Wednesday 30 March 2011

Assessing risk and reward in white Burgundy

It?s not every evening I get to taste ten white Burgundies with a decade or so of age. For one, they?re often expensive. But they?re also a category that has not been aging well in the bottle, thanks primarily to the issue of ?premox,? or premature oxidation, the cause of which is little known despite [...]

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Caymus Ch. St. Jean Ch. Souverain Dehlinger Eno

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