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Thursday, 1 November 2012
Pairing pinotage with the elephant in the room
One of the questions that I had going to South Africa was what gives some red wines, notably pinotage, a smoky, burned rubber smell. Pintoage is quite polarizing in the US; Lettie Teague of the Wall Street Journal, for example, categorically states that she loathes the variety. So I attended a pinotage seminar last week [...]
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