This week?s Wine Word of the Week is claret. Official definition from Jancis Robinson?s The Oxford Companion to Wine: Claret is the English (not American) term generally used to describe red wines from the Bordeaux region, or red Bordeaux. Claret has also been used as a generic term for a vaguely identified class of red [...]
Wine Word of the Week: Claret was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.
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Loring Lyeth Markham Meeker Mondavi
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