Wednesday, 31 October 2012
Tasting Report: 2010 Saint Cosme Gigondas
Last week I promised to track down and taste a bottle of the 95 point rated (Wine Spectator) $41 (release price) 2010 Ch�teau de Saint-Cosme Gigondas. As promised I ordered a bottle of from Wine.com, it arrived, and I cracked it open.
Side note: It was a full-on 90F degrees the day I had it shipped. I missed the shipment and it was redelivered the next day. I popped the wine open the day after that and you know what? It was totally fine. Maybe we're getting excessively cranked up about shipping wine when it's slightly warm? I mean - this is Massachusetts, not Arizona.
Another thing - people sometimes ask how Wine.com can ship to Massachusetts with all of the shipping restrictions in place here. Wine.com is the only national wine retailer I'm aware of that's taken the time to obtain a Massachusetts retailer license and buys all of their wine they ship to Massachusetts residents from Massachusetts wholesalers. I hope that also helps explain why Wine.com inventory and pricing varies from state to state.
Here are my thoughts on the wine:
2010 Ch�teau de Saint-Cosme Gigondas
$41
3,330 Cases Produced
Pretty magenta/ruby in the glass. About 70% opaque. Aromatically, I get ripe raspberry, rose petals, black pepper, and other typical Rhone notes. Really pretty. Shines on the palate with a silky mouth feel up front followed by a nice tannic bite at this stage in its youth. Good dose of acidity too. So elegant and powerful at the same time. Beautifully balanced. Very nice stuff. Tremendous value. Molesworth nailed this one.
93/100 WWP: Outstanding
Further Reading:
Side note: It was a full-on 90F degrees the day I had it shipped. I missed the shipment and it was redelivered the next day. I popped the wine open the day after that and you know what? It was totally fine. Maybe we're getting excessively cranked up about shipping wine when it's slightly warm? I mean - this is Massachusetts, not Arizona.
Another thing - people sometimes ask how Wine.com can ship to Massachusetts with all of the shipping restrictions in place here. Wine.com is the only national wine retailer I'm aware of that's taken the time to obtain a Massachusetts retailer license and buys all of their wine they ship to Massachusetts residents from Massachusetts wholesalers. I hope that also helps explain why Wine.com inventory and pricing varies from state to state.
Here are my thoughts on the wine:
2010 Ch�teau de Saint-Cosme Gigondas
$41
3,330 Cases Produced
Pretty magenta/ruby in the glass. About 70% opaque. Aromatically, I get ripe raspberry, rose petals, black pepper, and other typical Rhone notes. Really pretty. Shines on the palate with a silky mouth feel up front followed by a nice tannic bite at this stage in its youth. Good dose of acidity too. So elegant and powerful at the same time. Beautifully balanced. Very nice stuff. Tremendous value. Molesworth nailed this one.
93/100 WWP: Outstanding
Further Reading:
- Check out Wine Spectator Insider (online subscription required)
- Search for this wine at retail on Wine-Searcher.com
Posted with Blogsy
Canonica A Cerreto Sandiavolo 2004
I just had this lovely Italian wine the other day. It's a so called SuperTuscan so its made of other grapes that the local Sangiovese. The Canonica A Cerreto Sandiavolo 2004 is made of Cabernet Sauvignon, Merlot and Sangiovese. Canonica A Cerreto is located in the heart of the Chianti Classico area in the town of Castelnuovo near Sienna. They also make traditional Chianti Classico but this one is their top wine only produced in the best vintages.
Source: http://www.wine4freaks.com/46/canonica-a-cerreto-sandiavolo-2004/
Three from Stepping Stone by Cornerstone
My first impulse in filing this report was to preface my notes by saying that the wines from Cornerstone Cellars just keep getting better and better. Then, I looked at our report from last January and noticed that I said the same thing then. At least my impressions are consistent. The truth of the matter [...]
Sparkling Viva Sparkling Liquor
Have you ever heard of sparkling liqueur? I have never imagined anything like this. As a lover of all fizzy drinks, it sounds quite interesting to me. In 2008, the first sparkling liqueur hit the market. It was certain at that time that sooner or later a more indulgent and expensive sparkling liqueur was bound [...]
Source: http://feedproxy.google.com/~r/vagablond/ysSN/~3/8oH3PbpR2PE/
Wine Gifts
If you’re starting to think of holiday gifts, which many people are already here in September, why not consider giving wine gifts this holiday season? Wine gifts give you two big advantages. To start, they are among the most luxurious gifts which can be given. Secondly, even if you don’t know wine well yourself, you [...]
Source: http://winewithmark.info/archives/658
St. Clement Staglin Stag\\\'s Leap Stags\\\' Leap Santa Barbara
Auction price drop, learning to love wine, end of discounts ? sipped & spit
SIPPED: satire “Why do I need a book about ?How to Love Wine?? Who the hell needs to know how to love wine?” The HoseMaster does a blind book review–a review without reading the book. POPPED: bubble pricing? Wine auction prices to decline by 20%? Might happen, insiders say. [Decanter.com] SPIT: cost cutting In the [...]
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/JD2VGME5fqI/
Tuesday, 30 October 2012
Wine Event Announces Winners
The winners of the Los Angeles International Wine & Spirits Competition were announced June 10 at a media roll-out in Los Angeles. Find the winners here.
Source: http://blogs.fairplex.com/blog/wine/?p=110
St. Clement Staglin Stag\\\'s Leap Stags\\\' Leap Santa Barbara
5 Outstanding Terroir Driven California Pinot Noir Producers
We've had a good response to the Newport Mansions Wine & Food Festival Giveaway - about 20 entries so far. The drawing is Friday so if you haven't already, leave a comment or drop me an email to enter. Thanks for the interest so far - the more people enter the more likely it is to get future giveaways like this one!
