How to improve the use of social media in the wine business?

Introduction: For over 3 years, we have worked closely with the Burgundy School of Business both as a company – hiring interns to work with the EWBC, and as a research engine – helping us conduct field studies on various subjects. This year, Aymeric Dehont conducted a host of research for us, which eventually inspired [...]

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Grenache Sangiovese Gamay Nebbiolo Barbera