Stephen Erlanger, the Paris bureau chief of the NY Times, holds forth on the notion of terroir in the opinion page. The concept is fascinating for its power to readjust markets along quality lines for products that might be prone to commoditization (hmm, I recall reading a brilliant book about this somewhere. . .). It’s […]
The post Terroir is a “right-wing idea”? Could have fooled me appeared first on Dr Vino's wine blog.
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