Raj Parr is the wine director at Michael Mina’s restaurants and a partner at RN74, a Burgundy-centered restaurant in San Francisco. When RN74 opened a couple of years ago, Parr drew attention by saying that he wouldn’t carry pinot noirs or chardonnays over 14% alcohol. So, as we mentioned earlier, it was interesting that Adam [...]
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/PKJdNbcPr_E/
Champagne Sparkling White Wine Rose Alex. Vall. Vyds Andrew Murray
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