While the story of the stylistic shift in California winemaking (dubbed, inter alia, the “New California”) is arguably the most exciting story in American wine in the last decade, one aspect has been a stumbling block: price. Particularly as it relates to lower-priced, highly drinkable wines, known variously as vin de soif or glou glou […]
The post The quest for vin glou-glou in California appeared first on Dr Vino's wine blog.
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