In general, domestic Pinot Noir is lighter in body and color than Cabernet and Merlot. However, some producers produce it in such a ripe fruit-forward style it bears little resemblance to lighter Burgundy or even Oregon Pinot Noir.
But that's not the case across the board. A small but growing group of winemakers are committed to producing California Pinot Noir that lets the site speak for itself. I'll call these producers terroir-driven. And as such, their wines are leaner in style. The best succeed in producing balanced, compelling wines that speak to where they were produced and at the same time are an absolute pleasure to drink.
Here are 5 outstanding producers to check out:
1. Littorai
Ted Lemon seems to have found the perfect intersection of being committed to his craft in an authentic way, and producing wines that are truly pleasurable to drink. Crazy-committed to biodynamic and all that - it's a wonder the wines aren't more expensive. Their appellation wines list in the high $30s, and the single vineyards go for closer to $60.
Availability: I've seen these around at retail occasionally, but they disappear quickly. You wouldn't know it from Wine-Searcher.com but The Urban Grape is the place to buy them in Massachusetts.
Guidance: Absolutely seek out and try Pinot Noir from Littorai. Great Chardonnays too.
http://littorai.com
2. Rhys
Rhys Vineyards is the poster child for a leaner direction in California Pinot Noir production. That being the case, they can be polarizing. They're the opposite of Kosta Browne.
My experience with their wines has been mixed. I've enjoyed their sub-$40 Alesia Pinot Noirs, but stretching further into some of their ~$60 single vineyards hasn't necessarily paid off. Some say they need time, but I couldn't see the 2009 Family Farm, for example, turning into a swan. That said, I could see the quality in the 2009 Bearwallow. Not my style necessarily, but I can see why they're well regarded.
Availability: Almost entirely mailing list. If you see it at retail, the price is typically jacked up.
Guidance: Find a friend on the mailing list and try a bottle of their Alesia to get a window into their style. If you like what you see wait on their mailing list for a long time and let their single vineyard Pinots cellar for a while before opening.
http://rhysvineyards.com
3. Cobb
If there is a winemaker's winemaker, it's Ross Cobb. The last time I visited Sonoma, I asked winemakers whose wines they enjoyed and whose style they'd like to be favorably compared to. I was amazed how often Cobb's name came up. He also makes wines for Hirsch, Claypool (love Primus, haven't tried Les's wines yet though) and Banshee. No wonder we've all enjoyed Banshee so much!
They're pricier for sure with most of their wines selling in the mid-$60s. A tough price point, but it's all here.
Availability: Quite limited at retail, but I have seen it from time to time. I spotted a couple bottles at Lower Falls in Newton recently, and I even saw some appear on WTSO.com (by way of WineNabber.com) for a short time.
Guidance: Worth seeking out and tasting. A benchmark for high end California Pinot Noir.
http://cobbwines.com
4. Kutch
Here's a producer who, I'm told, started out making bolder wines but is now firmly committed to producing more restrained Pinot Noir. Perhaps similar to Rhys, I loved the more affordable 2010 Sonoma Coast ($39) but the 2009 Savoy ($50) was less impressive. All things considered the price points are quite reasonable if you can buy them without a markup.
Availability: Very hard to find at retail near release price.
Guidance: I'm looking forward to trying more of these. Hop on their mailing list and have patience.
http://kutchwines.com
5. Red Car
The most famous Red Car bottling is actually a bit of a head fake. Their 2007 Heaven & Earth La Boheme graced the cover of Wine Spectator with a massive 97 point score. But it's not representative of their house style at all. The rest of the wines in their portfolio are far more restrained and they are absolutely a lower alcohol producer committed to producing wines that deliver a compelling experience without being overly ripe.
Availability: You do see these around at retail, so have a look on Wine-Searcher.com.
Guidance: Try the Heaven & Earth if you like a more fruit forward style, and compare them to other bottlings.
http://redcarwine.com
Further Reading
In general, domestic Pinot Noir is lighter in body and color than Cabernet and Merlot. However, some producers produce it in such a ripe fruit-forward style it bears little resemblance to lighter Burgundy or even Oregon Pinot Noir.
But that's not the case across the board. A small but growing group of winemakers are committed to producing California Pinot Noir that lets the site speak for itself. I'll call these producers terroir-driven. And as such, their wines are leaner in style. The best succeed in producing balanced, compelling wines that speak to where they were produced and at the same time are an absolute pleasure to drink.
Here are 5 outstanding producers to check out:
1. Littorai
Ted Lemon seems to have found the perfect intersection of being committed to his craft in an authentic way, and producing wines that are truly pleasurable to drink. Crazy-committed to biodynamic and all that - it's a wonder the wines aren't more expensive. Their appellation wines list in the high $30s, and the single vineyards go for closer to $60.
Availability: I've seen these around at retail occasionally, but they disappear quickly. You wouldn't know it from Wine-Searcher.com but The Urban Grape is the place to buy them in Massachusetts.
Guidance: Absolutely seek out and try Pinot Noir from Littorai. Great Chardonnays too.
http://littorai.com
2. Rhys
Rhys Vineyards is the poster child for a leaner direction in California Pinot Noir production. That being the case, they can be polarizing. They're the opposite of Kosta Browne.
