What can you say about a guy who was the youngest chef to collect three Michelin stars. Well for me, you would not say much because you’re not so much the Michelin star kind of cook, but would head more towards a Jamie Oliver restaurant. What changed my mind slightly was watching Marco Pierre White [...]
Source: http://feedproxy.google.com/~r/vagablond/ysSN/~3/jllzYcfa3BY/
Phelps Pastiche Ritchie Creek Rochioli Rosenblum St. Clement
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