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Sunday, 25 March 2012
The experts strike back?
There’s something of a cottage industry that has emerged in trashing the reputation of wine experts. Richard Quandt of Princeton wrote an hilarious essay entitled “On Wine Bullshit.” Bob Hodgson had his two devastating papers about wine competitions. The Wine Trails books suggest high-volume, low-priced wines are all that you’ll ever need. The WSJ got [...]
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