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Tuesday, 25 June 2013
The 7 Question Interview ? Chef Ed Cooney ? Merrion Hotel
We had the pleasure of dining at the Cellar, at the Merrion Hotel in Dublin last October. It was indeed one of the highlights of our trip. Our newest feature will be us turning the tables and learning a bit more about the some of our favorite chefs. Chef Cooney was kind enough to answer [...]
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