My experience with their wines has been mixed. I've enjoyed their sub-$40 Alesia Pinot Noirs, but stretching further into some of their ~$60 single vineyards hasn't necessarily paid off. Some say they need time, but I couldn't see the 2009 Family Farm, for example, turning into a swan. That said, I could see the quality in the 2009 Bearwallow. Not my style necessarily, but I can see why they're well regarded.
Availability: Almost entirely mailing list. If you see it at retail, the price is typically jacked up.
Guidance: Find a friend on the mailing list and try a bottle of their Alesia to get a window into their style. If you like what you see wait on their mailing list for a long time and let their single vineyard Pinots cellar for a while before opening.
http://rhysvineyards.com
3. Cobb
If there is a winemaker's winemaker, it's Ross Cobb. The last time I visited Sonoma, I asked winemakers whose wines they enjoyed and whose style they'd like to be favorably compared to. I was amazed how often Cobb's name came up. He also makes wines for Hirsch, Claypool (love Primus, haven't tried Les's wines yet though) and Banshee. No wonder we've all enjoyed Banshee so much!
They're pricier for sure with most of their wines selling in the mid-$60s. A tough price point, but it's all here.
Availability: Quite limited at retail, but I have seen it from time to time. I spotted a couple bottles at Lower Falls in Newton recently, and I even saw some appear on WTSO.com (by way of WineNabber.com) for a short time.
Guidance: Worth seeking out and tasting. A benchmark for high end California Pinot Noir.
http://cobbwines.com
4. Kutch
Here's a producer who, I'm told, started out making bolder wines but is now firmly committed to producing more restrained Pinot Noir. Perhaps similar to Rhys, I loved the more affordable 2010 Sonoma Coast ($39) but the 2009 Savoy ($50) was less impressive. All things considered the price points are quite reasonable if you can buy them without a markup.
Availability: Very hard to find at retail near release price.
Guidance: I'm looking forward to trying more of these. Hop on their mailing list and have patience.
http://kutchwines.com
5. Red Car
The most famous Red Car bottling is actually a bit of a head fake. Their 2007 Heaven & Earth La Boheme graced the cover of Wine Spectator with a massive 97 point score. But it's not representative of their house style at all. The rest of the wines in their portfolio are far more restrained and they are absolutely a lower alcohol producer committed to producing wines that deliver a compelling experience without being overly ripe.
Availability: You do see these around at retail, so have a look on Wine-Searcher.com.
Guidance: Try the Heaven & Earth if you like a more fruit forward style, and compare them to other bottlings.
http://redcarwine.com
Further Reading
- Trip Report: Interesting Times at Kosta Browne
- Is Rhys the Next Cult California Pinot Noir?
- Littorai: Visit and Tasting Report
- Tasting Report: New Releases from Kutch Pinot Noir
- California Pinot Producer Reacts to Top Rating With Excitement, Humility
- 7 Reliably Outstanding Fruit Forward California Pinot Noir Producers
Question of the Day: Who are some of your favorite terroir-driven California Pinot Noir producers?
First Look: Del Frisco's Double Eagle Steak House
Boston's steakhouse scene has really exploded in the past 10 to 15 years. It used to be just a handful of local joints like Grill 23 and Abe & Louie's but national chains have invaded with some compelling offerings.
But what is Del Frisco's all about? What's it like? What differentiates it from Morton's, Ruth's Chris', The Capital Grille, and Smith & Wollensky? From their website:
Del Frisco?s Double Eagle Steak House planted its roots in Dallas more than 20 years ago. We embody the rich tradition of fine American steak houses, amazing guests through our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality. We offer our guests an unforgettable experience in a stunning, energetic atmosphere perfect for special occasions, business affairs or a grand night on the town.
Current locations include Boston, Dallas, Charlotte, Denver, Fort Worth, Houston, Las Vegas, New York, and Philadelphia. Chicago coming soon.
They're part of the Del Frisco's Restaurant Group with also includes Sullivan's and Del Frisco's Grille (which is coming soon to Chestnut Hill, MA I hear).
Reservations are hard to come by. I've tried on two prior occasions to make a reservation unsuccessfully with a couple days notice. This time, I was able to get a table for 5:30 pm booked the same day via Open Table. A little earlier than ideal but not unreasonably so. The only problem is getting through the South Station traffic at rush hour. (Is there a better way to get to the Seaport area from points west of Boston? Let me know.)
Valet parking is $16. Metered street parking that needs to be fed until 8:00 pm is also available.
The restaurant is gorgeous.
You enter on the first floor to a lobby sort of area and are greeted by a hostess who directs you upstairs. Immediately you'll notice a jaw dropping display of wines behind glass. It looks like the Fort Knox of wine. Definitely worth a peak on your way out.
The theme of the building around glass enclosed wine conveys on the second floor. Behind the hostess stand is a polished, sophisticated bar area with a nice combination of a large bar and low slung seating areas for 3 or 4. A circular outcropping overlooks the harbor.
I've wondered how easy it would be to grab a seat at the bar for dinner on a Friday or Saturday night. From the looks of it on our way out at 8:30: Not easy. The few open spots I saw were marked "Reserved".
We were a few minutes late so we were immediately directed to our table in the center of the dining room on the window with sweeping views of the harbor. It would be even more impressive on a clear night (it was rainy with low clouds the night we visited). Outdoor seating is perched outside the main dining room for warmer months and would be amazing on a late summer evening.
We were immediately greeted by our server Adam and, since it was our first time visiting and we asked, a quick overview of Del Frisco's (the Double Eagle refers to a signature double-thick cut of sirloin) and pointers for navigating the experience.
Their leather-bound wine book drawfs the main menu which is printed on glossy cardstock.
