This week?s Wine Word of the Week is toast. Official definition from Jancis Robinson?s The Oxford Companion to Wine: Toast, given to a barrel when forming it over a heat source, is one of the processes in barrel making that most obviously affect eventual wine flavor. ?. The toast provides a buffer between the alcohol [...]
Wine Word of the Week: Toast was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.
Source: http://feedproxy.google.com/~r/WinePeeps/~3/tjUuqJA85u4/
Pinot Noir Syrah or Shiraz Zinfandel Grenache Sangiovese
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