Saturday, 20 August 2011

Adolfo Suaya's Osaka is ready for its close-up

Source: http://latimesblogs.latimes.com/dailydish/2011/08/after-five-years-of-work-adolfo-suayas-osaka-is-ready-for-its-close-up.html

Sangiovese Gamay Nebbiolo Barbera Tempranillo

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