Although this is a wine blog, I'm not one to go too crazy on wine at restaurants. I can't justify the markups in my mind. But complaining about this is like whining about how expensive oceanfront property is. And like oceanfront property - it's fun to look at. So here's what I saw...
First a few benchmark Napa Cabs to orient myself with the average markup. Click to enlarge, but the current releases from Cakebread and Caymus are $155. With a street retail price of $59 that's a markup of about 2.5x. Typical for a steakhouse.
Looking for something a little more special? They've got you covered. Schrader, Scarecrow and Screaming Eagle are ready to go from $795 to $4,995. $1,250 for a glass of wine? I don't think I want to come to terms with that in my lifetime.
The California Pinot section was "okay" I'd say. At $72 for the benchmark Belle Glos Meiomi that's a scorching 4.2x markup over street price.
Some nicer California Pinot Noir options existed as well, but overall markups were insane and I felt they could have gotten a bit more adventurous with producers.
I was tempted by a few half bottles - 2009 Ridge Lytton Springs at $50 seemed fair, and 2009 Patz & Hall Sonoma Coast Pinot for $56. But wanting to try a couple different things I went by the glass.
I went for a 2009 Hitching Post Pinot Noir for $16/glass which turned out to be, I thought, a very good wine and a nice start to the evening with the first couple courses.
What I like about some of my favorite restaurants is that every aspect of the meal is something I enjoy. When it comes to steakhouses, it's not just about the steak. I like it when the appetizers, the sides, the desserts -- everything -- are something to look forward to.
The bread they started us off with looked a little plain (I'd like to see more variety offered) but it was tasty. Slightly sweet.
Wanting to compare Del Frisco's to some of our classic favorites we split a wedge salad. A very nice rendition! Not as smothered with bleu cheese dressing as some, it impressed me with its cold crisp lettuce and was particularly well seasoned.
They're part of the Del Frisco's Restaurant Group with also includes Sullivan's and Del Frisco's Grille (which is coming soon to Chestnut Hill, MA I hear).
Reservations are hard to come by. I've tried on two prior occasions to make a reservation unsuccessfully with a couple days notice. This time, I was able to get a table for 5:30 pm booked the same day via Open Table. A little earlier than ideal but not unreasonably so. The only problem is getting through the South Station traffic at rush hour. (Is there a better way to get to the Seaport area from points west of Boston? Let me know.)
Valet parking is $16. Metered street parking that needs to be fed until 8:00 pm is also available.
You enter on the first floor to a lobby sort of area and are greeted by a hostess who directs you upstairs. Immediately you'll notice a jaw dropping display of wines behind glass. It looks like the Fort Knox of wine. Definitely worth a peak on your way out.
The theme of the building around glass enclosed wine conveys on the second floor. Behind the hostess stand is a polished, sophisticated bar area with a nice combination of a large bar and low slung seating areas for 3 or 4. A circular outcropping overlooks the harbor.
I've wondered how easy it would be to grab a seat at the bar for dinner on a Friday or Saturday night. From the looks of it on our way out at 8:30: Not easy. The few open spots I saw were marked "Reserved".
We were a few minutes late so we were immediately directed to our table in the center of the dining room on the window with sweeping views of the harbor. It would be even more impressive on a clear night (it was rainy with low clouds the night we visited). Outdoor seating is perched outside the main dining room for warmer months and would be amazing on a late summer evening.
We were immediately greeted by our server Adam and, since it was our first time visiting and we asked, a quick overview of Del Frisco's (the Double Eagle refers to a signature double-thick cut of sirloin) and pointers for navigating the experience.
Their leather-bound wine book drawfs the main menu which is printed on glossy cardstock.
Although this is a wine blog, I'm not one to go too crazy on wine at restaurants. I can't justify the markups in my mind. But complaining about this is like whining about how expensive oceanfront property is. And like oceanfront property - it's fun to look at. So here's what I saw...
First a few benchmark Napa Cabs to orient myself with the average markup. Click to enlarge, but the current releases from Cakebread and Caymus are $155. With a street retail price of $59 that's a markup of about 2.5x. Typical for a steakhouse.
What I like about some of my favorite restaurants is that every aspect of the meal is something I enjoy. When it comes to steakhouses, it's not just about the steak. I like it when the appetizers, the sides, the desserts -- everything -- are something to look forward to.
The bread they started us off with looked a little plain (I'd like to see more variety offered) but it was tasty. Slightly sweet.
Adam recommended the crab cake and I'm glad he did. It was probably the single most impressive thing we tasted. Baked, not fried, it was again brilliantly seasoned with a little heat and a little sweetness I enjoyed. Spectacular.
On to the steaks. When I first looked at the Steaks & Chops section of the menu it looked a little boring:
- Filet Mignon 8oz./12 oz. for $39/$46
- Prime Ribeye 16 oz. for $46.
- Bone-In Prime Ribeye 22 oz. $53
- Prime Strip 16 oz. $47
- Prime Porterhouse 24 oz. $57
- Lamb - 2 double cut 8 oz chop $46
- Wagyu "Longbone" 32 oz. Ribeye $89
I went for one of the special steaks not on the menu. Three 4 oz. cuts prepared three ways: A red wine demi glace, bleu cheese, and oscar style (asparagus, crab cake, bearnaise). I was interested in exploring their flavors more than just digging into a massive steak. They were well prepared and enjoyable for sure.
I thought the bleu cheese treatment was a little too salty. It really clobbered the Lobster Mac & Cheese we ordered as a side (the pasta was a little overdone to boot). The red wine demi glace was pretty good. The oscar treatment was probably my favorite. The smaller cuts were interesting but I think I'd go for a more straightforward steak next time. I just don't know which one I'd get.
