Introduction: For over 3 years, we have worked closely with the Burgundy School of Business both as a company – hiring interns to work with the EWBC, and as a research engine – helping us conduct field studies on various subjects. This year, Aymeric Dehont conducted a host of research for us, which eventually inspired [...]
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/dLfNv2Jzzxw/
Pinot Grigio Sémillon Gewürztraminer Muscat
No comments:
Post a Comment