Champagnes seem to have been getting drier in recent years. What?s driving the trend? I put the question of declining Champagne dosage levels to Peter Wasserman today. Wasserman, along with his mother Becky, exports several grower champagnes including Godm� Pere et fils, Jos� D?hondt, Camille Sav�s, and Vazart-Coquart. Wasserman said there are three main reasons. […]
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