Wine Word of the Week: Fortified was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.
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Monday, 26 March 2012
Wine Word of the Week: Fortified
This week?s Wine Word of the Week is fortified. Official definition from Jancis Robinson?s The Oxford Companion to Wine: Fortified wines are those which have been subject to fortification and therefore include sherry, port, Madeira, vermouth, Malaga, mantilla, Marsala, liqueur Muscat, Liqueur Tokay, and several strictly local specialties. Fortification is the practice of adding spirits, [...]
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