Wednesday, 30 March 2011

Assessing risk and reward in white Burgundy

It?s not every evening I get to taste ten white Burgundies with a decade or so of age. For one, they?re often expensive. But they?re also a category that has not been aging well in the bottle, thanks primarily to the issue of ?premox,? or premature oxidation, the cause of which is little known despite [...]

Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/6TY6WdcyquI/

Caymus Ch. St. Jean Ch. Souverain Dehlinger Eno

No comments:

Post a Comment