Fast Company has a piece on Eataly, the enormous and enormously successful (grocery) store with restaurants inside it. For those who haven’t been, the stores have an innovative concept that harkens back to an olde tyme market with different vendors for fish, meat, and pasta, interspersed with fresh fruit and vegetables, dried pasta and olive […]
The post Eataly: a lot of pasta appeared first on Dr Vino's wine blog.
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