I had a glass of their house Del Friscos Cabernet Sauvignon. It was said to be made by Robert Foley and the style is what you'd expect: Generously fruit forward and delicious. I thought it went really nicely with the steaks and was good on its own too.
For dessert we went with their highly touted Lemon Cake. A massive slice of cake with a delicious lemon butter cream icing, it got to be a bit monotonous for my taste even when split.
Overall Food
I thought the food was "very good" and several items were "outstanding". I'd call the Crab Cakes a "must order" and I'll look forward to exploring more of their menu in the future.
Overall Service
The service was flawless and a real high point here. Our waiter's enthusiastic, attentive, polished yet down to earth style was just what I look for in a restaurant like this. Supporting staff was also excellent with several different individuals tending to us over the course of the evening but never in a confusing or disruptive way. We never wanted for anything and our table was magnificently tended to the entire evening.
Overall Ambiance
Some of the most impressive build out in a restaurant I've seen in Boston.The restaurant is absolutely gorgeous with a very rich feel to it. Sweeping views of the harbor remind you you're in Boston. There's a certain "New Year's Eve" bling to it that denotes it's a special occasion kind of place, but at the same time I felt comfortable wearing a half-zip sweater and dark denim.
Very comfortable seating and spacing between tables. We felt like we were part of the action yet could have our own conversation. One peculiarity: The dress code for female servers seemed to be tight fitting black with very short skirts. Gave it a touch of a Vegas cocktail vibe for better or worse.
Conclusion & Recommendations
Total bill came to $193 for the two of us, and we enjoyed ourselves tremendously. Del Frisco's Double Eagle Steakhouse should be included in discussions about the best steakhouses in Boston.
93/100 Points WWP: Outstanding
Check 'em out:
Del Frisco's Double Eagle Steakhouse
250 Northern Avenue, Suite 200
Boston, MA 02210
Related Reading: A Review of The Capital Grille Boston
Social Media Quick Tip: Introduce Your Twitter Team
As you know, social media engagement is all about personal touches.� Remember this when thinking through your social media presence, including Twitter.� As much as possible, introduce and humanize your Twitter team.� Here are a couple of great examples of� brands who have added special touches to their Twitter strategies, going beyond a standard Twitter [...]
Source: http://familylovewine.wordpress.com/2010/03/08/social-media-quick-tip-introduce-your-twitter-team/
Berlin Tasting in Copenhagen
Berlin Tasting in Copenhagen" might sound a little confusing? However the Berlin Tasting is a reference to a famous tasting held in Berlin the January 23. 2004. It was held by the Chilean wine producer Eduardo Chadwick from Errazuriz and he had invited 66 wine journalists from all over Europe to taste the best Chadwick wines from Chile against the supernames from Bordeaux and Tuscany. 16 wines were tasted from the vintages 2000 and 2001, among them 2000 Chateau Latour, 2000 Chateau Lafite and 2000 Chateau Margaux.
Source: http://www.wine4freaks.com/37/berlin-tasting-in-copenhagen/
A 95 Point Rhone Red You Can Actually Buy
One of the more common complaints I hear from friends about Wine Spectator is that it's difficult to find highly rated wines the publication recommends. It can be tedious keeping up with for sure so we've got to help each other out. Here's one you can act on right now.
When you have a Wine Spectator online subscription, you also gain early access to their ratings through their Insider and Advance newsletters. These can give you a little bit of a head start in some situations.
Last week's Insider featured a sneak peak of ratings from the highly anticipated 2010 Rhones. My eyes were drawn to the big numbers for St. Prefert CdPs. But my pal @EvanDawson spotted an incredible QPR hiding behind the Chateauneufs: The 2010 Chateau de Saint Cosme Gigondas.
With a score of 95 points, a release price of $41, and ample 3,300 case production - this is a fantastic quality-price ratio wine you can find at retail.
Click here to buy it now from Wine.com and stack it with code "10PER6" for 10% off 6 or more mixed bottles. And if you're not a Steward Ship member and haven't ordered from Wine.com before use "1CENTWELCOME" for $0.01 shipping on orders of $75 or more.
In the Boston area Blanchard's has it for $34.99 and eligible for discounts. Other MA retailers have it for a little more - check Wine-Searcher.com. Or search nationally.
Thanks for the heads up Evan! I ordered a bottle and will let you know how it goes when I taste it.
With a score of 95 points, a release price of $41, and ample 3,300 case production - this is a fantastic quality-price ratio wine you can find at retail.
Click here to buy it now from Wine.com and stack it with code "10PER6" for 10% off 6 or more mixed bottles. And if you're not a Steward Ship member and haven't ordered from Wine.com before use "1CENTWELCOME" for $0.01 shipping on orders of $75 or more.
In the Boston area Blanchard's has it for $34.99 and eligible for discounts. Other MA retailers have it for a little more - check Wine-Searcher.com. Or search nationally.
Thanks for the heads up Evan! I ordered a bottle and will let you know how it goes when I taste it.
SEO Services
It’s hard to find reliable SEO Services these days. Heck make a single seo related post on Twitter and you’ll magically find yourself with 25+ new followers all trying to sell you their seo services. Get yourself on the first or second page of Google and you’ll start getting phone calls. It’s annoying because if [...]
Monday, 29 October 2012
October 22 ? 2012 ? Florida Jim Cowan?s 2012 Tasting Notes Archive
The 2012 archive is presented by date the notes were compiled and submitted. Prior year?s tasting notes may be found here. October 22, 2012 We transplants to the left coast have adopted the Giants as our baseball team of choice; fortunately, our timing was impeccable. Cardiac kids, times two. Diane brought in some fresh figs [...]
Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/nUQeMMr7YtY/jim-cowan%e2%80%99s-2012-tasting-notes
?Lafite is out, Conti is in.?
China pivots to Burgundy. Source: Theatlantic Via: The Atlantic Thankfully, the wine market’s sour turn could also just be a sign of changing tastes. Eighty-six of the 100 bottles Liv-ex tracks are Bordeaux, the traditional king of fine wine. But as the Financial Times wrote in May, recent auctions suggest that Hong Kong buyers, perhaps [...]
“Lafite is out, Conti is in.” originally appeared on Winecast. Licensed under Creative Commons.
Source: http://feedproxy.google.com/~r/Winecast/~3/fUtBR47grfE/
Tasting notes - Berlin Tasting
Here follows my tasting notes from The Berlin Tasting in Copenhagen.
No. 1 - 2005 Chateau Mouton-Rothschild (Bordeaux)
Dark colour with intense smell of pencil, cigar, currant and spicy wood. It’s full-bodied, rich and concentrated but also with an upfront softness. 96/100.
No. 2 - 2004 Sassicaia (Tuscany)
Not so intense in the nose - a little cherry. The [...]
No. 1 - 2005 Chateau Mouton-Rothschild (Bordeaux)
Dark colour with intense smell of pencil, cigar, currant and spicy wood. It’s full-bodied, rich and concentrated but also with an upfront softness. 96/100.
No. 2 - 2004 Sassicaia (Tuscany)
Not so intense in the nose - a little cherry. The [...]
Source: http://www.wine4freaks.com/40/tasting-notes-berlin-tasting/
Peanut butter & pickle: impossible food-wine pairing?
Dwight Garner, the astute book reviewer for the NYT (be sure to check out his hilarious review of The 4-hour Body from last year), ventures into the food section this week with what he calls a “thrifty and unacknowledged American classic”: the peanut butter and pickle sandwich. Or PB&P, if you will. He delights in [...]
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/i48wfisT0LY/
Whitehall Lane Chardonnay Sauvignon Blanc Riesling Chenin Blanc
Wine of the Month Club
Are you interested in wine? Do you find that wine stores are too stuffy and pretentious for you to have an enjoyable shopping experience? If so, finding a quality wine of the month club might be a good fit for you to not only learn about wine, but also to have some truly outstanding wine [...]
Sunday, 28 October 2012
Sustainability by the wine trade
Everyone uses the term ‘sustainability’ these days, but what it means to everyone can vary enormously. From simple carbon reducing measures, such as using lighter glass bottles and renewable energy, through changes to vineyard practice including organics, and even wholesale regional programmes, the term covers many issues and different levels of commitment. When the issue [...]
Source: http://feedproxy.google.com/~r/TheWineConversation/~3/3FXnf5izCjI/
Three from PortoVino and more?
I?ll be the first to admit that I have not been posting here at blogs.gangofpour as much as I have in the past or should be at present, but I?d like to think I have a good excuse for not doing so. I have been devoting a LOT of time to singing, playing guitar and [...]
Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/FEhKJfw7VqA/three-from-portovino-and-more
Stags\\\' Leap Santa Barbara Shafer Shafer Firebreak Sinskey
Yao Ming Retires
It hasn’t been often that I’ve either written about sports in this space as of late, or frankly updated this blog. That has a lot to do, of course with being largely responsible for writing our official company blog over at Uncorked Ventures. While I certainly enjoy the work, it isn’t easy to write two [...]
Bluff Dale Vineyards
The Winery at Bluff Dale Vineyards The Grapes around Texas �2012 Half of every adventure is getting to your destination and our trip this year was no exception. We decided to take a different route to the Hill Country this time around to check out some places we have not had the time to see [...]
Source: http://thegrapesaroundtexas.com/2012/06/02/bluff-dale-vineyards/
Cirq du Pinot: Kosta Browne Winemaker Launches New Project
I first heard of this last week from Zinfandel Chronicles blogger Tom Lee:
Michael Browne of Kosta Browne is launching a new label. Too cool! cirq.com @robertdwyer @heelcorkdork @mbb71The first vintage is said to be 2011 with a release date of December 2013. We'll see if the style here is aligned with KB's ripe, fruit forward style or if they go in another direction.
? Tom Lee (@NWTomLee) September 21, 2012
Charlie Chenoweth is listed as the Grower for the project. You might recognize the Chenoweth name as a supplier for Patz & Hall Pinot Noirs.
Wine Spectator subscribers can check out this blog post from James Laube for more details. Pricing is said to start close to $100/bottle.
To sign up for their mailing list visit the Cirq website. It's worth a look for its stylish implementation:
http://cirq.com
Wine Clubs
I was asked earlier today to describe my wine clubs and what makes them different than all of our competitors. I talked some about our differing price points ($20, $50 and $100 per bottle) and how we refuse to include shipping in the prices charged for our wine clubs. Unlike many of our competitors we [...]
Saturday, 27 October 2012
WBW 74: Value Sparkling Wine
Sparkling wine is thought of by most American’s as a luxury to be consumed on special occasions like weddings, graduations�and New Year’s eve parties. And that’s a shame since sparkling wine is so versatile�at the table, pairing with a wide variety of food, made all over the world and available at every price point. Perhaps [...]
WBW 74: Value Sparkling Wine originally appeared on Winecast. Licensed under Creative Commons.
Source: http://feedproxy.google.com/~r/Winecast/~3/K33rkIVgVPY/
Wine In The ?Shark Tank?
