El Bulli wine cellar to be auctioned
Just when the wine auction market’s froth appeared to be blowing off, the fine wine world is bracing for some foam. El Bulli, the famed restaurant where the entire season used to book up in minutes and futuristic dishes paraded before diners all night long, closed last year (but will reopen as the ElBullifoundation). Now, [...]
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