How Pappy Van Winkle Became King of the Whiskeys – [Grubstreet] “…odor receptors are not solely confined to the nose, but found throughout body.” Wine by immersion? [nytimes] Brewers discover yeasts that augment that fruity aromas. [popsci.com] Conclusion: castles are cheap “Six castles that cost less than NYC apartments” [architectboy]
The post Pappy, yeasts, aromas, castles – sipped and spit appeared first on Dr Vino's wine blog.
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/4v3jWOjRp-M/
No comments:
Post a Comment