Reality TV is all the rage these days but I rarely watch this genre outside of a few cooking competition shows like Top Chef or Masterchef. But I have been hooked this year by ABC’s ‘Shark Tank’. The show’s premise is simple; entrepreneurs pitch their products to a panel of well known investors (‘sharks’) such [...]
Wine In The ‘Shark Tank’ originally appeared on Winecast. Licensed under Creative Commons.
Source: http://feedproxy.google.com/~r/Winecast/~3/Jz5dX6aFuBI/
Haydn?s Review of the Hard Row to Hoe Shameless Hussy Sangiovese Dry Rose
Winery: Hard Row to Hoe Appellation: Lake Chelan AVA (just established last year!) Price: $22 Haydn gives this wine: 90pts You can buy this wine: Hard Row to Hoe’s website At least for me, when it comes to summertime, the … Continue reading
White Wine Champagne Sparkling White Wine Rose Alex. Vall. Vyds
First Look: Del Frisco's Double Eagle Steak House
Boston's steakhouse scene has really exploded in the past 10 to 15 years. It used to be just a handful of local joints like Grill 23 and Abe & Louie's but national chains have invaded with some compelling offerings.
But what is Del Frisco's all about? What's it like? What differentiates it from Morton's, Ruth's Chris', The Capital Grille, and Smith & Wollensky? From their website:
Del Frisco?s Double Eagle Steak House planted its roots in Dallas more than 20 years ago. We embody the rich tradition of fine American steak houses, amazing guests through our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality. We offer our guests an unforgettable experience in a stunning, energetic atmosphere perfect for special occasions, business affairs or a grand night on the town.
Current locations include Boston, Dallas, Charlotte, Denver, Fort Worth, Houston, Las Vegas, New York, and Philadelphia. Chicago coming soon.
They're part of the Del Frisco's Restaurant Group with also includes Sullivan's and Del Frisco's Grille (which is coming soon to Chestnut Hill, MA I hear).
Reservations are hard to come by. I've tried on two prior occasions to make a reservation unsuccessfully with a couple days notice. This time, I was able to get a table for 5:30 pm booked the same day via Open Table. A little earlier than ideal but not unreasonably so. The only problem is getting through the South Station traffic at rush hour. (Is there a better way to get to the Seaport area from points west of Boston? Let me know.)
Valet parking is $16. Metered street parking that needs to be fed until 8:00 pm is also available.
The restaurant is gorgeous.
You enter on the first floor to a lobby sort of area and are greeted by a hostess who directs you upstairs. Immediately you'll notice a jaw dropping display of wines behind glass. It looks like the Fort Knox of wine. Definitely worth a peak on your way out.
The theme of the building around glass enclosed wine conveys on the second floor. Behind the hostess stand is a polished, sophisticated bar area with a nice combination of a large bar and low slung seating areas for 3 or 4. A circular outcropping overlooks the harbor.
I've wondered how easy it would be to grab a seat at the bar for dinner on a Friday or Saturday night. From the looks of it on our way out at 8:30: Not easy. The few open spots I saw were marked "Reserved".
We were a few minutes late so we were immediately directed to our table in the center of the dining room on the window with sweeping views of the harbor. It would be even more impressive on a clear night (it was rainy with low clouds the night we visited). Outdoor seating is perched outside the main dining room for warmer months and would be amazing on a late summer evening.
We were immediately greeted by our server Adam and, since it was our first time visiting and we asked, a quick overview of Del Frisco's (the Double Eagle refers to a signature double-thick cut of sirloin) and pointers for navigating the experience.
Their leather-bound wine book drawfs the main menu which is printed on glossy cardstock.
Although this is a wine blog, I'm not one to go too crazy on wine at restaurants. I can't justify the markups in my mind. But complaining about this is like whining about how expensive oceanfront property is. And like oceanfront property - it's fun to look at. So here's what I saw...
First a few benchmark Napa Cabs to orient myself with the average markup. Click to enlarge, but the current releases from Cakebread and Caymus are $155. With a street retail price of $59 that's a markup of about 2.5x. Typical for a steakhouse.
Looking for something a little more special? They've got you covered. Schrader, Scarecrow and Screaming Eagle are ready to go from $795 to $4,995. $1,250 for a glass of wine? I don't think I want to come to terms with that in my lifetime.
The California Pinot section was "okay" I'd say. At $72 for the benchmark Belle Glos Meiomi that's a scorching 4.2x markup over street price.
Some nicer California Pinot Noir options existed as well, but overall markups were insane and I felt they could have gotten a bit more adventurous with producers.
I was tempted by a few half bottles - 2009 Ridge Lytton Springs at $50 seemed fair, and 2009 Patz & Hall Sonoma Coast Pinot for $56. But wanting to try a couple different things I went by the glass.
I went for a 2009 Hitching Post Pinot Noir for $16/glass which turned out to be, I thought, a very good wine and a nice start to the evening with the first couple courses.
What I like about some of my favorite restaurants is that every aspect of the meal is something I enjoy. When it comes to steakhouses, it's not just about the steak. I like it when the appetizers, the sides, the desserts -- everything -- are something to look forward to.
The bread they started us off with looked a little plain (I'd like to see more variety offered) but it was tasty. Slightly sweet.
Wanting to compare Del Frisco's to some of our classic favorites we split a wedge salad. A very nice rendition! Not as smothered with bleu cheese dressing as some, it impressed me with its cold crisp lettuce and was particularly well seasoned.
They're part of the Del Frisco's Restaurant Group with also includes Sullivan's and Del Frisco's Grille (which is coming soon to Chestnut Hill, MA I hear).
