Sunday, 27 January 2013

Freezing wine: harder than you might think

It’s January. There’s snow on the ground and the temperature dipped into the high teens last night. What’s a wine enthusiast to do? Why, try to freeze some wine, of course. I wasn’t intent on making a wine Slurpee. In fact, my motivations were more in the name of science. Or pseudo-science. But what I [...]

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Staglin Stag\\\'s Leap Stags\\\' Leap Santa Barbara Shafer

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