Reservations are hard to come by. I've tried on two prior occasions to make a reservation unsuccessfully with a couple days notice. This time, I was able to get a table for 5:30 pm booked the same day via Open Table. A little earlier than ideal but not unreasonably so. The only problem is getting through the South Station traffic at rush hour. (Is there a better way to get to the Seaport area from points west of Boston? Let me know.)
Valet parking is $16. Metered street parking that needs to be fed until 8:00 pm is also available.
You enter on the first floor to a lobby sort of area and are greeted by a hostess who directs you upstairs. Immediately you'll notice a jaw dropping display of wines behind glass. It looks like the Fort Knox of wine. Definitely worth a peak on your way out.
The theme of the building around glass enclosed wine conveys on the second floor. Behind the hostess stand is a polished, sophisticated bar area with a nice combination of a large bar and low slung seating areas for 3 or 4. A circular outcropping overlooks the harbor.
I've wondered how easy it would be to grab a seat at the bar for dinner on a Friday or Saturday night. From the looks of it on our way out at 8:30: Not easy. The few open spots I saw were marked "Reserved".
We were a few minutes late so we were immediately directed to our table in the center of the dining room on the window with sweeping views of the harbor. It would be even more impressive on a clear night (it was rainy with low clouds the night we visited). Outdoor seating is perched outside the main dining room for warmer months and would be amazing on a late summer evening.
We were immediately greeted by our server Adam and, since it was our first time visiting and we asked, a quick overview of Del Frisco's (the Double Eagle refers to a signature double-thick cut of sirloin) and pointers for navigating the experience.
Their leather-bound wine book drawfs the main menu which is printed on glossy cardstock.
Although this is a wine blog, I'm not one to go too crazy on wine at restaurants. I can't justify the markups in my mind. But complaining about this is like whining about how expensive oceanfront property is. And like oceanfront property - it's fun to look at. So here's what I saw...
First a few benchmark Napa Cabs to orient myself with the average markup. Click to enlarge, but the current releases from Cakebread and Caymus are $155. With a street retail price of $59 that's a markup of about 2.5x. Typical for a steakhouse.
What I like about some of my favorite restaurants is that every aspect of the meal is something I enjoy. When it comes to steakhouses, it's not just about the steak. I like it when the appetizers, the sides, the desserts -- everything -- are something to look forward to.
The bread they started us off with looked a little plain (I'd like to see more variety offered) but it was tasty. Slightly sweet.
Adam recommended the crab cake and I'm glad he did. It was probably the single most impressive thing we tasted. Baked, not fried, it was again brilliantly seasoned with a little heat and a little sweetness I enjoyed. Spectacular.
On to the steaks. When I first looked at the Steaks & Chops section of the menu it looked a little boring:
- Filet Mignon 8oz./12 oz. for $39/$46
- Prime Ribeye 16 oz. for $46.
- Bone-In Prime Ribeye 22 oz. $53
- Prime Strip 16 oz. $47
- Prime Porterhouse 24 oz. $57
- Lamb - 2 double cut 8 oz chop $46
- Wagyu "Longbone" 32 oz. Ribeye $89
I went for one of the special steaks not on the menu. Three 4 oz. cuts prepared three ways: A red wine demi glace, bleu cheese, and oscar style (asparagus, crab cake, bearnaise). I was interested in exploring their flavors more than just digging into a massive steak. They were well prepared and enjoyable for sure.
I thought the bleu cheese treatment was a little too salty. It really clobbered the Lobster Mac & Cheese we ordered as a side (the pasta was a little overdone to boot). The red wine demi glace was pretty good. The oscar treatment was probably my favorite. The smaller cuts were interesting but I think I'd go for a more straightforward steak next time. I just don't know which one I'd get.
I had a glass of their house Del Friscos Cabernet Sauvignon. It was said to be made by Robert Foley and the style is what you'd expect: Generously fruit forward and delicious. I thought it went really nicely with the steaks and was good on its own too.
For dessert we went with their highly touted Lemon Cake. A massive slice of cake with a delicious lemon butter cream icing, it got to be a bit monotonous for my taste even when split.
Overall Food
I thought the food was "very good" and several items were "outstanding". I'd call the Crab Cakes a "must order" and I'll look forward to exploring more of their menu in the future.
Overall Service
The service was flawless and a real high point here. Our waiter's enthusiastic, attentive, polished yet down to earth style was just what I look for in a restaurant like this. Supporting staff was also excellent with several different individuals tending to us over the course of the evening but never in a confusing or disruptive way. We never wanted for anything and our table was magnificently tended to the entire evening.
Overall Ambiance
Some of the most impressive build out in a restaurant I've seen in Boston.The restaurant is absolutely gorgeous with a very rich feel to it. Sweeping views of the harbor remind you you're in Boston. There's a certain "New Year's Eve" bling to it that denotes it's a special occasion kind of place, but at the same time I felt comfortable wearing a half-zip sweater and dark denim.
Very comfortable seating and spacing between tables. We felt like we were part of the action yet could have our own conversation. One peculiarity: The dress code for female servers seemed to be tight fitting black with very short skirts. Gave it a touch of a Vegas cocktail vibe for better or worse.
Conclusion & Recommendations
Total bill came to $193 for the two of us, and we enjoyed ourselves tremendously. Del Frisco's Double Eagle Steakhouse should be included in discussions about the best steakhouses in Boston.
93/100 Points WWP: Outstanding
Check 'em out:
Del Frisco's Double Eagle Steakhouse
250 Northern Avenue, Suite 200
Boston, MA 02210
Related Reading: A Review of The Capital Grille Boston
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